Best 2 Easy No Bake Butterfinger And Peanut Butter Pretzel Bars Recipes
Indulge in the ultimate no-bake treat with our Easy No-Bake Butterfinger and Peanut Butter Pretzel Bars recipe! This delectable dessert combines the irresistible flavors of Butterfinger, peanut butter, and pretzels in a symphony of sweet and salty goodness.
No-Bake Butterfinger Bars: These bars are a perfect blend of creamy peanut butter, crunchy Butterfinger pieces, and a graham cracker crust. Dip them in chocolate for an extra layer of decadence.
No-Bake Peanut Butter Pretzel Bars: If you love peanut butter and pretzels, these bars are for you! A creamy peanut butter filling is sandwiched between layers of pretzels, creating a salty-sweet sensation in every bite.
No-Bake Butterfinger and Peanut Butter Pretzel Bars: The best of both worlds, these bars combine the flavors of Butterfinger and peanut butter into one irresistible treat. The combination of crunchy pretzels, creamy peanut butter, and Butterfinger pieces creates a taste explosion that will leave you craving more.
NO-BAKE PEANUT BUTTER PRETZEL BARS
These No-Bake Peanut Butter Pretzel bars are the perfect sweet and salty dessert. You only need five ingredients to make these incredibly easy bars too!
Provided by Danielle
Categories Dessert
Time 1h20m
Number Of Ingredients 6
Steps:
- Line a 9x13 inch baking pan with aluminum foil or parchment, making sure to leave some overhang for easy removal, and set aside.
- Add the melted butter, powdered sugar, peanut butter, and crushed pretzels to a large mixing bowl and mix until fully combined. Scoop the mixture into the prepared baking pan and press it down into one even layer.
- Add the chocolate chips and peanut butter to a microwave safe bowl and microwave in 20-30 second increments, stirring well after each increment, until melted and smooth. Pour the mixture on top of the bars and spread it around into one even layer.
- Cover tightly and refrigerate for at least 1 hour, then remove from the pan, and slice into bars.
NO-BAKE PEANUT BUTTER, CHOCOLATE AND PRETZEL BARS
Steps:
- Line an 8- or 9- inch square baking pan with foil.
- Melt 8 tablespoons of the butter and add to a large bowl. Add the graham cracker crumbs, sugar, vanilla and 1 cup of peanut butter and stir until well combined. Transfer the peanut butter mixture to the prepared baking pan and smooth with an offset spatula to create an even layer.
- Combine the chocolate chips, the remaining 4 tablespoons butter and the remaining tablespoon peanut butter in a medium microwave-safe bowl and microwave in 30-second intervals, stirring after each, until melted. Alternatively, this can be done over a double boiler. Pour the chocolate mixture over the peanut butter and smooth with an offset spatula. Arrange the pretzel sticks on the surface of the chocolate, pressing them lightly to adhere. Refrigerate until hardened, about 1 1/2 hours. Cut into squares to serve.
Tips:
- Use fresh ingredients for the best flavor. - Line the baking dish with parchment paper for easy removal of the bars. - If you don't have a food processor, you can finely chop the Butterfinger candy bars and pretzels by hand. - Be sure to press the mixture firmly into the baking dish so that the bars hold together well. - Chill the bars for at least 2 hours before serving, or overnight for the best flavor and texture. - Store the bars in an airtight container in the refrigerator for up to 2 weeks.Conclusion:
These No-Bake Butterfinger and Peanut Butter Pretzel Bars are the perfect treat for any occasion. They're easy to make, no-bake, and packed with delicious flavor. With a sweet and salty combination of Butterfinger candy bars, peanut butter, pretzels, and chocolate, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give these No-Bake Butterfinger and Peanut Butter Pretzel Bars a try.
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