Indulge in the delectable flavors of microwave peanut butter fudge, a delightful dessert that combines the richness of peanut butter and the velvety smoothness of fudge. With a quick and easy recipe, this treat is perfect for satisfying your sweet cravings without spending hours in the kitchen. Discover the classic peanut butter fudge recipe, along with delightful variations such as chocolate peanut butter fudge, cookies and cream peanut butter fudge, and even a keto-friendly peanut butter fudge option. Each recipe offers a unique twist on the classic, ensuring there's something for every taste bud.
Here are our top 6 tried and tested recipes!
MICROWAVE PEANUT BUTTER FUDGE
Steps:
- Butter 8-inch square baking pan; set aside.
- Place butter and peanut butter into bowl. Microwave 1 1/2-2 minutes or until butter melts; stir until well mixed. Stir in all remaining ingredients until lumps of sugar disappear. Microwave 1 1/2-2 minutes or until softened but not bubbly; stir.
- Pour into prepared pan. Cover; refrigerate at least 1 hour until firm. Cut into squares. Store refrigerated.
Nutrition Facts : Calories 170 calories, Fat 8 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 430 milligrams, Carbohydrate 18 grams, Fiber 1 grams, Sugar grams, Protein 6 grams
PEANUT BUTTER FUDGE
For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.
Provided by Alton Brown
Categories dessert
Time 2h14m
Yield 64 (1-inch) pieces
Number Of Ingredients 4
Steps:
- Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.
EASY TWO-INGREDIENT PEANUT BUTTER FUDGE
This is the easiest and best peanut butter fudge recipe you will ever find. It is only two ingredients! How can you go wrong with that?!?
Provided by Jennifer Johnson
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h6m
Yield 36
Number Of Ingredients 2
Steps:
- Line an 8-inch square baking pan with waxed paper.
- Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
- Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.4 g, Fat 9.4 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 2.3 g, Sodium 87.8 mg, Sugar 6.4 g
12 EASY MICROWAVE PEANUT BUTTER FUDGE RECIPES
Microwave Peanut Butter Fudge Recipes are amazing to use because they are quick and easy. You can make this dessert in minutes by simply adding all the ingredients into a bowl and microwaving for a few minutes. These recipes also taste delicious as well!
Provided by HappyMuncher
Categories Dessert
Time 15m
Number Of Ingredients 12
Steps:
- In a small bowl, mix the melted butter with the peanut butter and powdered sugar.
- Pour the mixture into a medium-sized microwave-safe bowl and microwave on high for 2-3 minutes, or until the fudge begins to thicken.
- Add the milk and mix thoroughly.
- Microwave on high for 1-2 minutes more or until the fudge is set in the center.
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
SUPER-EASY MICROWAVE PEANUT BUTTER FUDGE
This is a very easy, delicious peanut butter fudge, using only two ingredients. It is very rich though. Always a hit at get-togethers. Hope you enjoy it!
Provided by Elaine
Categories Candy
Time 6m
Yield 36-42 pieces
Number Of Ingredients 2
Steps:
- Empty entire jar of peanut butter in a mixing bowl.
- Heat vanilla frosting in its container (make sure you pull off all the foil lining) in microwave for about 60 seconds or until completely melted.
- Pour the melted frosting in the bowl with the peanut butter and mix well.
- Quickly pour the mixture into a 9x13 pan, allow fudge to set, cut into small squares, and enjoy!
Nutrition Facts : Calories 136, Fat 9.2, SaturatedFat 1.9, Sodium 88.2, Carbohydrate 11.3, Fiber 0.8, Sugar 9.3, Protein 3.6
EASY MICROWAVE PEANUT BUTTER FUDGE
Easy to make and delicious.
Provided by patricia taylor
Categories Other Snacks
Time 5m
Number Of Ingredients 4
Steps:
- 1. Place sugar,butter, and milk in a large mixing bowl. Cook in the microwave 2 minutes on high.
- 2. Take out, beat ingredients with a hand mixer until combined. Microwave 30 seconds more, then add peanut butter and mix by hand or mixer until combined.
- 3. Spread in a foil or wax paper lined pan. Let cool then cut and enjoy!
Tips:
- Use a microwave-safe bowl that is large enough to hold the fudge mixture comfortably, allowing room for it to expand as it cooks.
- To ensure even cooking, stir the fudge mixture every minute or so during the microwaving process.
- Once the fudge has reached the desired consistency, remove it from the microwave and let it cool for a few minutes before stirring in any optional mix-ins, such as chopped nuts or dried fruits.
- For a smooth and creamy fudge, use high-quality peanut butter that is free of added oils or solids.
- If you don't have a microwave, you can make this fudge on the stovetop over low heat, stirring constantly until it reaches the desired consistency.
Conclusion:
This easy microwave peanut butter fudge is a quick and delicious treat that can be enjoyed by people of all ages. With its rich peanut butter flavor and creamy texture, it's sure to become a favorite in your household. So next time you're craving something sweet, give this recipe a try and see for yourself how easy and delicious homemade fudge can be. Happy Baking!
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