Best 2 Easy Moist Chocolate Cupcakes Recipes
Indulge in the ultimate chocolatey delight with our moist and fluffy chocolate cupcakes. These delectable treats are a symphony of rich chocolate flavor, perfectly balanced with a tender and moist crumb. Whether you're a seasoned baker or just starting your culinary journey, our easy-to-follow recipe ensures a perfect batch every time. But that's not all! This comprehensive article also includes three additional tantalizing chocolate cupcake variations to satisfy every craving. From a decadent chocolate ganache filling to a luscious chocolate buttercream frosting, these recipes offer a taste of chocolate heaven. Get ready to embark on a delightful baking adventure, and let your taste buds savor the irresistible charm of our chocolate cupcakes.
Let's cook with our recipes!
MOIST CHOCOLATE CUPCAKES- SUPER EASY- BUDGET
I actually found this recipe in a book entitled "The I Don't Know How to Cook Cookbook" and it is very tasty. The cupcakes turn out moist and delicious! They are very easy to make, and contain no eggs or milk. Pair with your favorite icing. However, Buttermilk or milk may be substituted for water and melted butter may be substituted for the oil.
Provided by LaTigress
Categories Dessert
Time 25m
Yield 20 cupcakes, 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the dry ingredients well with a mixer or wooden spoon first then add in all your liquid ingredients. It should be brown and smooth, free of lumps.
- Bake at 350 F for 15-17 minutes if you are baking cupcakes for a cake I'd say 17-25 minutes.
EASY MOIST CHOCOLATE CUPCAKES
Make and share this Easy Moist Chocolate Cupcakes recipe from Food.com.
Provided by ChefRicho
Categories Dessert
Time 25m
Yield 18 cupcakes
Number Of Ingredients 5
Steps:
- Mix ingredients.
- Fill muffin cups 3/4 full.
- Bake at 350 for 13-15, until it springs back when lightly touched.
Nutrition Facts : Calories 188.7, Fat 12.8, SaturatedFat 3.2, Cholesterol 27.3, Sodium 214.6, Carbohydrate 17.8, Fiber 0.6, Sugar 9.6, Protein 2.4
Tips:
- Use good quality cocoa powder: This is the key ingredient in chocolate cupcakes, so make sure you use a good quality cocoa powder that is at least 10-12% fat.
- Don't overmix the batter: Overmixing the batter will make the cupcakes tough. Mix just until the ingredients are combined.
- Fill the cupcake liners only 2/3 full: This will prevent the cupcakes from overflowing in the oven.
- Use an ice cream scoop to fill the cupcake liners: This will help you get even-sized cupcakes.
- Bake the cupcakes until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking the cupcakes will make them dry.
- Let the cupcakes cool completely before frosting: This will help the frosting set properly.
Conclusion:
These easy moist chocolate cupcakes are the perfect treat for any occasion. They are simple to make and can be dressed up or down with different frostings and toppings. Whether you are a beginner baker or a seasoned pro, you will love this recipe.
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