Best 5 Easy Mock Truffles Recipes
Indulge in the delightful world of homemade truffles with this collection of easy mock truffle recipes. Discover the art of crafting these delectable treats using simple ingredients and techniques. Explore variations such as chocolate, peanut butter, coconut, and even savory cheese truffles, each offering a unique taste sensation. These recipes are perfect for any occasion, whether you're craving a sweet indulgence, a party appetizer, or a thoughtful gift. Get ready to tantalize your taste buds and impress your loved ones with these irresistible mock truffles.
Here are our top 5 tried and tested recipes!
EASY DECADENT TRUFFLES
Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.
Provided by Jenny Saunders
Categories Desserts Candy Recipes Truffle Recipes
Time 1h
Yield 60
Number Of Ingredients 4
Steps:
- In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 1 inch balls.
Nutrition Facts : Calories 78 calories, Carbohydrate 11.7 g, Cholesterol 4.1 mg, Fat 3.8 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 12 mg, Sugar 10.7 g
EASY MOCK TRUFFLES
Super easy chocolates for the holidays. I've been making these in many variations for years and everyone loves them.
Provided by becjac67
Categories Candy
Time 20m
Yield 48 pieces, 48 serving(s)
Number Of Ingredients 4
Steps:
- Melt chocolate in top of double boiler over hot water or in microwave. Stir until evenly melted. Add the can of frosting and the flavor/extract. Blend well. Mixture may start to thicken. Chill in refrigerator for several hours or overnight.
- Use spoon or melon baller to scoop mixture into hand and roll in coating of your choice, place in mini muffin cups. Place in decorated box or tin and give as gift or place on party tray.
- Play around with different combinations. I personally love chocolate rasberry. Hubby loves chocolate mint. I have also done them with rum extract, orange, Kahlua extracts. You can use milk chocolate chips or semi-sweet. You can change the flavors of frosting as well. There is no limit to the possibilities here.
HOMEMADE CHOCOLATE TRUFFLES RECIPE
These homemade chocolate truffles are extra creamy with the addition of butter. After mixing the ingredients together, let the mixture set in the refrigerator, then roll into balls. You can coat in your favorite toppings and add lots of fun flavors, too! The mixture gets a little sticky, so refer back to my tips in the blog post above.
Provided by Sally
Categories Dessert
Time 2h30m
Number Of Ingredients 5
Steps:
- Place the chocolate in a heat-proof bowl. Set aside.
- Heat the heavy cream until it is simmering. You can heat it on the stove or in the microwave.
- Add the butter, if using, to the chocolate and pour the heavy cream evenly on top. Let the warm cream and chocolate sit for 5 minutes minutes. Add the vanilla extract then stir until the chocolate has completely melted. Place a piece of plastic wrap directly on the surface (to avoid condensation) and refrigerate for 1-2 hours. Tip: Pour into a flat shallow dish, such as a 8×8 inch baking pan, so the mixture evenly and quickly sets.
- Scoop the set truffle mixture into 2 teaspoon-sized mounds. This cookie scoop is the perfect size. For larger truffles, 1 Tablespoon size mounds. Roll each into balls. This gets a little sticky, so see my tips above.
- Roll each into toppings, if desired. Truffles taste best at room temperature!
- Cover tightly and store truffles at room temperature for 3-4 days or in the refrigerator for up to 2 weeks.
EASY CHOCOLATE TRUFFLES
For these five-ingredient truffles, it takes only a few minutes to whip up a batch of rich ganache from heavy cream and semisweet chocolate. After pouring the mixture into a pan and chilling, you can choose to take the easy route and simply cut them into bite-size squares, or roll up your sleeves and form them into beautiful bonbons.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h
Yield Makes about 5 dozen
Number Of Ingredients 5
Steps:
- 1. Line an 8-inch square baking pan with parchment, with overhang on two sides. In a saucepan, bring heavy cream and salt to a simmer.
- Place chocolate in a heatproof bowl and pour hot cream mixture over top; let stand 5 minutes then stir until smooth. Pour mixture into baking pan and refrigerate until set, at least 2 hours.
- When mixture is firm, cut into 1-inch squares and toss in cocoa powder. (See variation section below for instructions on rolling the truffles into balls). To store, box up truffles and refrigerate them at least 15 minutes and up to 2 weeks.
Nutrition Facts : Calories 51 g, Fat 4 g, Protein 1 g
EASY TRUFFLES
These are really simple to make, and yummy :-) The original recipe came from a children's Christmas book
Provided by Giggling
Categories Candy
Time 15m
Yield 30 truffles
Number Of Ingredients 7
Steps:
- Crumble up the biscuits as much as possible.
- Melt the butter.
- Mix all of the ingredients together.
- Once mixed put into the fridge for about 2 hours, or until set.
- Roll the mixture into truffle sized balls then roll the balls in the toppings.
- Put back into the fridge until serving.
Nutrition Facts : Calories 96.9, Fat 5, SaturatedFat 3, Cholesterol 12.9, Sodium 92.4, Carbohydrate 11.9, Fiber 0.3, Sugar 7.9, Protein 1.8
Tips:
- For a richer flavor, use high-quality chocolate chips or finely chopped chocolate.
- To make the truffles extra smooth, use heavy cream instead of milk.
- If you don't have a microwave, you can melt the chocolate and butter in a heatproof bowl set over a saucepan of simmering water.
- Be sure to chill the truffle mixture for at least 30 minutes before rolling it into balls. This will help the truffles hold their shape.
- If you want to make the truffles ahead of time, you can store them in the refrigerator for up to 2 weeks or in the freezer for up to 2 months.
- To decorate the truffles, you can roll them in cocoa powder, powdered sugar, or chopped nuts.
Conclusion:
These easy mock truffles are a delicious and versatile treat that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or as a simple dessert to enjoy at home. With just a few simple ingredients and a little bit of time, you can make these truffles that are sure to impress your friends and family. So next time you're looking for a sweet treat, give these easy mock truffles a try!
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