Best 3 Easy Lemon Rice Pilaf Recipes
**Lemon Rice Pilaf: A Flavorful Journey to the Mediterranean**
Embark on a culinary adventure to the vibrant shores of the Mediterranean with our tantalizing Lemon Rice Pilaf. This delectable dish, rooted in traditional Middle Eastern cuisine, offers a harmonious balance of tangy lemon, fragrant herbs, and fluffy rice. Discover the art of transforming ordinary ingredients into an extraordinary side dish or main course, perfect for any occasion. Our collection of recipes provides options for every skill level, from quick and easy to more elaborate preparations. Let your taste buds dance with delight as you explore the zesty flavors of Lemon Rice Pilaf, a dish that promises to leave a lasting impression on your palate.
EASY LEMON RICE PILAF
This creamy rice dish is the perfect side choice for fish. The subtle lemon and creamy Parmesan give it a robust and memorable flavor. Double delicious when used with jasmine rice! Guaranteed you'll be asked to make it again and again!
Provided by LemonLush
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 48m
Yield 6
Number Of Ingredients 9
Steps:
- Combine egg yolks, cream, lemon juice, and lemon zest in a bowl; whisk thoroughly.
- Melt butter in a saucepan over medium-high heat. Add rice; cook, stirring constantly, until opaque, 3 to 4 minutes. Add chicken broth; stir quickly. Bring to a boil. Reduce heat to low. Cover and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Fold lemon-cream mixture into the rice; mix well. Stir in Parmesan cheese and parsley.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 40.2 g, Cholesterol 98 mg, Fat 10.2 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 5.8 g, Sodium 667.6 mg, Sugar 0.8 g
INSTANT POT LEMON RICE PILAF
Steps:
- Using the saute feature on your instant pot, melt your butter and saute garlic and chopped onion in the butter until the garlic begins to turn a golden brown and onions become translucent (about 5 minutes).
- Add rice and continue stirring until rice is coated in butter and begins to turn clear.
- Add chicken broth, lemon juice, and salt, and stir it until mixed.
- Place your lid on and set it to sealing.
- Use your "rice" setting, or set it manually, for 12 minutes.
- Let it release naturally for 10 minutes after your 12 minutes is up.
- After 10 minutes, do a quick release (there shouldn't be much steam left).
- Stir in your fresh parsley, and top with more lemon juice as desired.
Nutrition Facts : Servingsize 1 serving, Calories 784 kcal, Fat 28 g, SaturatedFat 16 g, Cholesterol 70 mg, Sodium 4257 mg, Carbohydrate 116 g, Sugar 7 g, Protein 14 mg
LEMON RICE PILAF
No need to buy premade pilaf mix when you can easily make your own in 20 minutes. The lemon zest adds a welcome burst of tang. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook rice according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add celery and onions; cook until tender. Add rice, lemon zest, salt and pepper; toss lightly. Cook until heated through.
Nutrition Facts : Calories 155 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 454mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Use high-quality rice: Basmati rice is a good choice for this recipe, as it cooks up fluffy and separate.
- Rinse the rice: Rinsing the rice before cooking removes the starch and helps prevent it from becoming sticky.
- Sauté the rice: Sautéing the rice in butter or oil before adding the liquid helps to develop its flavor.
- Use a flavorful broth: Chicken broth or vegetable broth adds flavor to the rice pilaf.
- Add aromatics: Onion, garlic, and ginger are all classic aromatics that add flavor to rice pilaf.
- Use fresh herbs: Fresh herbs like cilantro, parsley, or mint add a pop of color and flavor to the rice pilaf.
- Season to taste: Season the rice pilaf with salt and pepper to taste.
Conclusion:
Lemon rice pilaf is an easy and flavorful side dish that can be served with a variety of main courses. It's a great way to use up leftover rice, and it's also a good source of fiber and vitamins. This recipe is simple to follow and can be easily customized to your liking. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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