Best 4 Easy One Egg Cake Recipes
**Indulge in One-Egg Cake's Culinary Symphony: A Journey Through Delightful Variations**
Prepare to embark on a tantalizing culinary adventure as we delve into the realm of one-egg cakes, a symphony of flavors that will captivate your taste buds. This versatile cake, crafted with a single egg as its foundation, opens up a world of possibilities, offering a delightful array of recipes that cater to diverse preferences. From classic vanilla and chocolate cakes to intriguing variations infused with citrus zest, nutty richness, or the comforting warmth of spices, each recipe holds a unique charm. Whether you prefer a moist and fluffy texture, a dense and decadent crumb, or a delightful gluten-free option, this collection has something to satisfy every palate. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving for more.
ONE-EGG CAKE
This recipe was my grandmothers,my mother made this one-egg cake when we were little. This cake was made only when one of her (11)children had a birthday. It made us feel special, being just like all the other kids. I make this cake, because its easy and quick to make. Enjoy!
Provided by Sheila Hinds
Categories Cakes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Add flour,baking powder, and salt mix together in bowl. In another bowl mix together butter,add sugar, gradually cream together until blended and light.Add egg and mix.
- 2. Now add flour small amounts at a time with milk into creamy mixture once blended add vanilla.
- 3. Bake in two greased 8-inch layer pans,in moderate oven (375`F.)25 minutes,or until done
ONE EGG CAKE
Based on Joy of Desserts blog recipe: http://joyofdesserts.blogspot.com/2009/04/one-egg-cake-recipe-and-nine-variations.html
Provided by Jess6635
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar. Add unbeaten egg. Add vanilla. Beat thoroughly.
- Mix flour and baking powder.
- Add flour mix alternately with milk to creamed egg/butter/sugar mixture, beating each time for a smooth batter.
- Pour into well-oiled loaf pan. Bake at 375 F for 35 minutes.
Nutrition Facts : Calories 221.5, Fat 7.1, SaturatedFat 4.2, Cholesterol 40.6, Sodium 158.4, Carbohydrate 35.7, Fiber 0.6, Sugar 16.8, Protein 3.8
CINNAMON COFFEE CAKE
I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida
Provided by Taste of Home
Time 1h20m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
EASY ONE EGG CAKE
this is the an easy cake ,when your in a hurry.i use it to make a pineapple udpside down cake,its not to sweet.or you can just frost it,it makes a small cake.this is perfect for a couple of single people.
Provided by sheri wright
Categories Cakes
Time 50m
Number Of Ingredients 8
Steps:
- 1. mix all this together,i use a whisk.and pour into a greased round pan,it only makes one layer,its a very basic cake.you can frost this,or i take a can of crushed pineapple,and drain it well,then put it first in the pan,and then some brown sugar and melted butter on that,and then pour the cake over it,and bake .when done ,invert on a plate.and serve with whip cream,this is perfect for 2 people,or a single person.
- 2. 350 for around 30-35 minutes
Tips:
- Use room temperature ingredients: This will help the cake batter to mix together more smoothly and evenly.
- Don't overmix the batter: Overmixing can make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake to rise evenly.
- Don't open the oven door during baking: This can cause the cake to fall.
- Let the cake cool completely before frosting: This will help the frosting to set properly.
Conclusion:
This easy one-egg cake is a delicious and versatile recipe that can be enjoyed for breakfast, dessert, or a snack. With its simple ingredients and quick preparation time, it's a great option for busy home cooks. Whether you're looking for a classic vanilla cake or something more creative, this recipe has something for everyone. So preheat your oven and get ready to bake up a delicious one-egg cake today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
