Best 5 Easy Lemon Berry Tartlets Recipes
Indulge in a delightful culinary journey with our exquisite Lemon Berry Tartlets, a symphony of flavors that will tantalize your taste buds. These individual tartlets are a harmonious blend of sweet and tangy, featuring a buttery shortbread crust, a velvety lemon curd filling, and an assortment of fresh berries. Perfect for any occasion, these delightful treats are a feast for the eyes and the palate.
Allow us to guide you through the culinary adventure of crafting these delectable Lemon Berry Tartlets. Our comprehensive recipe provides step-by-step instructions, ensuring success even for novice bakers. Discover the art of creating the perfect shortbread crust, achieving the ideal consistency for the luscious lemon curd filling, and artfully arranging the vibrant berries atop these miniature masterpieces.
In addition to the classic Lemon Berry Tartlets, we present tantalizing variations to suit every palate. Explore the vibrant flavors of the Raspberry Lemon Tartlets, where the tartness of raspberries complements the citrusy notes of lemon. Delight in the tropical twist of the Mango Lemon Tartlets, where sweet mango chunks add a burst of sunshine to each bite. And for a touch of elegance, try the Blueberry Lemon Tartlets, where plump blueberries nestle in a bed of creamy lemon curd.
Each recipe is meticulously crafted to ensure a seamless baking experience. Detailed ingredient lists, precise measurements, and clear instructions guide you effortlessly through the process. Whether you're a seasoned baker or just starting your culinary journey, these recipes are designed for success.
So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure. Create memories with loved ones as you whip up these delectable Lemon Berry Tartlets. Let the tantalizing aromas fill your kitchen and the joy of baking fill your heart. Welcome to a world of sweet and tangy bliss!
BERRY TARTLETS
Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture or choose your favorite berries instead. These sweet treats are great for a ladies tea, brunch or spring holiday celebration. -Mary J. Walters, Westerville, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to 1/8-in. thickness. Using a 4-in. round cookie cutter, cut 12 circles, rerolling scraps as necessary. Press circles onto bottoms and up sides of ungreased muffin cups., Mix sugar and cornstarch; toss with berries and lemon juice. Spoon 2 tablespoons filling into each cup. Bake on a lower oven rack until pastry is golden brown and filling is bubbly, 24-26 minutes. Cool 10 minutes before removing from pan to a wire rack; cool completely., For topping, beat cream until soft peaks form. In another bowl, mix lemon curd, sugar, vanilla and 1 tablespoon whipped cream; fold in remaining whipped cream. Spoon over filling. If desired, top with fresh berries. Refrigerate until serving.
Nutrition Facts : Calories 241 calories, Fat 14g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 160mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
LEMON BERRY TARTLETS
Provided by Food Network
Number Of Ingredients 6
Steps:
- 1 WHISK sweetened condensed milk, lemon juice and lemon peel until blended and mixture begins to thicken. Fold in whipped topping.
- 2 DIVIDE evenly between the 6 mini pie crusts. Press down in center with a spoon to make a depression about 1-inch deep. Refrigerate for 2 hours or until firm. Make depression again a little bit deeper. Fill each tartlet with a heaping tablespoon of preserves. Serve immediately.
LEMON BERRY TARTLETS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Place frozen puff pastry sheet on a work surface dusted with flour. Allow to thaw for 2 to 3 minutes. Using a 1 1/2 to 2-inch round cookie or biscuit cutter, cut out 12 round pieces. Place pastry rounds on the prepared baking sheet. Using a slightly smaller round cookie or biscuit cutter, cut out inner circles in each pastry round, leaving them in place. Brush each pastry round with beaten egg.
- Bake in the preheated oven until browned and puffed, 13 to 15 minutes. Allow to cool completely before filling.
- Cut around the small inner circle of each pastry round and gently push it down. Fill each tartlet with lemon curd and top with a blackberry. Dust with confectioners' sugar.
Nutrition Facts : Calories 296.2 calories, Carbohydrate 32.7 g, Cholesterol 42.3 mg, Fat 17 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 123.2 mg, Sugar 11.9 g
EASY LEMON BERRY TARTS
Yield 12
Number Of Ingredients 9
Steps:
- Preheat Oven to 375 Degrees.
- Place wonton wrappers in nonstick muffin tin, and lightly brush with butter.
- Bake for 7 minutes or until wrappers begin to turn golden brown on the edges.
- Whisk together sweetened condensed milk, whipped cream, and lemon filling.
- Once wonton wrappers have cooled, pipe filling into wonton wrappers, and top with your favorite berries.
- Dust with powdered sugar and serve!
Nutrition Facts : Servingsize 1 serving, Calories 1326 kcal, Fat 16 g, SaturatedFat 7 g, Cholesterol 63 mg, Sodium 451 mg, Carbohydrate 259 g, Sugar 205 g, Protein 27 mg
LEMON-BERRY TART
Serve a sweet and simply delicious dessert with a homemade cookie crust, a lemony cream cheese filling and a fresh fruit topper.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In small bowl, mix all crust ingredients until dough forms. Press dough firmly and evenly against bottom and side of ungreased 9x1-inch tart pan, using floured fingers.
- Bake 13 to 15 minutes or until light golden brown. Cool completely, about 45 minutes.
- In small bowl, beat lemon curd and cream cheese with electric mixer on medium speed until smooth. Spread over crust. Refrigerate at least 1 hour until slightly firm. Just before serving, arrange berries on lemon mixture.
Nutrition Facts : Calories 440, Carbohydrate 51 g, Cholesterol 115 mg, Fat 4 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 32 g, TransFat 1 g
Tips:
- Use fresh berries: Fresh berries will give your tartlets the best flavor and texture. If you can't find fresh berries, you can use frozen berries, but be sure to thaw them completely before using.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until it comes together.
- Chill the dough before baking: Chilling the dough before baking will help it to hold its shape in the oven.
- Use a sharp knife to cut the berries: A sharp knife will help you to cut the berries evenly and cleanly.
- Don't overfill the tartlet shells: If you overfill the tartlet shells, the filling will bubble over and make a mess.
- Bake the tartlets until the filling is set: The filling should be set when you insert a toothpick into the center and it comes out clean.
- Let the tartlets cool before serving: Let the tartlets cool for at least 15 minutes before serving. This will help them to set and firm up.
Conclusion:
These Lemon Berry Tartlets are a delicious and easy-to-make treat that are perfect for any occasion. The tart, sweet, and creamy filling is sure to please everyone. With a little planning, you can have these tartlets ready in no time. So next time you're looking for a special dessert, give these Lemon Berry Tartlets a try.
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