Best 6 Easy Microwave Potatoes And Tuna Recipes
Indulge in a culinary journey with our enticing selection of microwave potato and tuna recipes, offering a delightful fusion of flavors and textures. From the classic simplicity of Microwaved Potatoes and Tuna to the zest of Tuna Melts with Microwaved Potatoes, each dish promises a satisfying and convenient meal. Our collection also includes the savory Microwaved Cheesy Tuna and Potato Casserole, sure to tantalize your taste buds with its creamy and comforting goodness. Whether you seek a quick and easy lunch, a hearty dinner, or a delectable snack, our recipes have you covered. Join us as we explore the delectable world of microwave potato and tuna creations, where culinary artistry meets effortless preparation.
Let's cook with our recipes!
TUNA POTATO SUPPER
Tuna lovers will find this to be a real treat. My husband and I enjoy it as a nice change from the ordinary baked potato. Add a salad for a simple lunch or dinner. -Rosella Peters, Gull Lake, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high until tender, turning once, 7-9 minutes. Cool slightly. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell., In a bowl, mash the pulp. Stir in the tuna, celery, onion, salad dressing, salt and pepper. Spoon into potato shells. Sprinkle with cheese. Place on a baking sheet. Broil 4-6 in. from the heat until cheese is melted, 5-6 minutes.
Nutrition Facts : Calories 598 calories, Fat 25g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 866mg sodium, Carbohydrate 63g carbohydrate (0 sugars, Fiber 6g fiber), Protein 30g protein.
MICROWAVE POTATO
If you're someone who enjoys a fully loaded (or plain) baked potato, but never wants to wait an hour for the spud to cook, this recipe is for you. It yields a moist, steamy, fluffy potato with crispy skin in a fraction of the time, plus you don't need to turn on the oven.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Poke the potato 4 to 5 times on each side with a fork. Wet a clean sheet of paper towel with water and wring out any excess moisture. Wrap the damp paper towel around the potato and place on a microwave-safe plate. Microwave on high for 5 minutes. Remove the paper towel and flip the potato over.
- Drizzle the potato with olive oil and sprinkle with salt and pepper. Microwave on high, uncovered, 3 minutes more (see Cook's Note). Use a fork to test for doneness. If the potato is not done, cook in 1-minute intervals until the fork can easily pierce the flesh. Serve with the butter and more salt and pepper.
EASY MICROWAVE POTATOES
Make and share this Easy Microwave Potatoes recipe from Food.com.
Provided by Organic Olive
Categories Potato
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut potatoes into wedges.
- Melt margarine.
- Stir in herbs and salt.
- Add potatoes and stir to coat.
- Cover and cook 8-10 min in microwave or until soft.
Nutrition Facts : Calories 174.3, Fat 5.8, SaturatedFat 1.2, Sodium 76.2, Carbohydrate 28.1, Fiber 3.5, Sugar 1.2, Protein 3.3
EASY MICROWAVE POTATOES AND TUNA
Prepared in the microwave, this dinner comes together quickly. The mild dressing on the potatoes partners perfectly with the fresh flavor of the high protein tuna.
Provided by Bumble Bee
Categories Bumble Bee Seafoods
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Slice potatoes into 1/2-inch thick slices. Arrange potato slices overlapping slightly inside the outer rim of a 9-inch pie or quiche dish.
- Sprinkle with green onions, garlic, and white wine vinegar. Cover dish with heavy-duty plastic wrap, and microwave on high about 5 minutes or until just tender.
- Remove from microwave, and let sit covered for 5 minutes.
- Carefully uncover potato slices, allowing steam to escape; drain and reserve liquid. Place potato slices in a bowl, and gently fold in the tuna.
- In a small bowl, whisk together the reserved potato liquid, olive oil, Dijon mustard, salt and pepper. Pour dressing over tuna-potato mixture, mix gently, sprinkle with parsley, and serve.
Nutrition Facts : Calories 145.5 calories, Carbohydrate 19.5 g, Cholesterol 15.8 mg, Fat 2.6 g, Fiber 2.2 g, Protein 10.6 g, SaturatedFat 0.4 g, Sodium 200.9 mg, Sugar 1.4 g
EASY MICROWAVE POTATOES AND TUNA
Prepared in the microwave, this dinner comes together quickly. The mild dressing on the potatoes partners perfectly with the fresh flavor of the high protein tuna.
Provided by Bumble Bee
Categories Bumble Bee Seafoods
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Slice potatoes into 1/2-inch thick slices. Arrange potato slices overlapping slightly inside the outer rim of a 9-inch pie or quiche dish.
- Sprinkle with green onions, garlic, and white wine vinegar. Cover dish with heavy-duty plastic wrap, and microwave on high about 5 minutes or until just tender.
- Remove from microwave, and let sit covered for 5 minutes.
- Carefully uncover potato slices, allowing steam to escape; drain and reserve liquid. Place potato slices in a bowl, and gently fold in the tuna.
- In a small bowl, whisk together the reserved potato liquid, olive oil, Dijon mustard, salt and pepper. Pour dressing over tuna-potato mixture, mix gently, sprinkle with parsley, and serve.
Nutrition Facts : Calories 145.5 calories, Carbohydrate 19.5 g, Cholesterol 15.8 mg, Fat 2.6 g, Fiber 2.2 g, Protein 10.6 g, SaturatedFat 0.4 g, Sodium 200.9 mg, Sugar 1.4 g
MICROWAVE TUNA CASSEROLE
I love this one-dish meal. Great for fussy kids! Fast, easy, and delicious.
Provided by LittleMissChef
Categories Tuna Casserole
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook boxed macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- Drain macaroni and return to the pot. Add butter, milk, and cheese sauce package; mix until well combined. Stir in condensed soup, tuna, corn, peas, celery, and onion. Transfer to a microwave-safe casserole dish. Level the mixture out and spread crushed crackers on top.
- Microwave on high until the edges are bubbling, 7 to 10 minutes.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 50.4 g, Cholesterol 48.3 mg, Fat 19.6 g, Fiber 2.7 g, Protein 20.1 g, SaturatedFat 9.7 g, Sodium 1054.1 mg, Sugar 9.4 g
Tips:
- Choose the right potatoes: For the best results, use small, thin-skinned potatoes, such as Yukon Gold or red potatoes. These potatoes will cook quickly and evenly in the microwave.
- Poke the potatoes: Before microwaving the potatoes, poke them all over with a fork. This will help the potatoes cook evenly and prevent them from exploding.
- Microwave the potatoes in a single layer: Do not overcrowd the potatoes in the microwave. If you need to cook a lot of potatoes, cook them in batches.
- Cook the potatoes until they are tender: The cooking time will vary depending on the size and type of potatoes you are using. Check the potatoes with a fork after 5 minutes. They are done when they are tender when pierced.
- Let the potatoes cool slightly: Before handling the potatoes, let them cool slightly. This will prevent you from burning your hands.
- Use fresh ingredients: Fresh tuna, potatoes, and mayonnaise will give you the best flavor.
- Don't overcook the potatoes: The potatoes should be cooked until they are tender, but not mushy.
- Season to taste: Add salt, pepper, and other seasonings to taste.
- Serve immediately: This dish is best served immediately, while the potatoes are still warm.
Conclusion:
This easy microwave potatoes and tuna recipe is a quick and delicious meal that is perfect for busy weeknights. The potatoes are cooked in the microwave until tender, then topped with tuna, mayonnaise, and your favorite seasonings. This dish is sure to be a hit with the whole family.
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