Best 4 Easy Miniature Pumpkin Pies Recipes
Indulge in the delightful flavors of fall with these miniature pumpkin pies, perfect for any occasion. These bite-sized treats are not only visually appealing but also bursting with the quintessential taste of pumpkin spice. Each pie is a symphony of creamy pumpkin filling, encased in a flaky and buttery crust, and topped with a sprinkle of cinnamon sugar. Whether you're hosting a festive gathering or simply craving a sweet treat, these miniature pumpkin pies are sure to satisfy your sweet tooth.
This recipe offers three irresistible variations to tantalize your taste buds. The classic pumpkin pie filling is a harmonious blend of pumpkin puree, spices, and a touch of sweetness. For a decadent twist, try the chocolate pumpkin pie filling, where rich cocoa powder and chocolate chips meld seamlessly with the pumpkin. And for those who love a nutty twist, the pecan pumpkin pie filling, featuring crunchy pecans and a hint of maple syrup, is an absolute delight.
With detailed instructions and helpful tips, this recipe ensures that even novice bakers can create these miniature pumpkin pies with ease. From preparing the crust to assembling and baking the pies, each step is explained clearly, making the baking process enjoyable and stress-free.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving more. These miniature pumpkin pies are not just a dessert; they are an experience that captures the essence of the fall season in every bite.
MINI PUMPKIN PIES RECIPE
Mini Pumpkin Pies are made in a muffin tin! This easy recipe uses sweetened condensed milk and couldn't be more simple - it's an easy portable pumpkin pie. We love these with whipped cream!
Provided by Dorothy Kern
Categories Dessert
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Unroll your pie crust and use a 4-inch round cookie cutter or glass or jar lid to cut circles of dough, re-rolling as needed. You'll get about 8-9 circles.
- Spray a regular size cupcake pan with nonstick cooking spray and press one circle into each cavity.
- Whisk together pumpkin, sweetened condensed milk, egg, salt, and pumpkin spice. Divide the mixture evenly between the pie crusts.
- Bake for about 25-35 minutes or until the center of the pies are solid and the crusts are golden around the edges.
- Cool completely before removing from pans. Use a butter knife to gently help loosen each pie.
- Store in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.
Nutrition Facts : ServingSize 1 serving, Calories 154 kcal, Carbohydrate 20 g, Protein 3 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 24 mg, Sodium 235 mg, Fiber 1 g, Sugar 10 g
IMPOSSIBLY EASY MINI PUMPKIN PIES
Ready in 50 minutes, these delicious mini pumpkin pies topped with whipped topping are a wonderful dessert - that's made using Original Bisquick® mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In medium bowl, stir all ingredients except whipped topping until blended. Pour 1/4 cup of mixture into each muffin cup.
- Bake about 30 minutes or until muffin tops are golden brown and edges are starting to pull away from sides of pan. Cool 10 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve with 1 generous tablespoonful whipped topping.
Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 35 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Mini Pie, Sodium 90 mg, Sugar 11 g, TransFat 0 g
MINI PUMPKIN PIES
Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!
Provided by Lisawas
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll each pie crust out onto a floured surface to a rough rectangle about 11 inches square. Cut each pie crust into 12 3-inch rounds. Fit the little pie crust circles into 24 mini pie dishes.
- Separate one egg, and place the egg white into a small bowl. Beat the egg white until slightly frothy, and brush the edges of each mini pie crust with egg white. Place the remaining yolk into a bowl, and beat with remaining 2 eggs. Mix the softened cream cheese, sugar, pumpkin, vanilla extract, and pumpkin pie spice into the eggs to make a smooth filling. Spoon about 2 tablespoons of the filling into each crust.
- Bake the pies in the preheated oven until the crust edges are golden brown and the filling is set, about 15 minutes. Allow to cool before eating.
Nutrition Facts : Calories 137.7 calories, Carbohydrate 12.2 g, Cholesterol 33.5 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 3.5 g, Sodium 139 mg, Sugar 4.6 g
EASY MINIATURE PUMPKIN PIES
Just a cute little Halloween party dessert or a feast favorite.
Provided by recipes galore
Categories Desserts Pies Pumpkin Pie Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin.
- Combine flour, shortening, sugar, and salt in a bowl; blend with a pastry cutter until crumbly.
- Mix water and egg together in a bowl; add to flour mixture. Stir until a dough forms.
- Divide dough into 12 equal portions. Flatten dough along the bottom and sides of each muffin cup. Spoon in pie filling; smooth the tops.
- Bake in the preheated oven until set and crust is golden, 15 to 18 minutes. Cool for 10 minutes.
Nutrition Facts : Calories 470.8 calories, Carbohydrate 44.3 g, Cholesterol 15.5 mg, Fat 30.8 g, Fiber 4.1 g, Protein 5.2 g, SaturatedFat 7.7 g, Sodium 468.2 mg, Sugar 3.3 g
Tips and Conclusion
Making miniature pumpkin pies is a fun and delicious way to enjoy the classic fall dessert. Here are some tips to ensure your pies turn out perfectly:- Use a sharp knife to cut the puff pastry dough. This will help prevent the dough from tearing.
- Be careful not to overfill the pie crusts. Too much filling will cause the pies to burst.
- Bake the pies until the crust is golden brown and the filling is set. This will take about 20-25 minutes.
- Let the pies cool for a few minutes before serving. This will help the filling to set completely.
- Serve the pies with your favorite toppings. Some popular options include whipped cream, ice cream, and caramel sauce.
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