Best 2 Easy Mashed Potato Casserole Recipes

**Mashed Potato Casserole: A Comforting Dish with Endless Variations**

Mashed potato casserole is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be easily customized to suit your taste preferences. This article provides three delicious mashed potato casserole recipes that are sure to be a hit at your next gathering. Whether you prefer a classic recipe, a cheesy version, or a casserole with a crispy topping, you'll find a recipe here that you'll love. All the recipes are easy to follow and use simple ingredients that you probably already have in your kitchen. So gather your family and friends and get ready to enjoy a warm and comforting meal that is perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

EASY MASHED POTATO CASSEROLE

Easy Mashed Potato Casserole image

Great for preparing beforehand and then an easy 35-minute bake when company comes over.

Provided by Dawnsigkap

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 1h15m

Yield 10

Number Of Ingredients 10

Ingredients

2 tablespoons butter
9 large potatoes, peeled
1 (8 ounce) container sour cream
1 (6 ounce) package cream cheese
1 teaspoon onion salt
½ teaspoon garlic powder
1 dash ground black pepper
½ cup shredded Cheddar cheese
1 pinch dried parsley flakes, or to taste
1 pinch paprika, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
Bake, uncovered, until cheese is bubbly, about 35 minutes.

Nutrition Facts : Calories 408.4 calories, Carbohydrate 59.9 g, Cholesterol 40.7 mg, Fat 15.2 g, Fiber 7.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 315.5 mg, Sugar 2.7 g

EASY MASHED POTATO CASSEROLE

Easy Mashed Potato Casserole image

Mmm! Cheesy garlic mashed potatoes you can make ahead.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 45m

Yield 14

Number Of Ingredients 8

Ingredients

2 teaspoons butter or margarine
16 medium green onions, sliced (1 cup)
1 medium yellow or orange bell pepper, chopped (1 cup)
4 cups water
1 1/2 cups half-and-half or whole milk
6 tablespoons butter or margarine
2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
1 1/2 cups shredded Cheddar cheese (6 oz)

Steps:

Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In 10-inch nonstick skillet, melt 2 teaspoons butter over medium-high heat. Cook onions and bell pepper in butter 2 to3 minutes, stirring occasionally. Remove from heat; set aside.
In 3-quart saucepan, heat water, half-and-half and butter to boiling; remove from heat. Stir in both pouches of potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Beat with fork until smooth.
Spoon 2 cups of the potatoes into casserole; top with half of the onion mixture and 3/4 cup of the cheese. Spoon another 2 cups potatoes over cheese; carefully spread to cover. Sprinkle evenly with remaining onion mixture. Top with remaining potatoes; carefully spread to cover. Sprinkle with remaining 3/4 cup cheese.
Bake uncovered about 30 minutes or until hot.

Nutrition Facts : Calories 200, Carbohydrate 17 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 0 g, TransFat 0 g

Tips:

For a creamy and smooth texture, use Yukon Gold or russet potatoes.
To save time, use pre-peeled and cubed potatoes.
For a richer flavor, use heavy cream or half-and-half instead of milk.
Add a tablespoon of butter or margarine to the potatoes for extra richness.
Season the potatoes with salt, pepper, and garlic powder to taste.
Top the casserole with shredded cheese, crumbled bacon, or chopped chives before baking.
For a crispy topping, sprinkle the casserole with bread crumbs or crushed crackers before baking.
Bake the casserole until the potatoes are tender and the top is golden brown.
Serve the casserole hot with your favorite main course.

Conclusion:

Mashed potato casserole is a classic comfort food dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With these tips, you can make the perfect mashed potato casserole every time.