Best 3 Easy Low Fat Cornbread Recipes
Indulge in the delectable flavors of cornbread, a beloved Southern comfort food that brings warmth and a touch of sweetness to any meal. Whether you prefer it moist and fluffy or crispy and golden brown, this versatile bread is a perfect accompaniment to hearty stews, chili, or simply slathered with butter and honey. With our collection of easy low-fat cornbread recipes, you can enjoy this classic dish without sacrificing taste or texture. From simple one-bowl recipes to those incorporating unique ingredients like jalapeños and cheese, our curated selection caters to diverse preferences. Discover the perfect low-fat cornbread recipe that will become a staple in your kitchen, offering a healthier twist on a traditional favorite.
Let's cook with our recipes!
EASY LOW FAT CORNBREAD
Make and share this Easy Low Fat Cornbread recipe from Food.com.
Provided by Chef Larz in Pennsb
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry ingredients in mixing bowl.
- Add egg and buttermilk and blend well.
- Spread into an 8x8 baking dish sprayed with vegetable spray or spoon into prepared muffin tins and bake in a 400 degree oven for 20-25 minutes or until toothpick inserted near center comes out clean.
EXCELLENT AND HEALTHY CORNBREAD
This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.
Provided by MUSCHI7
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
- In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.
Nutrition Facts : Calories 76.3 calories, Carbohydrate 13.6 g, Cholesterol 31.4 mg, Fat 1.2 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 0.3 g, Sodium 281.2 mg, Sugar 5.9 g
LOW-FAT CORNBREAD
"I love corn bread, and I think this version is much better than traditional ones," remarks Heather Andersen of Tucson, Arizona. "Served warm, it's moist yet low in fat," she promises.
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, combine the egg whites, milk and applesauce. Stir into dry ingredients just until moistened. , Pour into a 9-in. square baking pan coated with cooking spray. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Remove from pan to wire rack. Serve warm.
Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 183mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For a sweeter cornbread, add 1/4 cup of honey or maple syrup to the batter.
- If you like a crispy crust, bake the cornbread in a preheated cast iron skillet.
- Add 1/2 cup of grated cheddar cheese or crumbled feta cheese to the batter for a cheesy cornbread.
- For a spicy cornbread, add 1/4 teaspoon of cayenne pepper or chili powder to the batter.
- To make cornbread muffins, fill a muffin tin with batter and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Conclusion:
This easy low-fat cornbread recipe is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover cornmeal. With a few simple ingredients and a little bit of time, you can have a delicious cornbread that the whole family will enjoy. So next time you are looking for a quick and easy side dish, give this recipe a try!
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