Best 3 Easy No Chill Sugar Cookies Recipes
Indulge in the delightful world of sugar cookies with our curated collection of easy-to-follow recipes. From classic favorites to creative twists, these no-chill sugar cookies are a treat for every occasion. Dive into the timeless flavors of our traditional sugar cookie recipe, featuring a melt-in-your-mouth texture and irresistible sweetness. If you're seeking a festive twist, explore our Christmas sugar cookie recipe, adorned with colorful sprinkles and intricate designs. For a touch of elegance, try our royal icing sugar cookies, where intricate patterns and vibrant hues elevate these treats into edible art. And for those with dietary restrictions, our gluten-free sugar cookie recipe offers a delicious alternative that doesn't compromise on taste or texture. Embark on a delightful baking journey with our comprehensive guide to no-chill sugar cookies, ensuring perfect results every time.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT SUGAR COOKIES
Perfect Sugar Cookie Recipe is really just that- PERFECT. These sugar cookies come together quickly with only 6 ingredients; butter, sugar, egg, vanilla, flour and baking powder. The cookies keep shape while baking, are soft and chewy, plus there is NO refrigeration! This Sugar Cookie recipe is PERFECTION!
Provided by Karli Bitner
Categories Dessert
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Cream together the butter and sugar in the bowl of a stand mixer for a full 3 minutes.
- Scrape sides and add in vanilla and egg. Mix until combined.
- Add flour and baking powder to the bowl. Mix slowly at first gradually getting faster until the dough comes together. The texture should be like Playdoh. Add a little flour or water if needed to get it to a soft, pliable consistency.
- Turn out onto a floured surface. Use a rolling pin and roll until about 1/4 inch thick. (The cookies will not rise while baking, they will not get thinner while baking. Roll out to your desired FINISHED thickness.)
- Use cookie cutters and cut out desired shapes. Transfer the cookies to a silicone lined cookie sheet.
- Bake at 350° for 6-8 minutes or until the centers are puffy and no longer glossy. Pull the cookies out of the oven BEFORE they start turning brown. If they turn brown, the cookie will be dry and 'crackery' instead of soft and chewy.
- Frost with Sugar Cookie Frosting and Enjoy!
Nutrition Facts : Calories 107 kcal, Carbohydrate 14 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 47 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
EASY NO CHILL SUGAR COOKIES
These cookies are amazing. Sugar cookies take so long to make when you have to chill them for an hour, then roll them, then cut them. These are ready to bake as soon as the mixing is done. They are delish and will disappear in a flash
Provided by Kim Kelemen
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees. Get your pans ready, lightly spray with cooking spray or use parchment paper
- 2. Combine flour, baking soda, baking powder and salt in a medium bowl and set aside
- 3. Cream butter and sugars in a large mixing bowl on medium speed until light and fluffy
- 4. Add the egg and mix till combined
- 5. Add the vanilla and mix till combined
- 6. Add dry ingredients slowly until combined. It will be thick and shouldn't be sticky. You may need to use a rubber spatula to bring it all together
- 7. I use a tablespoon and make a ball with the dough. roll it in the extra sugar and place on the cookie sheet
- 8. Bake for 9-11 minutes. They will be puffy, take them out just before they start to brown
EASY NO-CHILL SUGAR COOKIES
This recipe is from Wilton and was on the back of some cookie cutters I recently purchased. I liked that it didn't require chilling. It's a rich, buttery cookie, very tasty.
Provided by Chef.Jules
Categories Dessert
Time 1h15m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- In mixing bowl, cream butter with sugar until light and fluffy. Beat in egg and vanilla.
- Mix flour, baking powder, and salt in a separate bowl; add to butter mixture 1 cup at a time, mixing after each addition.
- Do not chill dough. Divide dough into two balls. On a floured surface roll each ball into a circle approximately 12" wide and 1/8" thick. Dip cookie cutter in flour and cut out cookies.
- Bake on ungreased cookie sheet for 6 - 7 minutes or until cookies are lightly browned. It helps to line pans with parchment paper for easy cookie removal.
Nutrition Facts : Calories 115, Fat 5.3, SaturatedFat 3.3, Cholesterol 18.7, Sodium 87.7, Carbohydrate 15.7, Fiber 0.3, Sugar 8.4, Protein 1.2
Tips:
- Use unsalted butter for the best flavor. If you only have salted butter, omit the extra salt in the recipe.
- Make sure the butter and eggs are at room temperature before you start baking. This will help the ingredients mix together more smoothly.
- Don't overmix the dough. Overmixing will make the cookies tough.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- If you want to make fun shapes, use cookie cutters. You can also use a knife to score the dough into different shapes.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before you frost them. If you frost the cookies while they are still warm, the frosting will melt and run off.
Conclusion:
These no-chill sugar cookies are a quick and easy treat that is perfect for any occasion. They are soft and chewy, with a delicious buttery flavor. You can decorate them with frosting, sprinkles, or whatever else you like. No matter how you choose to enjoy them, these cookies are sure to be a hit.
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