Best 6 Easy Oatmeal Almond Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful symphony of flavors with our collection of easy oatmeal almond cookies. Embark on a culinary journey where the wholesome goodness of oatmeal meets the nutty richness of almonds, resulting in a symphony of textures and flavors that will tantalize your taste buds. These cookies are not just a treat but a testament to the power of simple ingredients combined with culinary creativity. With variations ranging from classic to unique flavor combinations, this article offers a delectable assortment of recipes that cater to every palate. Whether you prefer the timeless taste of traditional oatmeal almond cookies or crave something more adventurous, like our maple-glazed or white chocolate chip variations, we have a recipe that will satisfy your cravings. So, grab your apron and let's embark on a baking adventure that will leave you with a delightful assortment of homemade cookies, perfect for sharing with loved ones or savoring as a well-deserved treat.

Here are our top 6 tried and tested recipes!

ALMOND-Y PEANUT BUTTER OATMEAL COOKIES



Almond-y Peanut Butter Oatmeal Cookies image

A delicious coordination of several other peanut butter cookie recipes - the best ones I've made so far! This makes lots of cookies, so it's a great recipe for parties!

Provided by VirWeber

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 30m

Yield 48

Number Of Ingredients 11

1 ¾ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
1 ¼ cups peanut butter
1 cup butter, cut into small chunks
¾ cup white sugar
¾ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
½ teaspoon almond extract
1 ½ cups quick-cooking oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour, baking soda, and salt together in a bowl.
  • Beat peanut butter, butter, white sugar, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs, 1 at a time, into creamed butter, beating well before adding next egg; mix in vanilla extract and almond extract.
  • Slowly stir flour mixture into creamed butter mixture until fully incorporated; fold in oats using a wooden spoon. Roll dough into 1-inch balls and arrange 1-inch apart on a baking sheet. Press a fork into each cookie if desired.
  • Bake in the preheated oven until cookies are lightly browned, 12 to 15 minutes.

Nutrition Facts : Calories 128.1 calories, Carbohydrate 13 g, Cholesterol 17.9 mg, Fat 7.6 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 3.2 g, Sodium 138.9 mg, Sugar 7.1 g

ALMOND FLOUR OATMEAL COOKIES



Almond Flour Oatmeal Cookies image

These almond flour oatmeal cookies are soft, chewy, and full of chocolate chips! Simple ingredients and ready in just 12 minutes!

Provided by Arman

Categories     Dessert

Time 17m

Number Of Ingredients 12

1 cup almond flour (blanched almond flour)
1 cup quick oats (gluten free, if needed)
2 tablespoon white sugar (or sugar free substitution)
1/4 cup brown sugar (or sugar free brown sugar)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg (Or egg free substitutions)
1/4 cup butter (melted)
1 teaspoon vanilla extract
1-2 tablespoon milk of choice (* See notes)
1/2 cup chocolate (chopped)

Steps:

  • Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper, and set it aside.
  • In a large mixing bowl, combine your dry ingredients and mix well. Add the wet ingredients, and mix until combined. Fold through the chocolate chips. If the batter is too thick, add the milk of choice, as needed.
  • Using a cookie scoop or a large spoon, scoop out heaping tablespoons of dough. Using your hands, roll out balls of cookie dough. Place the balls of cookie dough onto the lined sheet and press each one down slightly.
  • Bake the cookies for around 10 minutes, or until the edges are beginning to go golden brown. Remove from the oven and allow to cool completely.

Nutrition Facts : ServingSize 1 cookie, Calories 130 kcal, Carbohydrate 12 g, Protein 3 g, Fat 9 g, Sodium 123 mg, Fiber 2 g

ALMOND OATMEAL COOKIES



Almond Oatmeal Cookies image

This is an absolutely easy almond oatmeal cookies recipe, one that is not only simple but yields deliciously soft and chewy oatmeal cookies.

Provided by Priya Maha

Categories     Snack

Time 30m

Number Of Ingredients 8

90 g plain flour
75 g oatmeal
150 g brown sugar
50 g chopped almond roasted
100 g butter
1 egg
¼ tsp salt
½ tsp vanilla essence

Steps:

  • Preheat oven to 175°Celsius. Line baking tray with parchment paper.
  • Sieve flour and keep it aside.
  • Lightly roast the chopped almonds and let them cool completely.
  • In a separate bowl, cream butter and brown sugar until creamy. Add the egg and continue beating until it is well incorporated.
  • Next, add salt and vanilla essence to the creamed mixture and continue to beat for about 15 seconds, followed by the rest of the ingredients - the flour, oats and the chopped almonds. Mix until all the ingredients are well incorporated.
  • To bake the cookies, take about 1 tbsp of dough and shape into round balls. Place the balls onto a lined baking tray. Repeat the process bearing in mind not to place the cookies to close to another as they will spread during baking.
  • Press the top of each cookie lightly with a fork dipped in flour to flatten them slightly.
  • Bake the cookies for about 9 minutes at 175°Celsius. Remove from the tray and cool them on wire rack. These cookies can be eaten warm or can be stored for or up to one week in an airtight container.

Nutrition Facts : Calories 2024 kcal, Carbohydrate 236.3 g, Protein 28.4 g, Fat 112 g, SaturatedFat 55 g, Cholesterol 378.7 mg, Sodium 1986.7 mg, Fiber 9.8 g, Sugar 148.4 g, ServingSize 1 serving

[RECIPE + VIDEO] EASY OATMEAL AND ALMOND NO SUGAR COOKIES



[Recipe + Video] Easy Oatmeal and Almond No Sugar Cookies image

These sugar-free oatmeal and almond cookies hide very well just how good they taste and how good they are for you. And so very easy to make. It's coffee time!

Provided by Clara González

Categories     Dessert

Time 20m

Number Of Ingredients 6

1 cup steel-cut oatmeal ([120g])
1 cup blanched slivered almonds ([160g])
10 pitted medjool dates
1 teaspoon vanilla extract
1 egg (medium)
2 tablespoons coconut oil ((plus extra for greasing tray))

Steps:

  • Mixing: Pulse the oatmeal in the food processor for two minutes over medium speed. Add the remaining ingredients, and pulse until it turns into a firm dough.
  • Forming cookies: Make into 12 balls of approx. 1 ½" [4 cm] diameter.Place on a greased baking tray and press to flatten until they have an approx. thickness of ¼" [0.75 cm], or thinner for crispier cookies.
  • Baking: Bake in preheated oven to 350 ºF [175 ºC] for 20 mins, or until they turn golden brown. Remove from the oven and cool on a wire rack.
  • Serving: Serve freshly made, or store in a tight container for two days, or a week in the fridge.

Nutrition Facts : ServingSize 3 g, Calories 294 kcal, Carbohydrate 19.1 g, Protein 9.1 g, Fat 21.1 g, SaturatedFat 2.8 g, Cholesterol 41 mg, Sodium 17 mg, Fiber 5 g, Sugar 1.4 g

EASY OATMEAL ALMOND COOKIES



Easy Oatmeal Almond cookies image

This is a quick and easy recipe you can make when you're short on time and guests are on their way. Hot and fresh cookies are always a hit. You can tweak these Oatmeal Almond cookies by adding some ground cinnamon. A pinch of ground nutmeg would also be great in this recipe. Adding three tablespoons of almond milk will make...

Provided by John Goins

Categories     Cookies

Time 25m

Number Of Ingredients 6

2 c almond flour
1 c quick oats
1 c sugar
1/16 tsp almond extract
3 egg whites
1 c sliced almonds

Steps:

  • 1. Preheat oven to 350 degrees Fahrenheit
  • 2. Cover cookie sheets with parchment paper
  • 3. Lightly beat the egg whites for 2 minutes
  • 4. In a large bowl, combine Almond Flour, Sugar, Oats, Almond extract
  • 5. Add the beaten egg whites and mix to form a paste.
  • 6. Create 24 1-inch balls of dough
  • 7. Pour sliced almonds into a bowl.
  • 8. Dip each ball of dough into the slice almonds.
  • 9. Place the balls on the parchment paper and gently flatten each ball
  • 10. Bake for 15 minutes.

EASY OATMEAL COOKIES



Easy Oatmeal Cookies image

A great variation on an old favorite.

Provided by Darla Thompson

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 25m

Yield 48

Number Of Ingredients 13

1 cup raisins
½ cup hot water
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups quick cooking oats
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup packed brown sugar
½ cup chopped walnuts
2 eggs
¾ cup vegetable oil
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Soak raisins in hot water and set aside.
  • In large bowl, sift flour with soda, salt and spices. Blend in rolled oats, sugar and nuts. In a separate bowl, beat eggs with fork and add oil, vanilla, and raisins and water mixture. Pour into dry ingredients, stirring until well mixed. Drop by teaspoonfuls about two inches apart onto ungreased cookie sheets.
  • Bake 10 to 13 minutes in the preheated oven, until the edges are golden.

Nutrition Facts : Calories 100.2 calories, Carbohydrate 13.4 g, Cholesterol 7.8 mg, Fat 4.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 79.6 mg, Sugar 6.4 g

Tips:

  • Use old-fashioned oats. These oats will give the cookies a heartier texture than quick oats or instant oats.
  • Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
  • Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from becoming too soft.

Conclusion:

These oatmeal almond cookies are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. The combination of oats, almonds, and spices gives them a unique flavor that's sure to please everyone. So next time you're looking for a quick and easy recipe, give these cookies a try.

Related Topics