Best 2 Easy Lemon Herb Chicken Recipes

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**Lemon Herb Chicken: A Culinary Delight for All Occasions**

If you're seeking a delectable and versatile dish that will tantalize your taste buds, look no further than lemon herb chicken. This culinary masterpiece combines the zesty tang of lemon with the aromatic essence of herbs, resulting in a symphony of flavors that will leave you craving for more. Whether you're hosting a casual family dinner or preparing a special meal for guests, lemon herb chicken is sure to impress with its vibrant flavors and tender texture. This article presents a collection of easy-to-follow recipes that will guide you in creating this delightful dish using various cooking methods. From classic roasted lemon herb chicken to mouthwatering grilled and flavorful air fryer variations, you'll find a recipe that suits your preferences and culinary expertise. Get ready to embark on a zesty adventure as we delve into the world of lemon herb chicken, transforming ordinary ingredients into an extraordinary culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

EASY LEMON AND HERB BLACKENED CHICKEN



Easy Lemon and Herb Blackened Chicken image

A very flavorful lemon chicken. Easy to prepare and quick to cook. Serve with rice, salad, or potatoes and a green vegetable.

Provided by cultmovieguy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 2h15m

Yield 4

Number Of Ingredients 6

1 cup lemon juice
2 tablespoons extra-virgin olive oil
2 tablespoons dried marjoram
4 skinless, boneless chicken breast halves
1 teaspoon vegetable oil, or as needed
1 tablespoon lemon juice, or to taste

Steps:

  • Whisk 1 cup lemon juice, olive oil, and marjoram together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, stirring occasionally, for 2 hours. Remove chicken from marinade; discard marinade.
  • Heat vegetable oil in a skillet over high heat. Cook chicken in hot oil until almost burned on each side and no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove skillet from heat and sprinkle chicken breasts with remaining 1 tablespoon lemon juice.

Nutrition Facts : Calories 237 calories, Carbohydrate 6.5 g, Cholesterol 71.9 mg, Fat 11.7 g, Fiber 0.6 g, Protein 26.8 g, SaturatedFat 2.1 g, Sodium 63.7 mg, Sugar 1.6 g

EASY LEMON HERB CHICKEN



Easy Lemon Herb Chicken image

I adapted this main course from a fish recipe. Since I always keep boneless chicken breasts in the freezer, we enjoy this meal regularly!-Helen Turner, Upland, Indiana

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 5

4 boneless skinless chicken breast halves (4 ounces each)
1/4 cup chicken broth
3/4 teaspoon lemon-pepper seasoning
1/2 to 1 teaspoon dried thyme
1/4 teaspoon garlic powder

Steps:

  • Flatten chicken to 3/8-in. thickness; place in a skillet. Add broth; bring to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes. Turn chicken; sprinkle with seasonings. Cook 3-5 minutes longer or until juices run clear.

Nutrition Facts : Calories 129 calories, Fat 2g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

Tips:

  • To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
  • For a crispier skin, pat the chicken dry before cooking and season it generously with salt and pepper.
  • If you don't have a lemon on hand, you can substitute another citrus fruit such as an orange or grapefruit.
  • To make the sauce even more flavorful, add a tablespoon of minced garlic or a teaspoon of dried oregano.
  • Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

This easy lemon herb chicken is a delicious and versatile dish that can be served for any occasion. With its simple ingredients and quick preparation time, it's a great option for busy weeknights or casual gatherings. The zesty lemon and herb flavors add a refreshing twist to the classic roasted chicken, making it a perfect choice for a light and flavorful meal. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you craving more. So gather your ingredients, preheat your oven, and get ready to enjoy this flavorful and satisfying lemon herb chicken.

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