Best 3 Easy Meatballs Topped With Guacamole Recipes
**Indulge in a Flavorful Symphony: Easy Meatballs Topped with Guacamole and Accompanying Delights**
Prepare to tantalize your taste buds with a culinary journey like no other. Embark on an appetizing adventure with our easy meatballs topped with guacamole, a delightful dish that seamlessly blends savory and tangy flavors. Succulent meatballs, crafted with a blend of ground beef and pork, are lovingly seasoned and cooked to perfection, exuding a symphony of flavors in every bite. The crowning glory of this dish is the velvety guacamole, a vibrant green masterpiece crafted from perfectly ripe avocados, zesty lime juice, and a hint of spice. But that's not all; this article presents a delectable array of recipes that will elevate your culinary repertoire. Discover the secrets of preparing irresistibly crispy fried wontons, tantalizing chicken skewers marinated in a delectable teriyaki sauce, and a refreshing cucumber salad that adds a burst of lightness to your meal. With step-by-step instructions and a treasure trove of cooking tips, this article is your passport to a world of culinary delights. So, gather your ingredients, fire up your kitchen, and let's embark on this flavorful odyssey together!
EASY MEATBALLS
My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, and they come out flavorful and delicious every time! Kids love them too! If desired, add the cooked meatballs to your favorite sauce until submerged (this brings out the moistness).
Provided by Love2Cook
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
- Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
- Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.
Nutrition Facts : Calories 245.4 calories, Carbohydrate 5.9 g, Cholesterol 117.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 21.6 g, SaturatedFat 5.9 g, Sodium 406.9 mg, Sugar 0.2 g
BEST EASY MEATBALLS
Full of flavor from Italian herbs, Parmesan cheese, and a blend of ground round and Italian sausage, these meatballs have a nice crust thanks to a bit of time in the oven before they're slow-simmered in marinara sauce. They're the perfect complement to Sunday spaghetti!
Provided by NicoleMcmom
Time 2h45m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil. Spray foil lightly with cooking spray.
- Combine onion, bread crumbs, half-and-half, Parmesan cheese, eggs, egg yolk, garlic, basil, parsley, and oregano in a large bowl; stir until well combined. Add ground round and sausage and sprinkle evenly with salt and pepper. Mix well until just combined.
- Dampen hands with water and form mixture into 18 golf ball-sized meatballs. Arrange meatballs on the prepared baking sheet.
- Bake in the preheated oven until browned, 12 to 15 minutes.
- Transfer meatballs to a large pot and add marinara sauce. Simmer over low heat for at least 2 hours before serving.
Nutrition Facts : Calories 568.3 calories, Carbohydrate 38.6 g, Cholesterol 178.6 mg, Fat 31.4 g, Fiber 6.4 g, Protein 31.1 g, SaturatedFat 11.6 g, Sodium 1717.9 mg, Sugar 21 g
EASY HOMEMADE MEATBALLS
This is the recipe for easy homemade meatballs that my mother used growing up. I now make them for my family, and my picky husband loves them. Serve with your choice of pasta.
Provided by Donelle
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Combine beef and egg in a large bowl. Add bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning. Mix together, but do not overmix, as it will get tough.
- Shape into 1- to 2-inch balls.
- Heat oil in a skillet over medium heat. Cook meatballs in the hot skillet until browned and no longer pink in the centers, 3 to 5 minutes per side.
- Meanwhile, heat marinara sauce in a pot over medium-low heat. Add cooked meatballs to sauce and let simmer for added flavor, about 15 minutes.
Nutrition Facts : Calories 525.6 calories, Carbohydrate 44.8 g, Cholesterol 125.8 mg, Fat 25 g, Fiber 7.4 g, Protein 29.7 g, SaturatedFat 8.4 g, Sodium 1180.4 mg, Sugar 20.1 g
Tips:
- Use ground chuck or ground sirloin for the meatballs. These cuts of beef are lean and flavorful, and they will hold together well when cooked.
- Season the meatballs well with salt, pepper, and garlic powder. You can also add other spices or herbs, such as oregano, basil, or thyme.
- Be careful not to overmix the meatball mixture. Overmixing can make the meatballs tough.
- Use a large skillet to cook the meatballs. This will prevent them from overcrowding and sticking together.
- Cook the meatballs over medium heat until they are browned on all sides. Do not overcrowd the pan, or the meatballs will not brown evenly.
- Make the guacamole while the meatballs are cooking. This will give the flavors time to meld.
- Serve the meatballs topped with guacamole, salsa, and sour cream. You can also serve them with rice or pasta.
Conclusion:
These easy meatballs topped with guacamole are a delicious and satisfying meal that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give these meatballs a try. You won't be disappointed!
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