Best 7 Easy Marshmallow Fudge Recipes
Indulge in the delightful world of marshmallow fudge, a confectionery masterpiece that combines the pillowy softness of marshmallows with the rich, creamy texture of fudge. This delectable treat is an irresistible combination of sweet and fluffy, with a hint of chewiness that makes it a favorite among dessert enthusiasts. Whether you're a seasoned baker or a novice in the kitchen, our comprehensive guide will lead you through the steps of creating this classic dessert with ease. From the basic marshmallow fudge recipe to variations like chocolate swirl, peanut butter, and rocky road, we've got you covered. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
MARSHMALLOW FUDGE
Mini marshmallows are melted into this dark chocolate fudge, giving it the smoothest, creamiest texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h20m
Yield Makes 36 squares
Number Of Ingredients 7
Steps:
- Lightly brush an 8-inch baking pan with butter, then line with parchment, leaving 2-inch overhang on two sides. Lightly butter parchment.
- In a medium saucepan, combine remaining 2 tablespoons butter, sugar, evaporated milk, and salt. Bring to a boil over medium-high heat, stirring constantly, then cook for 3 minutes more, until pale golden and thickened slightly. Remove from heat and stir in marshmallows until mostly melted, then add chocolate and vanilla. Stir until chocolate and marshmallows have melted completely and mixture is smooth. Pour into prepared pan; smooth top with a spatula.
- Refrigerate until firm, at least 2 hours. Remove parchment with fudge from pan and cut into 36 squares. Fudge can be stored refrigerated, covered with plastic, up to 1 week.
MARVELOUS MARSHMALLOW CREME FUDGE
This delicious marshmallow creme fudge comes together in a flash. You will love its rich chocolate taste and smooth, creamy texture.
Provided by Carroll Pellegrinelli
Categories Dessert Cookies & Candy
Time 5h35m
Number Of Ingredients 8
Steps:
- Enjoy!
Nutrition Facts : Calories 6287 kcal, Carbohydrate 873 g, Cholesterol 415 mg, Fiber 30 g, Protein 55 g, SaturatedFat 167 g, Sodium 613 mg, Sugar 815 g, Fat 328 g, ServingSize 48 pieces (48 servings), UnsaturatedFat 0 g
MARSHMALLOW FUDGE
You'll find it nearly impossible to resist this rich chocolate delight. It's chock-full of marshmallows and graham crackers—and no one will believe that the tantalizing treat is low in fat. —Holly Mann, Temple, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers. , Pour into prepared pan. Refrigerate for 1 hour or until firm., Using foil, lift fudge out of pan. Discard foil; cut into 48 pieces.
Nutrition Facts : Calories 42 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 10mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
EASY MARSHMALLOW FUDGE
My mom has made this fast-to-fix fudge at Christmas for as long as I can remember. Pretty pastel marshmallows add a colorful twist to the candy.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 5 dozen.
Number Of Ingredients 5
Steps:
- Line a 13-in. x 9-in. pan with foil; grease the foil with 1 tablespoon butter. Place marshmallows in prepared pan. , In a saucepan over low heat, melt the chips, peanut butter and remaining butter, stirring constantly. Pour over marshmallows. Tap pan lightly on work surface. Refrigerate. , Using foil, lift fudge out of pan. Cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts :
MARSHMALLOW CREME FUDGE
Make and share this Marshmallow Creme Fudge recipe from Food.com.
Provided by jmk8621
Categories Candy
Time 45m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Combine 1 1/2 cups sugar, 2/3 cup evaporated milk, 1/4 cup margarine and 1/4 teaspoon salt. Bring to a FULL BOIL over medium high heat stirring constantly. Boil 5 minutes, stirring constantly.
- Remove from heat and add Nestle's morsels and 1 teaspoon vanilla stir until melted, add 1 jar marshmallow cream, . Stir in 1/2 cup chopped nuts. Pour into greased 9" pan. Chill until firm.
Nutrition Facts : Calories 133.7, Fat 5.5, SaturatedFat 2.3, Cholesterol 1.4, Sodium 56.4, Carbohydrate 22, Fiber 0.7, Sugar 17.5, Protein 1.1
MICROWAVE MARSHMALLOW FUDGE
A batch of this smooth fudge can be made in minutes, so it's perfect for a bake sale when time is short. But it's so easy, you can fix it anytime you're craving a sweet treat. Use different flavors of frosting and chips for variety.-Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 pounds.
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a microwave, melt frosting and chocolate chips; stir until smooth. Stir in walnuts; cool for 10 minutes. Stir in marshmallows. Transfer to prepared pan. Cover and refrigerate until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh ingredients: The quality of your ingredients will directly impact the taste of your fudge. Be sure to use fresh marshmallows, butter, and milk.
- Don't overcook the fudge: Fudge is a delicate confection that can easily be overcooked. Once the mixture has reached the desired consistency, remove it from the heat immediately.
- Let the fudge cool completely before cutting it: This will help to prevent the fudge from crumbling or becoming too sticky.
- Store the fudge in an airtight container: Fudge can be stored at room temperature for up to two weeks, or in the refrigerator for up to four weeks.
- Get creative with your toppings: You can top your fudge with a variety of ingredients, such as chopped nuts, sprinkles, or even bacon bits.
Conclusion:
Making marshmallow fudge is a fun and easy way to satisfy your sweet tooth. With just a few simple ingredients and a little bit of time, you can create a delicious treat that the whole family will love. So next time you're looking for a sweet treat, give marshmallow fudge a try. You won't be disappointed!
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