Best 5 Easy Mayonnaise Biscuits Recipes
**Indulge in Southern Comfort with Easy Mayonnaise Biscuits: A Delightful Trio of Recipes**
Originating from the heart of the American South, mayonnaise biscuits are a culinary delight that has captured the taste buds of generations. These fluffy and tender biscuits derive their unique richness from the addition of mayonnaise, creating a moist and flavorful experience. In this comprehensive guide, we present three delectable mayonnaise biscuit recipes that cater to every preference. Whether you crave classic buttermilk biscuits, savory cheese biscuits, or a sweet and tangy lemon variation, we have you covered. Prepare to embark on a delightful baking journey as we unveil the secrets behind these Southern treasures.
**Classic Buttermilk Mayonnaise Biscuits:**
Savor the timeless taste of buttermilk mayonnaise biscuits, a staple in Southern kitchens. This recipe showcases the perfect balance between tangy buttermilk and rich mayonnaise, resulting in a golden-brown exterior and a soft, flaky interior. Simplicity meets satisfaction in this classic rendition that pairs perfectly with your favorite breakfast dishes or as a delightful afternoon snack.
**Cheesy Mayonnaise Biscuits:**
For those who appreciate a savory twist, the cheesy mayonnaise biscuits are an absolute must-try. Bursting with melted cheddar cheese in every bite, these biscuits offer a delightful combination of textures and flavors. The addition of garlic powder and paprika adds a subtle yet noticeable depth of flavor, making them an ideal accompaniment to soups and stews or as a hearty snack on their own.
**Lemon Mayonnaise Biscuits:**
Indulge in a burst of citrusy goodness with the lemon mayonnaise biscuits. Zesty lemon zest and tangy mayonnaise create a harmonious blend that elevates these biscuits to a new level of culinary delight. Finished with a sprinkle of powdered sugar, these biscuits offer a delightful balance of sweet and tangy flavors, perfect for brunch, afternoon tea, or as a refreshing dessert.
MAYONNAISE BISCUITS
Hate dry, crumbly biscuits? Then you'll love this recipe that uses mayonnaise to help bind the ingredients and keep the biscuits from being dry. Perfect biscuits every time!
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F. Mix together the flour, baking powder, and salt in a bowl. Mix the mayonnaise and milk together in a small bowl until smooth. Add the mayonnaise mixture to the dry ingredients and mix just until the dough holds together. Transfer the dough to a lightly floured work surface. Knead the dough lightly until smooth. Roll out the dough to a 3/4-inch thickness with a floured rolling pin. Using a biscuit cutter, cut the dough into biscuits. Re-roll the scraps and repeat cutting more biscuits. Place the biscuits on a baking sheet and bake at 450 degrees F for 12-15 minutes or until lightly browned. Remove from the baking sheet and let cool on a wire rack.
MAYONNAISE BISCUITS
This is the very first recipe I ever made by myself. I think I was probably around 11-12 years old. Boy, did I think I was so grown-up cooking biscuits! I know you're probably thinking "mayonnaise in biscuits"...but you really should try them. They are so good! I just found this recipe again...haven't made these in years. I can't wait to cook them again. Cook time is approximate.
Provided by Dreamgoddess
Categories Breads
Time 40m
Yield 12 biscuits
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees.
- Lightly grease a muffin tin.
- Combine all ingredients well so that the dough is smooth.
- Drop the dough by spoonfuls into the muffin tins.
- Bake in the preheated oven approx.
- 30 minutes or until biscuits are done.
Nutrition Facts : Calories 86.8, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.9, Sodium 274.6, Carbohydrate 16.4, Fiber 0.6, Sugar 0.1, Protein 2.7
EASY MAYONNAISE BISCUITS
This recipe is amazing.
Provided by kitchen_angel
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 6 large muffin cups.
- Stir flour, milk, and mayonnaise together in a bowl until smooth. Pour flour mixture into prepared muffin cups.
- Bake until golden brown, about 30 minutes .
Nutrition Facts : Calories 149.7 calories, Carbohydrate 16.7 g, Cholesterol 5.1 mg, Fat 7.9 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 325 mg, Sugar 1.1 g
MAYONNAISE BISCUITS
This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together.
Provided by GEORGIEBRENT
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.
- Bake for 12 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 133.5 calories, Carbohydrate 16.6 g, Cholesterol 4.2 mg, Fat 6.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 312.1 mg, Sugar 1.1 g
4-INGREDIENT MAYONNAISE BISCUITS RECIPE
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Steps:
- Gather the ingredients.
- Heat oven to 450 F. Grease muffin tins or a large baking sheet and set aside.
- In a small bowl, combine self-rising flour, mayonnaise, 1 cup milk, and sugar, if using. Stir until all ingredients are well mixed. Do not overmix because that will cause the biscuits to be tough.
- Drop batter into muffin tins or onto a baking sheet spaced at least 1 inch apart.
- Brush the tops with cream or milk.
- Bake for 12 to 15 minutes, or until golden brown.
Nutrition Facts : Calories 122 kcal, Carbohydrate 18 g, Cholesterol 6 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, Sodium 291 mg, Sugar 3 g, Fat 3 g, ServingSize 12 servings, UnsaturatedFat 0 g
Tips:
- Use cold butter and buttermilk. This will help to create flaky biscuits.
- Don't overwork the dough. Overworking the dough will make the biscuits tough.
- Chill the dough for at least 30 minutes before baking. This will help to develop the flavor and make the biscuits more tender.
- Bake the biscuits in a hot oven. This will help to create a golden brown crust.
- Serve the biscuits warm with butter, honey, or jam.
Conclusion:
Mayonnaise biscuits are a delicious and easy-to-make Southern classic. They are perfect for breakfast, lunch, or dinner. With just a few simple ingredients, you can have a batch of fluffy, flaky biscuits that the whole family will love. So next time you're looking for a quick and easy side dish, give mayonnaise biscuits a try. You won't be disappointed!
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