Best 3 Easy No Bake Rum Balls Best Christmas Oreo Balls Recipes
Indulge in the delectable symphony of flavors presented by our irresistible No-Bake Rum Balls and Christmas Oreo Balls. Embark on a culinary journey where simplicity meets elegance, and taste buds dance with delight. These delightful treats, crafted with love and carefully curated ingredients, offer a delightful burst of flavors that will tantalize your senses. Immerse yourself in the richness of chocolate, the subtle warmth of rum, and the satisfying crunch of Oreo cookies, all harmoniously blended to create an unforgettable experience. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipes will guide you effortlessly through the process, ensuring perfect results every time. Prepare to be captivated by the decadent goodness of these No-Bake Rum Balls and Christmas Oreo Balls – a true testament to the magic that can be conjured up in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
EASY 4 INGREDIENT RUM BALLS
These easy rum balls only need 4 ingredients and no baking required!
Provided by Holly Nilsson
Categories Dessert
Time 15m
Number Of Ingredients 9
Steps:
- Pulse Oreos in a food processor until you have 3 cups. Set aside.
- Pulse walnuts in a food processor until you have 1 ½ cups.
- Combine crushed Oreos, walnuts, cream in a medium bowl and mix well.
- Add rum starting with ¼ cup and adding more if needed to create a consistency that holds its shape when rolled. (If you add too much and they are too soft, add in more cookie crumbs to get desired consistency, note that the crumbs do soak up the liquids as they sit).
- Using a small scoop (or melon baller) scoop dough and roll into balls.
- Roll in sprinkles. Refrigerate 2 days before serving.
Nutrition Facts : Calories 77 kcal, Carbohydrate 8 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 46 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 rum ball, TransFat 1 g, UnsaturatedFat 3 g
OREO® RUM BALLS
I make this every Christmas and usually give them as gifts. They are an easy, no-bake treat and taste wonderful! Substitute orange juice for the non-alcoholic version of this.
Provided by Mirelle B
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time P2DT1h20m
Yield 24
Number Of Ingredients 5
Steps:
- Melt chocolate in a microwave-safe glass or ceramic bowl for 15 seconds at a time, stirring after each interval, until almost melted, 1 to 3 minutes. Mix crushed wafers, corn syrup, and rum into melted chocolate until well combined.
- Cover and refrigerate until firm enough to handle, about 1 hour.
- Shape into 24 balls and roll in chocolate sprinkles to coat. Place in a covered container and refrigerate for 2 days to allow flavors to develop.
Nutrition Facts : Calories 76.6 calories, Carbohydrate 12 g, Cholesterol 0.2 mg, Fat 2.5 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 0.8 g, Sodium 54.5 mg, Sugar 3.9 g
EASY NO BAKE RUM BALLS | BEST CHRISTMAS OREO BALLS
These easy no-bake rum balls or oreo balls are the best & classic Christmas dessert you will make this holiday season. This recipe requires just 4 ingredients, and if you have all ingredients in your kitchen, then rum balls are ready in less than 15 minutes.
Provided by Kushi
Number Of Ingredients 5
Steps:
- In a blender, mixie jar, or food processor, add Oreos with cream and chopped almonds and blend to a powder or almost sand-like texture.
- Transfer it to a bowl. To this, add heavy cream and mix. Now add rum in 2 tbsp increments or as needed until it holds its shape. Full video here.
- Take one tablespoon of mixture between your palms and roll them into balls. Roll each ball into sprinkles or cocoa powder. Refrigerate for at least 24 hours before serving for the best flavor.
Tips:
- Use high-quality ingredients for the best flavor. Look for good-quality cocoa, rum, and vanilla extract.
- Chill the mixture before rolling the balls to make them easier to handle and less sticky.
- If the mixture is too wet, add more cookie crumbs until it reaches the desired consistency.
- If the mixture is too dry, add a little more rum or milk until it reaches the desired consistency.
- Be sure to coat the balls evenly in the chocolate chips, sprinkles, or nuts.
- Store the rum balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These no-bake rum balls are an easy and delicious holiday treat. They are perfect for parties and potlucks, and they are always a hit with kids and adults alike. With just a few simple ingredients, you can create a festive and flavorful treat that everyone will love. So, next time you need a quick and easy dessert, give these rum balls a try. You won't be disappointed!
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