Best 3 Easy Mexican Christmas Salad Recipes

Indulge in the vibrant flavors of Mexican culture with our collection of easy-to-make Christmas salad recipes. From the refreshing Ensalada de Nochebuena with its sweet, tangy dressing, to the hearty and flavorful Ensalada de Pollo, we have salads that cater to every taste. Experience the unique blend of textures and colors in our Ensalada de Frutas with its delightful mix of fresh fruits, or savor the classic and creamy Ensalada de Coditos, perfect for a festive gathering. Our recipes are carefully curated to bring the authentic taste of Mexico to your Christmas celebration. Dive into the vibrant culinary world of Mexican Christmas salads and create a memorable and delicious feast for your loved ones.

Here are our top 3 tried and tested recipes!

TRADITIONAL MEXICAN CHRISTMAS SALAD

Traditional Mexican Christmas Salad image

Provided by Marcela Valladolid

Time 15m

Yield 6 servings

Number Of Ingredients 9

Ingredients

6 Granny Smith apples
2 cups diced pineapple
1/2 cup diced celery
1/3 cup raisins
1/3 cup sweetened shredded coconut
1/2 cup walnuts, roughly chopped
1/4 cup mayonnaise
1 tablespoon sour cream
Salt and freshly ground black pepper

Steps:

Slice 1/4 of the top off of each apple and reserve. Using melon baller, scoop out the apple flesh to leave a hollow cavity (which will be filled with finished salad). Coarsely chop the apple flesh and mix with the remaining ingredients in large bowl. Season with salt and pepper, to taste.
Spoon about 3 tablespoons of the mixture in each hollowed out apple and place the reserved tops on the filling (any unused filling can be refrigerated for up to 1 day). Serve cold or at room temperature.
Cook's Note: To prevent the apples from turning brown while preparing the filling, place them in a bowl of water with the juice of 2 limes added.

MEXICAN CHRISTMAS EVE SALAD

Mexican Christmas Eve Salad image

One of several Christmas Eve recipes I traditionally prepare to share at a posada party (Mexican Christmas celebration). The unique combination of ingredients makes this salad interesting, yet tasty.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8-10 servings.

Number Of Ingredients 15

Ingredients

1 can (20 ounces) unsweetened pineapple chunks, drained
1 can (15 ounces) sliced beets, drained
2 medium navel oranges, peeled and sectioned
1 large apple, sliced
1 medium banana, sliced
1 medium jicama, peeled and julienned
2 to 3 cups torn romaine
1/2 cup dry roasted peanuts
1/2 cup pomegranate seeds
1 medium lime, cut into wedges
DRESSING:
1/2 cup olive oil
1/4 cup red or white wine vinegar
2 tablespoons sugar
Dash salt

Steps:

On a large platter, arrange the pineapple, beets, oranges, apple, banana and jicama over romaine. Sprinkle with peanuts and pomegranate seeds. Garnish with lime. , In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad. Serve immediately.

Nutrition Facts : Calories 256 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 160mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 7g fiber), Protein 3g protein.

EASY CHRISTMAS SUGAR COOKIE CUTOUTS

Easy Christmas Sugar Cookie Cutouts image

These shortcut sugar cookie cutouts get a five-star finish with a classic icing made with powdered sugar, milk and vanilla.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h55m

Yield 24

Number Of Ingredients 9

Ingredients

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
3 tablespoons Gold Medal™ all-purpose flour
1/2 cup butter, melted
1 egg
2 1/4 cups powdered sugar
2 to 4 tablespoons milk
1/4 teaspoon vanilla
Betty Crocker™ gel food colors, as desired
Betty Crocker™ candy sprinkles and colored sugars, as desired

Steps:

Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter and egg until soft dough forms.
On floured surface, roll dough 1/4 inch thick. Cut into desired shapes with 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 2 inches apart.
Bake 7 to 9 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
In medium bowl, beat powdered sugar, 2 to 4 tablespoons milk and the vanilla with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Spread frosting on cooled cookies. Decorate as desired with candy sprinkles and colored sugars. Let stand about 30 minutes or until frosting is set. Store covered in airtight container at room temperature with waxed paper between layers.

Nutrition Facts : Calories 170, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 21 g, TransFat 0 g

Tips:

Choose fresh, high-quality ingredients: This will ensure that your salad is as flavorful and delicious as possible.
Don't be afraid to experiment: There are many different ways to make this salad, so feel free to add or remove ingredients to suit your taste.
Make ahead of time: This salad can be made up to 24 hours in advance, making it a great option for busy weeknights.
Serve chilled: This salad is best served cold, so be sure to chill it for at least 30 minutes before serving.

Conclusion:

This easy Mexican Christmas salad is a delicious and festive dish that is perfect for any holiday gathering. With its bright flavors and colorful ingredients, this salad is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy salad recipe, give this one a try. You won't be disappointed!