Best 4 Easy Mild Chili Recipes
**Indulge in a Culinary Journey with Our Easy Mild Chili Recipes**
Embark on a flavor-filled adventure with our collection of easy mild chili recipes, perfect for satisfying your taste buds without overwhelming your palate. These carefully curated recipes cater to a wide range of preferences, from classic favorites to unique twists on the traditional chili. Whether you're a seasoned chili enthusiast or a beginner cook looking for a comforting and delicious meal, our mild chili recipes are sure to delight. Explore the diverse selection of recipes, each offering a distinct blend of spices, textures, and flavors, all coming together to create a symphony of taste. From the classic beef and bean chili to the vegetarian black bean chili, from the smoky chipotle chili to the sweet and tangy tamarind chili, there's a recipe here to tantalize every palate.
**Highlighting the Unique Recipes:**
- **Classic Beef and Bean Chili:** Experience the timeless flavors of this traditional chili, featuring tender beef, hearty beans, and a rich blend of spices.
- **Vegetarian Black Bean Chili:** Indulge in a meatless marvel, where black beans take center stage, complemented by a medley of vegetables and a flavorful broth.
- **Smoky Chipotle Chili:** Ignite your taste buds with the bold, smoky heat of chipotle peppers, adding a depth of flavor to this irresistible chili.
- **Sweet and Tangy Tamarind Chili:** Embark on a culinary adventure with this unique chili, where tamarind's tanginess harmonizes with a hint of sweetness, creating a captivating taste experience.
- **Easy Turkey Chili:** Discover a leaner and healthier version of chili, packed with ground turkey, a variety of beans, and a blend of aromatic spices.
- **Slow Cooker Chicken Chili:** Let your slow cooker do the work with this convenient recipe, featuring tender chicken, a medley of vegetables, and a savory broth that infuses every bite with flavor.
- **One-Pot Vegetarian Chili:** Experience the convenience of a one-pot meal with this vegetarian chili, brimming with colorful vegetables, hearty beans, and a symphony of spices.
- **Loaded Sweet Potato Chili:** Dive into a hearty and wholesome chili, where sweet potatoes add a touch of sweetness and a boost of nutrition, alongside a medley of beans, vegetables, and a flavorful broth.
- **Quinoa and Black Bean Chili:** Embrace the goodness of quinoa and black beans in this healthy and protein-packed chili, offering a delicious and nutritious meal for any occasion.
- **Roasted Poblano and Corn Chili:** Delight in the smoky and sweet flavors of roasted poblano peppers and corn, combined with a blend of spices and tender chicken or tofu for a vibrant and flavorful chili experience.
EASY MILD CHILI
This mild chili gets its flavor from ground sausage, chunky tomatoes, and kidney beans. For a spicier chili, substitute the mild salsa for a medium to high heat salsa.
Provided by Shelby Knockenhauer
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until beef and sausage are completely browned, 7 to 10 minutes; drain and discard grease.
- Stir stewed tomatoes, tomato sauce, light red kidney beans, dark red kidney beans, mild salsa, chili seasoning mix, and garlic powder into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the flavors meld, 90 minutes to 2 hours.
Nutrition Facts : Calories 539 calories, Carbohydrate 42.9 g, Cholesterol 90.6 mg, Fat 26.8 g, Fiber 12.9 g, Protein 34.6 g, SaturatedFat 9.3 g, Sodium 2418.3 mg, Sugar 11.2 g
EASY & MILD CROCKPOT CHILI
Kid-Friendly Chili Recipe...no hunks of tomatos, onions, or peppers. Just a smooth belly-warming bowl of Chili. If you are looking for an "authentic" chili recipe then this is probably no the one for you. However, if you are looking for an easy recipe (that you probably have the ingrediants on hand) you can throw in the crockpot and that your picky eater will actually eat..look no further. This is my fav chili recipe that I modified from an old Eastern Star recipe book called Homespun Cooking. Posting it here for safe keeping. Serve with Corn Chips or Corn Bread for a satisfying, belly-warming meal. :)
Provided by Chefcrystal
Categories Low Cholesterol
Time 6h15m
Yield 8-12 Cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef with onion powder & garlic.
- Place browned meat & the remaining ingredients (except beans) into the crockpot.
- Stir to ensure all ingredients are incorporated (mixed well).
- Cook on Low 6-10 Hours.
- Add Beans to the Chili 1/2-1 hour before the end of cooking (long enough to heat them through).
- Special Note: I have added the complete 6oz can of tomato paste (so as not to waste it) with no issues. You may want to add a bit more water if you do use the whole can. Also, I have used just kidney beans or just pintos or both (for a realy hearty chili). This is one of those recipes you can play around with and have little ill-effects.
- Also, I like to top ours with fresh grated cheddar cheese & a dollip of sour cream immediately before serving.
EASY MILD CHILI
Make and share this Easy Mild Chili recipe from Food.com.
Provided by Windchime
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown and drain the hamburger.
- Sprinkle seasoning over hamburger and stir to coat.
- Stir in water and bring to a gentle boil for about 2 minutes.
- Add beans and tomato sauce.
- Let simmer until warmed through.
- Serve topped with shredded cheddar cheese and/or chopped onions and/or crushed saltines, if desired.
SUPER EASY MILD CHILI
Make and share this Super Easy Mild Chili recipe from Food.com.
Provided by Auntie Jan
Categories Beans
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef in (preheated) large skillet with a little water.
- Drain and rinse beef in a colander.
- MUST RINSE IF YOU WANT IT LOW FAT!
- Leave the colander in the sink.
- Put beef in a stock pot.
- Rinse kidney beans in the colander.
- Mix them with the beef.
- Add all other ingredients.
- Cook over med-low heat for about an hour.
- Stir once in a while.
- DON'T LET IT BURN!
- Serve hot.
- Great with Tortilla chips and shredded cheddar cheese.
- Note: For the best Nachos EVER, Spread finished chili over tortilla chips, top with shredded Monterey Jack cheese.
- Place in preheated 400°F oven for 10 minutes.
- Sour cream on the side.
- You can make this into 2 layers also.
- Just add more chips, then chili, then cheese again.
- Same cooking time if layered.
Tips:
- For a milder chili, use less chili powder and cayenne pepper. You can also omit the jalapeño pepper.
- To make the chili more flavorful, brown the ground beef and vegetables before adding them to the slow cooker.
- Add a can of black beans or corn to the chili for extra nutrition and flavor.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro.
- For a thicker chili, mash some of the beans with a fork before serving.
- If you don't have a slow cooker, you can make this chili in a large pot over low heat on the stovetop.
Conclusion:
This easy mild chili is the perfect meal for a busy weeknight. It's simple to make, and it's packed with flavor. The best part is that it's mild enough for the whole family to enjoy. So next time you're looking for a quick and easy dinner idea, give this chili a try. You won't be disappointed!
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