Best 2 Easy Low Sugar Pear Butter Recipes
Pear butter is a delectable and versatile fruit spread that combines the natural sweetness of pears with a rich, buttery texture. Typically enjoyed as a breakfast staple atop toast, muffins, or pancakes, pear butter also shines as a glaze for roasted meats, a filling for pastries, or a secret ingredient in savory sauces. Unlike traditional pear butter recipes laden with excessive sugar, this curated collection offers a healthier twist, featuring reduced sugar options that maintain the luscious flavor and texture of this classic spread. With options ranging from a classic slow-cooker method to a speedy microwave technique, these recipes cater to various preferences and time constraints. Explore the diverse selection of pear butter recipes, each promising a delightful culinary experience that tantalizes the taste buds.
Here are our top 2 tried and tested recipes!
SLOW-COOKER PEAR BUTTER
This is a tasty spread for toast, muffins, biscuits or any of your favorite breads. It is easy to make and has a rich pear flavor with hints of cinnamon, star anise and lemon. -Geraldine Saucier, Albuquerque, New Mexico
Provided by Taste of Home
Time 6h25m
Yield 6 cups.
Number Of Ingredients 5
Steps:
- Place spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. In a 5- or 6-qt. slow cooker, toss remaining ingredients. Add spice bag, covering with pears., Cook, covered, on low 5-6 hours or until pears are tender. Remove spice bag., Puree pear mixture using an immersion blender. Or, cool slightly and puree mixture in a blender in batches; return to slow cooker., Cook, uncovered, on high 1-2 hours or until mixture is thickened to desired consistency, stirring occasionally. Store cooled pear butter in an airtight container in the refrigerator up to 1 week. Freeze option: Freeze cooled pear butter in freezer containers up to 3 months. Liquids expand as they freeze, so leave extra room at the top of the freezer container. To use, thaw in refrigerator.
Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.
SUGAR FREE PEAR BUTTER
I was looking for something sugar free to have with cream cheese on a low carb slice of bread. I wanted something with fiber and spices. This is what I came up with.
Provided by oneeyedarmadillo
Categories Pears
Time 12m
Yield 2-3 pints
Number Of Ingredients 7
Steps:
- Place pears in pan with no added liquid.
- Cook until soft.
- Mash.
- Put thru a ricer or sieve and discard seeds and skin.
- Add spices and lemon juice and return to stove.
- Cook until no liquid runs off when a small amount is placed on a dish. Remove from heat.
- Add vanilla and splenda.
- Can or place in a container and refrigerate.
Nutrition Facts : Calories 432.4, Fat 0.9, SaturatedFat 0.1, Sodium 7.9, Carbohydrate 114.8, Fiber 23.3, Sugar 72, Protein 2.9
Tips:
- Use ripe pears for the best flavor. - If you don't have a slow cooker, you can make pear butter in a large pot over low heat, stirring frequently. - Add a little lemon juice or vinegar to help the pear butter set. - If you like your pear butter smooth, strain it through a fine-mesh sieve before storing. - Pear butter can be stored in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months. ###Conclusion:
Pear butter is a delicious and versatile fruit spread that can be enjoyed on toast, pancakes, waffles, or even ice cream. It's also a great way to use up ripe pears. With just a few simple ingredients and a little time, you can make your own pear butter at home. So next time you have a few pears on hand, give this recipe a try. You won't be disappointed!
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