Best 2 Easy Masoor Daal Recipes
**Masoor dal**, also known as red lentils, is a staple dish in many Indian households. It's a comforting, hearty, and flavorful dish that can be enjoyed for lunch or dinner. This versatile dish can be prepared in a variety of ways, each with its own unique taste and texture.
The article provides three distinct yet equally delicious recipes for masoor dal:
**1. Classic Masoor Dal:** This recipe introduces you to the traditional method of preparing masoor dal. Simple yet flavorful, this recipe relies on basic spices like cumin, coriander, and turmeric to enhance the natural taste of the lentils.
**2. Tadka Masoor Dal:** If you're looking for a more robust and aromatic version, the Tadka Masoor Dal recipe is the one for you. The addition of a tadka, or tempering, made with ghee, garlic, ginger, and chili peppers, takes this dish to the next level.
**3. Restaurant-Style Masoor Dal:** This recipe takes inspiration from the creamy and rich masoor dal served in Indian restaurants. Using a combination of tomatoes, onions, and cream, this recipe delivers a velvety and satisfying dish that's sure to impress.
Each recipe provides step-by-step instructions, a list of ingredients, and cooking tips to ensure success in your culinary adventure. Whether you're a seasoned cook or just starting out, these recipes will guide you through the process of creating a delicious and authentic masoor dal that will delight your taste buds.
EASY MASOOR DAAL
Fast and simple daal using red lentils.
Provided by Cathy
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Rinse lentils thoroughly and place in a medium saucepan along with ginger, turmeric, salt and cayenne pepper. Cover with about 1 inch of water and bring to a boil. Skim off any foam that forms on top of the lentils. Reduce heat and simmer, stirring occasionally, until beans are tender and soupy.
- Meanwhile, in a microwave safe dish combine oil, dried onion and cumin seeds. Microwave on high for 45 seconds to 1 minute; be sure to brown, but not burn, onions. Stir into lentil mixture.
Nutrition Facts : Calories 184.6 calories, Carbohydrate 25 g, Fat 5.2 g, Fiber 9.7 g, Protein 11.1 g, SaturatedFat 0.8 g, Sodium 868.3 mg, Sugar 2.6 g
EASY MASOOR DAAL
Categories Vegetable Quick & Easy
Number Of Ingredients 8
Steps:
- Rinse lentils thoroughly and place in a medium saucepan along with ginger, turmeric, salt and cayenne pepper. Cover with about 1 inch of water and bring to a boil. Skim off any foam that forms on top of the lentils. Reduce heat and simmer, stirring occasionally, until beans are tender and soupy.
- Meanwhile, in a microwave safe dish combine oil, dried onion and cumin seeds. Microwave on high for 45 seconds to 1 minute; be sure to brown, but not burn, onions. Stir into lentil mixture.
Tips:
- For a richer flavor, use homemade ghee instead of butter or oil.
- Add a teaspoon of garam masala or curry powder for a more complex flavor.
- If you like your daal spicy, add a green chili or two.
- For a creamier texture, blend a portion of the daal before adding it back to the pot.
- Garnish the daal with cilantro, chopped onion, or a dollop of yogurt before serving.
Conclusion:
Masoor daal is a delicious and nutritious dish that is easy to make and can be enjoyed by people of all ages. It is a good source of protein, fiber, and iron, and it is also low in calories and fat. Masoor daal can be served with rice, roti, or naan, and it can also be used as a base for other dishes such as curries and stews.
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