Best 8 Easy Lemonade Pie Recipes

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Indulge in the delightful symphony of flavors that is our irresistible Lemonade Pie. This classic dessert seamlessly blends the vibrant zest of lemons with a creamy, velvety filling, all encased in a crisp, buttery crust. With variations ranging from the traditional to the tantalizingly unique, our Lemonade Pie recipes promise a culinary adventure that will leave your taste buds in awe. From the classic Lemonade Pie brimming with tangy-sweet perfection to the Blueberry Lemonade Pie bursting with a burst of juicy blueberries, each recipe is a testament to the versatility and allure of this timeless treat. Whether you prefer a No-Bake Lemonade Pie for a quick and easy indulgence or the Gluten-Free Lemonade Pie catering to special dietary needs, our collection has something for every palate. Get ready to embark on a zesty journey as we explore the delectable world of Lemonade Pie, one slice at a time.

Here are our top 8 tried and tested recipes!

EASY STRAWBERRY LEMONADE FREEZER PIE



Easy Strawberry Lemonade Freezer Pie image

Three simple ingredients mixed together and spread into a graham crust make magic while your freezer does the all the work. Prep this pie ahead and freeze it overnight or even longer. Feel free to vary the fruit if you'd like! -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 container (23.2 ounces) frozen sweetened sliced strawberries, thawed (2-1/2 cups thawed)
1 package (3.4 ounces) instant lemon pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Optional: Additional whipped topping and fresh strawberries

Steps:

  • In a large bowl, combine strawberries (with juices) and pudding mix; let stand until slightly thickened, about 5 minutes. Fold in whipped topping. Spread into crust., Freeze at least 8 hours or overnight. Let stand 5-10 minutes before serving. If desired, serve with additional whipped topping and strawberries.

Nutrition Facts : Calories 306 calories, Fat 10g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 273mg sodium, Carbohydrate 51g carbohydrate (45g sugars, Fiber 2g fiber), Protein 1g protein.

EASY PINK LEMONADE PIE



Easy Pink Lemonade Pie image

I love bringing something sweet to a potluck, but I don't like spending all day in the kitchen. Saltine crust is amazing with a no-bake, tart-sweet strawberry lemonade filling. - Gina Nistico, Taste of Home Food Editor

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 11

2-3/4 cups coarsely crushed saltines (about 60 crackers)
1 cup sugar, divided
1/2 cup butter, melted
2 cups sliced fresh or frozen sliced strawberries, thawed
1 teaspoon lemon juice
1 teaspoon grated lemon zest
1/4 cup cold water
1 envelope unflavored gelatin
2 packages (8 ounces each) cream cheese, softened
1/2 cup heavy whipping cream
Lemon slices, optional

Steps:

  • Preheat oven to 350°. Combine crushed crackers and 1/4 cup sugar with melted butter. Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 15-18 minutes. Cool completely on a wire rack., Combine strawberries, 1/2 cup sugar, lemon juice and zest; let stand 10 minutes. Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Transfer strawberry mixture to a food processor or blender; pulse until smooth. Microwave gelatin on high until melted, about 10 seconds; stir into strawberry mixture., Beat cream cheese and remaining sugar until smooth. Gradually beat in cream and strawberry mixture. Transfer filling to crust. Refrigerate, covered, until set, about 2 hours. If desired, top with lemon slices.,

Nutrition Facts : Calories 566 calories, Fat 39g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 502mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 2g fiber), Protein 7g protein.

EASY LEMONADE PIE



Easy Lemonade Pie image

Wouldn't it be delicious to have a lemonade pie tucked in your freezer, ready and waiting for a rewarding treat?!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 5h10m

Yield 8

Number Of Ingredients 7

1 1/2 cups finely crushed graham crackers (20 squares)
1/3 cup margarine or butter, melted
3 tablespoons sugar
1 quart (4 cups) vanilla ice cream, softened
1 can (6 ounces) frozen lemonade concentrate, thawed
Few drops yellow food color, if desired
Grated lemon or lime peel, if desired

Steps:

  • Heat oven to 375°F. In medium bowl, mix all Graham Cracker Crust ingredients. Press mixture firmly against bottom and side of pie plate, 9x1 1/4 inches. Bake about 10 minutes or until light brown. Cool 30 minutes.
  • In large bowl, mix ice cream, lemonade concentrate and food color. Mound ice-cream mixture in crust.
  • Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with grated lemon peel. Store covered in freezer.

Nutrition Facts : Calories 335, Carbohydrate 45 g, Cholesterol 30 mg, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg

SUPER EASY PINK LEMONADE PIE



Super Easy Pink Lemonade Pie image

This is my go to dessert for summer. It's so easy that you will come back to it time and time again!

Provided by jules161

Categories     Pie

Time 6h15m

Yield 1 pie

Number Of Ingredients 4

9 inches baked pie crusts
0.5 (12 ounce) container Cool Whip, thawed
0.5 (12 ounce) frozen pink lemonade concentrate
1 (300 ml) can Eagle Brand Condensed Milk

Steps:

  • In large bowl pour Cool Whip, Eagle Brand and lemonade concentrate. Stir until totally combined.
  • Pour into prepared crust.
  • Place in freezer for 6 hours or overnight.

EASY BOOZY LEMONADE PIE



Easy Boozy Lemonade Pie image

Make sure the sorbet is super soft (really!) so that it can be blended together with cream and vodka and then refrozen. This makes for a refreshing and boozy pie perfect for any weather.

Provided by Food Network Kitchen

Categories     dessert

Time 4h10m

Yield 6 to 8 servings

Number Of Ingredients 7

1 cup lemon sorbet, softened
3/4 cup sweetened condensed milk
1/3 cup lemon-flavored vodka
2/3 cup heavy cream
One 9-inch graham cracker pie crust
Sweetened whipped cream, for serving
2 lemon jelly fruit slices, quartered, for serving

Steps:

  • Put the sorbet, sweetened condensed milk and vodka in a medium bowl. Beat with an electric mixer on low until smooth and no lumps of frozen sorbet remain, 1 to 2 minutes.
  • Put the cream in another medium bowl and beat with an electric mixer until it is thick and holds soft peaks, 1 to 2 minutes. Fold the whipped cream into the lemon sorbet mixture and pour into the pie crust. Freeze until set, about 4 hours and up to overnight.
  • Serve each slice garnished with a dollop of whipped cream and a lemon jelly fruit wedge.

LEMONADE CHEESECAKE PIE (QUICK & EASY)



Lemonade Cheesecake Pie (Quick & Easy) image

A Kraft Foods recipe and photo. Used with permission. It is quick to make, easy, and very good. I hope you like it.

Provided by Kathie Carr

Categories     Pies

Time 4h15m

Number Of Ingredients 5

1 pkg. (8 oz.) philadelphia fat free cream cheese, softened
1 tsp. crystal light lemonade flavor drink mix
1/4 c cold fat-free milk
1 tub (8 oz.) cool whip free whipped topping, thawed
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Steps:

  • 1. BEAT cream cheese and drink mix in large bowl with mixer until well blended. Gradually add milk, mixing until well blended. STIR in COOL WHIP; spoon into crust. REFRIGERATE 4 hours or until firm.

EASY LEMONADE ICEBOX PIE



Easy Lemonade Icebox Pie image

"I first made this easy freezer dessert for visitors at our local art museum," notes Jeannie Brown, Overland Park, Kansas. "It's rich and sweet, with just the right touch of tartness. Whenever I serve it, it gets lots of compliments...and I get lots of requests for the recipe!"

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 5

1 can (12 ounces) fat-free evaporated milk
3/4 cup thawed pink lemonade concentrate
1-1/2 cups reduced-fat whipped topping
1 reduced-fat graham cracker crust (9 inches)
1 medium lemon, sliced

Steps:

  • In a bowl, combine milk and lemonade concentrate; fold in whipped topping. Pour into crust. Freeze for 3 hours. Garnish with lemon slices.

Nutrition Facts :

EASY LEMONADE PIE



Easy Lemonade Pie image

Wouldn't it be delicious to have a lemonade pie tucked in your freezer, ready and waiting for a rewarding treat?!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5h10m

Yield 8

Number Of Ingredients 7

1 1/2 cups finely crushed graham crackers (20 squares)
1/3 cup margarine or butter, melted
3 tablespoons sugar
1 quart (4 cups) vanilla ice cream, softened
1 can (6 ounces) frozen lemonade concentrate, thawed
Few drops yellow food color, if desired
Grated lemon or lime peel, if desired

Steps:

  • Heat oven to 375°F. In medium bowl, mix all Graham Cracker Crust ingredients. Press mixture firmly against bottom and side of pie plate, 9x1 1/4 inches. Bake about 10 minutes or until light brown. Cool 30 minutes.
  • In large bowl, mix ice cream, lemonade concentrate and food color. Mound ice-cream mixture in crust.
  • Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with grated lemon peel. Store covered in freezer.

Nutrition Facts : Calories 335, Carbohydrate 45 g, Cholesterol 30 mg, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg

Tips:

  • Use fresh lemons. Fresh lemon juice has a brighter, more vibrant flavor than bottled lemon juice.
  • Don't overmix the filling. Overmixing can make the filling tough. Mix just until the ingredients are combined.
  • Bake the pie in a preheated oven. This will help to ensure that the pie crust bakes evenly.
  • Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
  • Serve the pie with whipped cream or ice cream. This will add a delicious finishing touch.

Conclusion:

This easy lemonade pie is a delicious and refreshing dessert that is perfect for any occasion. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a simple and delicious dessert, give this lemonade pie a try. You won't be disappointed.

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