Best 2 Easy Maple Butter Recipes

Indulge in the delightful symphony of flavors with our collection of easy maple butter recipes. These culinary creations elevate ordinary dishes into extraordinary experiences, adding a touch of sweetness and richness. From the classic simplicity of creamy maple butter to the tantalizing variations infused with spices, herbs, and fruits, our recipes offer something for every palate. Embark on a delectable journey as you explore the diverse world of maple butter, transforming everyday meals into memorable occasions.

Here are our top 2 tried and tested recipes!

EASY CINNAMON MAPLE BUTTER

Easy Cinnamon Maple Butter image

You have to try this on waffles, pancakes or toast! If you don't want to use a pound of butter then cut the recipe in half...also, if you are using unsalted butter then add in a pinch of salt.

Provided by Kittencalrecipezazz

Categories Low Protein

Time 5m

Yield 1 pound

Number Of Ingredients 4

Ingredients

1 lb butter (no substitutes)
1/4 cup maple syrup (it is best to use a good-quality brand of maple syrup for this)
1/2 teaspoon vanilla (can use more)
1/2 teaspoon cinnamon (or to taste)

Steps:

With an electric mixer beat all ingredients until smooth and creamy in a bowl.
Add in more cinnamon to taste if desired and mix again.
Transfer the mixture to a crock and chill until firm.
Keep covered with a tight fitting lid or foil when refrigerated.

EASY MAPLE BUTTER

Easy Maple Butter image

My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping. It takes just minutes to make.-Carole Bilobeau, Kitchener, Ontario

Provided by Taste of Home

Time 5m

Yield about 1 cup.

Number Of Ingredients 2

Ingredients

3/4 cup butter, softened
1/2 cup maple syrup

Steps:

In a small bowl, combine butter and syrup. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 101 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 88mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Use real maple syrup: Artificial maple syrup will not provide the same flavor or consistency as real maple syrup.
Start with unsalted butter: This will allow you to control the amount of salt in the final product.
Soften the butter before mixing: This will make it easier to blend with the maple syrup.
Use a stand mixer or hand mixer: This will help to create a smooth and creamy consistency.
Add in additional flavors, if desired: Some popular additions include cinnamon, nutmeg, vanilla extract, or brown sugar.
Store the maple butter in an airtight container in the refrigerator: It will keep for up to 2 weeks.

Conclusion:

Maple butter is a delicious and versatile spread that can be used on pancakes, waffles, toast, or even as a glaze for roasted vegetables. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a delicious and unique spread that will be a hit with your family and friends.