Best 2 Easy New Zealand Squares Recipes
New Zealand Squares, also known as Coconut Squares, are a classic Kiwi treat that is loved by people of all ages. These delectable squares feature a combination of buttery shortbread crust, a layer of sweet coconut filling, and a rich chocolate ganache topping.
The shortbread crust provides a solid base for the other layers, while the coconut filling is a delightful blend of coconut, sugar, eggs, and vanilla. The chocolate ganache, made with melted chocolate and cream, adds a touch of decadence and richness to the squares.
This recipe includes variations for a gluten-free version using gluten-free flour and a dairy-free version using coconut cream instead of dairy cream. Additionally, there's a bonus recipe for a no-bake version, which is perfect for those who prefer a quick and easy treat.
Whether you're a fan of traditional New Zealand Squares or looking for a new twist on this classic recipe, this article has something for everyone.
NEW ZEALAND SQUARES
Make and share this New Zealand Squares recipe from Food.com.
Provided by Mercy
Categories Bar Cookie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt together first 3 ingredients until bubbly; remove from heat, add egg and beat well.
- Add the rest of ingredients and mix.
- Pack into a greased 8"x8" cake pan.
- Drizzle with chocolate icing and refrigerate.
Nutrition Facts : Calories 271.7, Fat 9.3, SaturatedFat 1.9, Cholesterol 23.2, Sodium 212.5, Carbohydrate 45.6, Fiber 1.5, Sugar 29.4, Protein 3.4
EASY NEW ZEALAND SQUARES
Chewy, sweet, wonderful treat from my mother-in-law.
Provided by ZAYASMOM
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 50m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan.
- In a large bowl, combine flour, 1 cup coconut, dates, sugar and baking powder. In a saucepan, melt butter, golden syrup and vanilla. Pour over mixture in bowl. Mix until crumbly, then press into prepared pan.
- Bake in preheated oven for 20 to 30 minutes. Sprinkle top with 1/8 cup coconut.
Nutrition Facts : Calories 280 calories, Carbohydrate 41.9 g, Cholesterol 13.6 mg, Fat 12.6 g, Fiber 3.8 g, Protein 2.7 g, SaturatedFat 9.7 g, Sodium 88.1 mg, Sugar 25.8 g
Tips:
- Use good quality ingredients: This will make a big difference to the taste of your New Zealand squares. Use fresh butter, eggs, and flour, and high-quality jam or fruit filling.
- Don't overmix the batter: Overmixing will make the squares tough. Mix just until the ingredients are combined.
- Bake the squares in a preheated oven: This will help them to rise evenly.
- Don't overbake the squares: Overbaking will make them dry. Bake just until a toothpick inserted into the center comes out clean.
- Let the squares cool completely before icing them: This will help the icing to set properly.
Conclusion:
New Zealand squares are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual gathering to a special celebration. With a few simple tips, you can make perfect New Zealand squares every time. So what are you waiting for? Give this recipe a try today!
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