Best 2 Easy Onion Relish Recipes
Indulge in the delightful symphony of flavors created by the Easy Onion Relish, a culinary masterpiece that adds a burst of tangy sweetness to any meal. This versatile condiment is more than just a simple onion relish; it's a flavor journey that takes you from sweet to savory with every bite. Made with a medley of fresh onions, zesty vinegar, and a hint of sweetness, this relish is perfect for elevating burgers, hot dogs, sandwiches, and salads.
Our collection of recipes offers a variety of ways to savor this culinary gem. From the Classic Onion Relish, a timeless recipe that captures the essence of this condiment, to the Sweet and Spicy Onion Relish, which adds a touch of heat to your taste buds, there's a relish for every palate.
For those who prefer a milder flavor, the Mild Onion Relish is a perfect choice, while the Red Onion Relish adds a vibrant pop of color to your dishes. And if you're looking for a unique twist, try the Apple Onion Relish, where the sweet crunch of apples harmonizes perfectly with the tangy onions.
No matter which recipe you choose, the Easy Onion Relish will elevate your meals with its delightful flavor and versatility. So, grab your apron, gather your ingredients, and embark on a culinary adventure that will leave your taste buds craving more.
EASY ONION RELISH
Make and share this Easy Onion Relish recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chutneys
Time 40m
Yield 1 quart
Number Of Ingredients 9
Steps:
- Saute onions, celery and red bell pepper in the butter in a Dutch oven for about 15 minutes or until tender (do not brown).
- Add in vinegar and remaining ingredients to the mixture; bring to a boil, reduce heat and simmer uncovered for about 20 minutes.
- Store in refrigerator for 1 day before using.
- Serve chilled or at room temperature.
EASY TOMATO ONION RELISH
This is a condiment for sandwiches, hamburgers, or hot dogs. Also can be a great topping for cooked fish, chicken, or beef. You can adjust the sweetness with the amount of sugar.
Provided by Recipe Reader
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, combine the olive oil and the red onion over medium low heat. Cook until softened, about 5-10 minutes.
- Lower the heat, and add the tomatoes, brown sugar, and vinegar. Cook until thickened, about 10 more minutes.
Nutrition Facts : Calories 76.1, Fat 3.6, SaturatedFat 0.5, Sodium 8.9, Carbohydrate 10.5, Fiber 1.6, Sugar 8.1, Protein 1.2
Tips:
- Choose the right onions: Red onions and shallots are ideal for a sweet and tangy relish, while yellow onions provide a more mellow flavor.
- Slice the onions thinly: This will help them cook evenly and absorb the flavors of the other ingredients.
- Use a sharp knife: This will make slicing the onions easier and prevent them from tearing.
- Cook the onions slowly: This will help them caramelize and develop a rich flavor.
- Add a variety of seasonings: Experiment with different herbs, spices, and vinegars to create a relish that suits your taste.
- Process the relish to your desired consistency: You can leave it chunky for a more rustic relish or puree it for a smoother texture.
Conclusion:
Onion relish is a versatile condiment that can be used in a variety of dishes. It's perfect for adding a sweet and tangy flavor to sandwiches, burgers, hot dogs, and salads. It can also be used as a marinade for chicken, fish, and vegetables. With so many different ways to make it, you're sure to find an onion relish recipe that you love. So experiment and have fun!
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