Best 2 Easy No Mess Baked Salmon Recipes
**Baked Salmon: A Culinary Masterpiece Unveiled**
Indulge in the culinary artistry of baked salmon, a dish that tantalizes taste buds and embodies the essence of simplicity and elegance. This versatile fish, boasting an array of health benefits, takes center stage in a symphony of flavors, textures, and aromas.
Unveiled in this article are three distinct recipes, each showcasing the versatility of baked salmon. From the classic lemon-herb roasted salmon, a timeless favorite that delights with its bright citrusy notes and aromatic herbs, to the tantalizing honey-glazed salmon, where a sweet and savory glaze transforms the fish into a masterpiece, and the innovative salmon with avocado salsa, a vibrant fusion of flavors and textures that will leave you craving more.
Embark on a culinary journey as we explore the nuances of each recipe, guiding you through the steps with precision and clarity. Discover the secrets to perfectly cooked salmon, achieving that delicate balance between flaky tenderness and a crispy, golden-brown exterior. Learn the art of creating flavorful marinades and glazes that elevate the salmon's natural umami, enhancing its inherent richness.
Whether you're a seasoned home cook or just starting your culinary adventures, this article will equip you with the knowledge and techniques to create restaurant-quality baked salmon in the comfort of your own kitchen. Prepare to tantalize your palate and impress your loved ones with this culinary masterpiece.
BEST DAMN OVEN BAKED SALMON
A quick and easy oven baked salmon filet that's full of flavor, tender, moist and delicious!
Provided by RecipeTeacher
Categories Dinner
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 450°(F)
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Place salmon filets on pan, skin-side down, and brush with melted butter. (Melt the butter in a small dish in the microwave for about 30 seconds).
- Generously add all the seasoning to the salmon.
- Bake at 450°(F) for 12-16 minutes, or until internal temperature in thickest part of salmon registers 145°(F) on an instant read thermometer.
- Serve with lemon slices and fresh dill as garnish.
EASY 5-INGREDIENT ROASTED SALMON
Moist and tender salmon with a slightly sweet and salty crust-it's the perfect bite! This recipe is easy and a nice choice to serve for guests who aren't used to eating salmon. Garnish with lemon slices and fresh parsley and serve alongside rice pilaf or roasted sweet potatoes.
Provided by NicoleMcmom
Categories Baked Salmon
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil and spray with nonstick spray.
- Stir butter and molasses together in a small bowl.
- Lay salmon, skin-side down, on the prepared baking sheet. Spread butter mixture evenly over the salmon. Sprinkle with Greek seasoning and drizzle with ½ of the lemon juice.
- Roast in the preheated oven until salmon flakes easily with a fork, 17 to 20 minutes.
- Sprinkle with remaining lemon juice and serve.
Nutrition Facts : Calories 300.6 calories, Carbohydrate 4.6 g, Cholesterol 91.3 mg, Fat 18.3 g, Fiber 0.7 g, Protein 28.5 g, SaturatedFat 4.9 g, Sodium 283.6 mg
Tips:
- To ensure the salmon is cooked evenly, use a sharp knife to score the skin of the salmon before baking.
- For a crispy skin, pat the salmon dry with paper towels before baking.
- Use a variety of seasonings to flavor the salmon, such as lemon pepper, garlic powder, or paprika.
- If you don't have parchment paper, you can grease a baking dish with cooking spray or olive oil.
- Serve the salmon immediately with your favorite sides, such as roasted vegetables, rice, or quinoa.
Conclusion:
Baked salmon is a quick, easy, and delicious meal that is perfect for a weeknight dinner. By following these tips, you can ensure that your salmon comes out perfectly cooked every time. So next time you're looking for a healthy and flavorful meal, give baked salmon a try.
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