Best 5 Easy Morning Waffles Recipes
Kickstart your day with a delightful and wholesome breakfast treat – our Easy Morning Waffles. These waffles are not just any ordinary waffles; they're exceptionally crispy on the outside, yet fluffy and tender on the inside, promising an unforgettable taste experience. With a selection of three delectable recipes, you can customize your waffles to suit your preferences. Indulge in the classic Buttermilk Waffles for a timeless flavor, or embrace the tangy zest of Lemon Waffles for a refreshing twist. For those seeking a sweet and indulgent treat, the Blueberry Waffles are sure to satisfy your cravings. Each recipe is meticulously crafted with simple ingredients and step-by-step instructions, ensuring that every bite is a moment of pure bliss. So, gather your loved ones, whip up a batch of these Easy Morning Waffles, and embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY WAFFLES
Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
- In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
- Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.
FLUFFY HOMEMADE WAFFLE RECIPE
Nothing beats them for home-cooked comfort and making the kids or weekend guests feel special.
Provided by Holly Nilsson
Categories Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- Preheat the waffle iron according to the manufacturer's directions.
- Place flour, baking powder, sugar, and salt in a bowl. Whisk to combine.
- In a small bowl, mix egg yolks, milk, and butter. Set aside.
- In a separate bowl, beat egg whites with a mixer on medium high speed until stiff peaks form. *see note
- Add egg yolk mixture to flour mixture and stir to combine. Fold in egg whites.
- Drop by large spoonfuls onto greased waffle iron, close the lid and cook about 3-5 minutes.
Nutrition Facts : Calories 308 kcal, Carbohydrate 40 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 85 mg, Sodium 336 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
CLASSIC WAFFLES
A lovely, crispy waffle perfect for the morning.
Provided by Megan
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g
WAFFLES I
You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.
Provided by OneShyOfABunch
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Nutrition Facts : Calories 382 calories, Carbohydrate 38 g, Cholesterol 67.7 mg, Fat 21.6 g, Fiber 1.1 g, Protein 8.7 g, SaturatedFat 4.3 g, Sodium 390 mg, Sugar 5.7 g
GREAT EASY WAFFLES
This recipe has been handed down in my family and has become a favorite. If you have leftover waffles, they are great to freeze and then toast at a later time. I usually make a double recipe and then have plenty of leftovers for the kids to have for breakfast before school.
Provided by Cooking Mom
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated.
- Cook the waffles according to manufacturer's instructions until golden brown.
Nutrition Facts : Calories 505.5 calories, Carbohydrate 61.3 g, Cholesterol 158 mg, Fat 22.5 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 13.4 g, Sodium 740.4 mg, Sugar 12.6 g
Tips:
- Prepare Ingredients in Advance: To save time in the morning, measure out and prepare all ingredients the night before. This includes dry ingredients, milk, eggs, and any additional toppings or mix-ins.
- Use a Quality Waffle Iron: A good waffle iron will ensure evenly cooked and crispy waffles. Look for a model with adjustable browning settings to customize the doneness of your waffles.
- Preheat Your Waffle Iron: Always preheat your waffle iron according to the manufacturer's instructions before adding batter. This helps ensure even cooking and prevents waffles from sticking.
- Spoon or Scoop Batter: For consistent results, use a spoon or scoop to measure and pour the batter onto the hot waffle iron. Avoid overfilling the iron, as this can result in messy overflow and uneven cooking.
- Check for Doneness: Keep an eye on the waffles as they cook. The cooking time will vary depending on the type of waffle iron and batter used. Check for doneness by lifting a corner of the waffle slightly; it should be golden brown and crispy.
- Serve Immediately: Waffles are best served hot and fresh out of the waffle iron. Keep cooked waffles warm in a preheated oven or toaster oven until ready to serve. You can also freeze waffles for later use; just reheat them in a toaster or oven before serving.
Conclusion:
With a little planning and these simple tips, you can enjoy delicious and fluffy waffles any morning of the week. Experiment with different toppings and mix-ins to create your favorite combinations. From classic butter and syrup to fresh fruit, whipped cream, or savory options like bacon and eggs, the possibilities are endless. Enjoy your homemade waffles for breakfast, brunch, or even as a sweet snack!
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