Best 3 Easy Maple Salad Dressing Recipes

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Indulge in a symphony of flavors with our collection of easy maple salad dressing recipes. From tangy and zesty to creamy and sweet, these dressings elevate any salad to a culinary masterpiece. Experience the perfect balance of sweet maple syrup, tangy vinegar, and aromatic herbs in our classic maple vinaigrette. For a creamy twist, try our maple ranch dressing, where buttermilk and mayonnaise blend seamlessly with maple syrup, creating a rich and creamy texture. If you prefer a more savory option, our maple bacon dressing is sure to tantalize your taste buds, combining the smoky flavor of bacon with the sweetness of maple syrup. And for a unique Asian-inspired dressing, try our maple sesame dressing, where sesame oil and rice vinegar create a harmonious blend of flavors. With these easy and versatile maple salad dressing recipes, you'll have the perfect complement to any salad, whether it's a light and refreshing side dish or a hearty and satisfying main course.

Let's cook with our recipes!

MAPLE-BALSAMIC VINAIGRETTE



Maple-Balsamic Vinaigrette image

This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!

Provided by stefychefy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 5

½ cup balsamic vinegar
¼ cup maple syrup
2 teaspoons Dijon mustard
salt and pepper to taste
1 cup extra-virgin olive oil

Steps:

  • Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.

Nutrition Facts : Calories 165 calories, Carbohydrate 5.2 g, Fat 16 g, SaturatedFat 2.2 g, Sodium 20.6 mg, Sugar 4.6 g

MAPLE-DIJON VINAIGRETTE



Maple-Dijon Vinaigrette image

Provided by Food Network

Categories     condiment

Time 10m

Yield 8 servings

Number Of Ingredients 6

2 tablespoons maple syrup
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
1/3 cup extra-virgin olive oil
Salt and freshly cracked black pepper
10 cups mixed salad greens

Steps:

  • Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
  • Toss the mixed greens with the vinaigrette and serve.

MAPLE BALSAMIC DRESSING



Maple Balsamic Dressing image

Sweet maple syrup and zesty balsamic vinegar lend bright flavors to crisp summer salads, tender grilled pork chops or luscious red strawberries. -Kim Sumrall, Aptos, California

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 8 servings.

Number Of Ingredients 9

1/3 cup balsamic vinegar
1/3 cup maple syrup
1/3 cup olive oil
FOR PORK CHOPS:
4 bone-in pork loin chops (8 ounces each)
FOR SALAD:
8 cups torn mixed salad greens
FOR STRAWBERRIES:
2 pounds fresh strawberries, hulled

Steps:

  • In a blender, combine vinegar and syrup. While processing, gradually add oil in a steady stream. Yield: 1 cup., For pork chops: Pour 2/3 cup dressing into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining dressing., Drain and discard marinade. Grill pork chops, covered, over medium heat for 6-7 minutes on each side or until juices run clear, brushing with 3 tablespoons reserved dressing during the last 5 minutes. Drizzle remaining dressing over chops before serving. Yield: 4 servings., For salad: In a large bowl, toss greens with dressing. Serve immediately. Yield: 8 servings., For strawberries: In a large bowl, toss berries with dressing. Chill until serving.

Nutrition Facts : Calories 303 calories, Fat 17g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 56mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 20g protein.

Tips:

  • Use good quality maple syrup. Look for 100% pure maple syrup, which has a richer flavor and more nutrients than pancake syrup.
  • Make sure your Dijon mustard is fresh. Old mustard can have a bitter flavor that will overpower the other ingredients in the dressing.
  • Taste the dressing before serving and adjust the seasonings to your liking. You may want to add more maple syrup, Dijon mustard, or salt and pepper.
  • This dressing is best used fresh, but it can be stored in the refrigerator for up to 3 days.
  • Use this dressing on your favorite salads, roasted vegetables, or grilled chicken or fish.

Conclusion:

This easy maple salad dressing is a delicious and versatile dressing that can be used on a variety of salads, roasted vegetables, and grilled meats. It's made with simple ingredients that you probably already have on hand, and it comes together in just a few minutes. So next time you're looking for a healthy and flavorful dressing, give this maple salad dressing a try!

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