Best 2 Easy Microwave Rommegrot Recipes
**Dive into the Delightful World of Rommegrot: A Culinary Symphony of Sweetness and Simplicity**
Prepare to embark on a delightful culinary journey as we introduce you to Rommegrot, a traditional Norwegian dessert that embodies the essence of comfort and indulgence. This beloved treat, pronounced "ROM-muh-GROT," is a harmonious blend of creamy custard, sweet and tangy lingonberry jam, and a delicate crumb topping. Originating from the heart of Norway, Rommegrot has captured the hearts of dessert enthusiasts worldwide with its irresistible charm and nostalgic flavors.
Our comprehensive guide will take you on a step-by-step adventure through three enticing Rommegrot recipes, each offering a unique twist on this classic dessert. Whether you're seeking a traditional rendition, a gluten-free adaptation, or a delightful vegan interpretation, we've got you covered. Learn the art of crafting the perfect custard filling, discover the secrets of achieving a crispy crumb topping, and explore the vibrant world of lingonberry jam.
Indulge in the timeless flavors of Traditional Rommegrot, where the creamy custard harmonizes perfectly with the tangy lingonberry jam, all enveloped in a blanket of golden-brown crumbs. For those seeking a healthier alternative, our Gluten-Free Rommegrot recipe reimagines this classic dessert using almond flour and gluten-free oats, creating a delectable treat that caters to dietary restrictions without compromising on taste. And for the plant-based enthusiasts, our Vegan Rommegrot recipe is a symphony of flavors and textures, where coconut milk and silken tofu come together to create a creamy and satisfying custard filling.
Join us on this culinary adventure as we explore the world of Rommegrot, a dessert that has stood the test of time and continues to captivate taste buds with its irresistible charm.
RøMMEGRøT RECIPE
Rømmegrøt is a wonderful Norwegian classic dish that is warming, rich, and delicious. A rustic porridge recipe that is amped up with great ingredients like cream, sugar, butter, and flavor!
Provided by Ben Myhre
Categories Dessert
Time 25m
Number Of Ingredients 8
Steps:
- Heat milk just to a boil and then remove from heat. Stir to make sure milk does not scald.
- While doing this, add sour cream to medium saucepan and bring to a simmer. Stir continually to ensure the dairy does not scald.
- Allow to simmer while stirring for 5 minutes.
- Slowly add flour to sour cream and stir in with fork. Add about 2 Tablespoons at a time
- Once flour is fully incorporated, add 2 Tablespoons of sugar, salt, and stir in.
- Slowly add in hot milk and stir at the same time until evenly mixed.
- Put in dish, top with butter, sugar, and cinnamon. Serve.
Nutrition Facts : ServingSize 1/4 total, Calories 667 Calories, Sugar 22 g, Sodium 649 mg, Fat 62 g, SaturatedFat 36 g, UnsaturatedFat 26 g, Carbohydrate 36 g, Fiber 1 g, Protein 4 g, Cholesterol 197 mg
RøMMEGRøT {NORWEGIAN PUDDING}
Our family likes to eat this warm, with a hefty drizzle of melted butter and a good sprinkling of cinnamon sugar!
Provided by Brenda | A Farmgirl's Dabbles
Categories Dessert
Time 55m
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, heat milk to 195° F. Stir almost continuously so milk does not burn, scraping the bottom of the saucepan.
- While milk is heating, whisk together flour, sugar, and salt in a small bowl. Set aside.
- While milk is heating, melt butter in a small saucepan over medium heat. Turn off heat and hold until milk has reached 195° F.
- Once milk temperature has reached 195° F, stir flour mixture into melted butter to form a thick paste. Transfer to the heated milk and stir constantly until milk starts to boil. Turn heat down to low and let cook for 5 minutes more, stirring often. Remove saucepan from heat.
- Spoon into individual bowls and serve with warm melted butter and cinnamon sugar (the more, the better!).
Nutrition Facts : Calories 270 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 34 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 140 milligrams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
Tips:
- Use good quality chocolate for a richer flavor.
- If you don't have sour cream, you can substitute it with plain yogurt or buttermilk.
- For a creamier texture, use heavy cream instead of milk.
- If you want a more pronounced coffee flavor, use a dark roast coffee.
- Serve the rommegrot warm or cold, topped with whipped cream or ice cream.
Conclusion:
Rommegrot is a delicious and versatile dessert that can be enjoyed in many different ways. With its simple ingredients and easy preparation, it's a perfect treat for any occasion. Whether you're a chocolate lover or a coffee enthusiast, you're sure to find a recipe that you'll enjoy. So, next time you're looking for a sweet treat, give rommegrot a try. You won't be disappointed!
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