Best 3 Easy Onion Crescent Rolls Recipes
Indulge in the delightful symphony of flavors with our Easy Onion Crescent Rolls, a culinary masterpiece that combines the irresistible crunch of crescent rolls with the savory sweetness of caramelized onions. This delectable treat is perfect for any occasion, whether it's a casual brunch with friends or an elegant holiday feast. With just a few simple ingredients and minimal effort, you can create these golden crescents that will tantalize your taste buds and leave you craving more. In addition to the classic onion crescent rolls, this article also offers a tantalizing array of variations to satisfy every palate. From the cheesy indulgence of Cheddar Bacon Crescent Rolls to the zesty kick of Jalapeño Popper Crescent Rolls, there's a recipe here to suit every craving. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you feeling like a master chef.
Check out the recipes below so you can choose the best recipe for yourself!
ONION CRESCENT ROLLS
Soft, buttery Onion Crescent Rolls are a nice complement to the skillet supper. "They'll fill your home with that wonderful bread-baking aroma," Mary Maxeiner writes from Lakewood, Colorado. "They're easy to make, too. I even serve them for special occasions like Easter and Christmas."
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream 1/2 cup butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Dissolve yeast in warm milk; add to creamed mixture. Add the onion, salt and 1 cup flour; beat until blended. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends down to form, crescents. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° for 9-11 minutes or until lightly browned. Remove from pans to wire racks. Melt remaining butter; brush over warm rolls.
Nutrition Facts : Calories 140 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 108mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
CHEESY SKILLET CRESCENT ROLLS WITH CARAMELIZED ONIONS
Cast iron gets screaming hot, so it's perfect for giving rolls a beautiful crust.
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 16 crescent rolls
Number Of Ingredients 7
Steps:
- Preheat the oven to 375˚ F. Melt the butter in a 12-inch cast-iron skillet over medium heat. Add the onions, thyme, 1 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the onions are very soft and a deep golden brown, 10 to 15 minutes. Stir in the vinegar and cook, scraping up any browned bits, until evaporated, 1 to 2 minutes. Use a slotted spoon to remove the onions to a paper towel-lined plate and wipe the skillet clean.
- On the wide end of each dough triangle, spoon a scant tablespoonful of caramelized onions and sprinkle with about 1 tablespoon Swiss cheese. Starting at the wide end, gently roll up the dough around the filling; place in the skillet. There will be some space between each roll, but the rolls will puff up and come together when baked.
- Transfer the skillet to the oven and bake until the rolls are golden and puffy, 25 to 30 minutes. Let cool slightly before serving.
ONION CRESCENT ROLLS
I love those canned french fried onions. Do you? Now you can dress up those little crescent rolls with these onions. They sure are good and very easy to make. I got this out of A Taste of Home book.
Provided by Mimi in Maine
Categories Breads
Time 20m
Yield 8 rolls
Number Of Ingredients 4
Steps:
- Unroll the crescent roll dough and separate into triangles.
- Sprinkle each with about 2 tablespoons of the onions.
- Roll up each one from the wide end and place on ungreased foil-lined sheet.
- Curve ends downward to make a crescent.
- Beat the egg and water together and brush over dough.
- Sprinkle with remaining onions.
- Bake at 400 degrees for 10-12 minutes or till golden.
- Serve warm.
Tips:
- Use a sharp knife to thinly slice the onions. This will help them cook evenly and caramelize nicely.
- If you don't have a mandoline, you can use a sharp knife to thinly slice the onions. Just be careful to keep your fingers out of the way!
- Make sure to cook the onions over medium heat. This will help them caramelize slowly and evenly.
- Don't overcrowd the pan when cooking the onions. This will prevent them from cooking evenly.
- If the onions start to stick to the pan, add a little bit of water or broth. This will help to loosen them up.
- Once the crescent rolls are baked, brush them with melted butter and sprinkle them with salt. This will help them to brown and give them a delicious flavor.
Conclusion:
These Easy Onion Crescent Rolls are the perfect appetizer or snack for any occasion. They're easy to make and always a hit with a crowd. So next time you're looking for a quick and easy recipe, give these rolls a try. You won't be disappointed!
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