Best 3 Easy Mexican Chicken And Beans Recipes
Embark on a culinary journey to the vibrant flavors of Mexico with our diverse collection of easy Mexican chicken and beans recipes. These delectable dishes, steeped in the rich traditions of Mexican cuisine, promise an explosion of taste that will tantalize your palate. From the classic Chicken and Bean Burritos, packed with tender chicken, refried beans, and a medley of Mexican spices, to the hearty Chicken and Bean Enchiladas, smothered in a flavorful enchilada sauce and topped with melted cheese, each recipe offers a unique take on this iconic pairing.
Dive into the aromatic Chicken and Bean Tacos, featuring succulent chicken, creamy beans, and a vibrant pico de gallo salsa. For a lighter option, try the refreshing Chicken and Bean Salad, bursting with crisp lettuce, juicy tomatoes, and a tangy dressing. And for a delightful twist, explore the Chicken and Bean Quesadillas, filled with a gooey blend of chicken, beans, and melted cheese, and served with guacamole and sour cream. Each recipe is meticulously crafted to showcase the beautiful harmony of chicken and beans, complemented by an array of Mexican spices, fresh herbs, and zesty salsas. Prepare to indulge in a symphony of flavors that will transport you to the heart of Mexico.
EASY MEXICAN CHICKEN AND BEANS
Betty Crocker's Diabetes Cookbook shares a recipe! You can feel extra good about serving this easy dish for dinner tonight. It has a whopping 9 grams of fiber per serving!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Spray 10-inch skillet with cooking spray. Add chicken to skillet; cook over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink in center.
- Stir in seasoning mix, beans, corn and water. Cook over medium-high heat 8 to 10 minutes, stirring frequently, until sauce is slightly thickened. Serve with tortillas.
Nutrition Facts : Calories 340, Carbohydrate 48 g, Cholesterol 70 mg, Fiber 9 g, Protein 37 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 830 mg
EASY MEXICAN CHICKEN AND BEANS
Betty Crocker's Diabetes Cookbook shares a recipe! You can feel extra good about serving this easy dish for dinner tonight. It has a whopping 9 grams of fiber per serving!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Spray 10-inch skillet with cooking spray. Add chicken to skillet; cook over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink in center.
- Stir in seasoning mix, beans, corn and water. Cook over medium-high heat 8 to 10 minutes, stirring frequently, until sauce is slightly thickened. Serve with tortillas.
Nutrition Facts : Calories 340, Carbohydrate 48 g, Cholesterol 70 mg, Fiber 9 g, Protein 37 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 830 mg
EASY MEXICAN CHICKEN AND BEANS
Number Of Ingredients 5
Steps:
- 1. Mix together all ingredients in 2-quart saucepan.2. Cook over medium-high heat 8 to 10 minutes, stirring frequently, until sauce is slightly thickened.wing it!Turn this dish into a weeknight fiesta! Serve with flour tortillas, sour cream, salsa, black olives and green chilies and let everyone make their own wrap.1 SERVING: Calories 355 (Calories from Fat 70) Fat 8g (Saturated 2g) Cholesterol 75mg Sodium 950mg Carbohydrate 44g (Dietary Fiber 8g) Protein 35g * % DAILY VALUE: Vitamin A 16% Vitamin C 8% Calcium 10% Iron 24% * DIET EXCHANGES: 3 Starch, 3 Very Lean Meat * CARBOHYDRATE CHOICES: 3From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh, high-quality ingredients for the best flavor. This means using fresh chicken, beans, and vegetables. If you can, try to find organic or local produce.
- Don't be afraid to experiment with different spices and seasonings. Mexican food is all about bold flavors, so don't be afraid to add a little spice to your dish. Some popular Mexican spices include chili powder, cumin, paprika, and cayenne pepper.
- Cook the chicken until it is cooked through but still juicy. Overcooked chicken will be dry and tough. To check if the chicken is cooked, insert a meat thermometer into the thickest part of the breast. The chicken is cooked when the internal temperature reaches 165 degrees Fahrenheit.
- Use a variety of beans in your dish. This will add flavor and texture to the dish. Some popular beans to use in Mexican dishes include black beans, pinto beans, and kidney beans.
- Serve the dish with your favorite toppings. Some popular toppings for Mexican chicken and beans include shredded cheese, sour cream, guacamole, and salsa.
Conclusion:
Mexican chicken and beans is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give Mexican chicken and beans a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #main-dish #mexican
You'll also love
