Best 2 Easy Mexican Chorizo Recipes

**Chorizo**, a spicy and flavorful sausage, is a staple ingredient in Mexican cuisine. Made from ground pork, beef, or a combination of both, it's seasoned with a blend of chili peppers, garlic, and spices, giving it a distinctive red color and smoky flavor. This versatile sausage can be used in a variety of dishes, from tacos and burritos to stews and soups. Chorizo can also be grilled, fried, or crumbled and added to various recipes. In this collection, we'll explore different ways to make your own Mexican chorizo, using both traditional and modern methods, ensuring you create the perfect chorizo for your next Mexican feast. From a classic pork chorizo to a flavorful vegetarian chorizo made with plant-based ingredients, we've got you covered. So, get ready to embark on a culinary journey through the world of Mexican chorizo!

Let's cook with our recipes!

IMPOSSIBLY EASY MEXICAN CHORIZO BREAKFAST BAKE (WITH MAKE-AHEAD DIRECTIONS)

Impossibly Easy Mexican Chorizo Breakfast Bake (With Make-Ahead Directions) image

This skillet bake is big on flavor without the fuss! Please hungry family and friends with this easy bake filled with chorizo, cheese and black beans.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 55m

Yield 6

Number Of Ingredients 10

Ingredients

1 lb bulk chorizo sausage
1 small yellow onion, diced
2 cloves garlic, finely chopped
1 can (15 oz) Progresso™ black beans, drained, rinsed
2 cups shredded Monterey Jack cheese (8 oz)
3/4 cup Original Bisquick™ mix
1 1/2 cups milk
3 eggs
1 tablespoon chopped fresh cilantro
Sliced fresh avocado, chopped fresh tomato, salsa, hot sauce, lime wedges, if desired

Steps:

Heat oven to 400°F. In 10-inch cast-iron skillet, cook chorizo, onion and garlic over medium-high heat, stirring occasionally, until chorizo is no longer pink and onion is tender; drain.
Reserve 3/4 cup of the black beans; stir remaining black beans into chorizo mixture in skillet along with 1 cup of the cheese.
In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour over mixture in skillet. Top with reserved black beans and remaining 1 cup cheese.
Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Top with chopped cilantro. Serve with remaining ingredients.
Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.

Nutrition Facts : Calories 690, Carbohydrate 30 g, Cholesterol 200 mg, Fat 4 1/2, Fiber 6 g, Protein 38 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1590 mg, Sugar 7 g, TransFat 1 g

EASY MEXICAN CHORIZO

Easy Mexican Chorizo image

Numerous times I have substituted other sausage for Chorizo when I didn't have it or could not find it at the market. I was told that it is not hard to make it so I read a bunch of recipes and put together this recipe. This recipe uses easy to find ingredients that I had on hand. It is very easy to make. And best of all it...

Provided by J. White Harris

Categories Meat Appetizers

Time 45m

Number Of Ingredients 6

Ingredients

2 lb boneless pork
2 tsp salt
2 to 4 Tbsp chili powder
3 clove garlic, smashed and minced
4 tsp white vinegar, (i used coconut vinegar)
2 tsp oregano

Steps:

1. Add the pork to a food processor or grinder and give it a coarse grind.
2. Add all the rest of the ingredients and process to mix well. Put sausage blend into a refrigerator container and allow it to refrigerate overnight, at least 6 hours.
3. Fry the sausage for about 30 minutes. Any of the sausage that is not going to be used right away should be frozen in small portions until you need it.

Tips:

When choosing chorizo, look for a variety that is not too dry or greasy. A good chorizo should have a firm texture and a deep red color.
If you can't find fresh chorizo, you can use Mexican chorizo sausage in a casing. Just remove the casing before cooking.
Chorizo can be cooked in a variety of ways. It can be grilled, fried, or baked. You can also add it to soups and stews.
Chorizo is a versatile ingredient that can be used in a variety of dishes. It's perfect for tacos, burritos, enchiladas, and quesadillas. You can also use it to make a delicious breakfast scramble or soup.
If you're not sure how much chorizo to use, start with a small amount and add more to taste.

Conclusion:

Chorizo is a delicious and versatile ingredient that can be used in a variety of dishes. It's a great way to add flavor and spice to your favorite Mexican recipes. So next time you're looking for a new and exciting ingredient to try, reach for some chorizo. You won't be disappointed!