Best 3 Easy Lazy Lasagna Recipes
Indulge in a culinary delight with our collection of easy lazy lasagna recipes. These mouthwatering dishes offer a delightful twist on the classic lasagna, featuring simplified methods and minimal prep time. From vegetarian delights to hearty meat-filled options, our recipes cater to diverse preferences. Dive into the cheesy goodness of our classic lazy lasagna, bursting with layers of pasta, flavorful sauce, and a symphony of melted cheeses. Explore the lighter side with our vegetable lazy lasagna, packed with colorful veggies and a zesty tomato sauce. For a creamy indulgence, try our white sauce lazy lasagna, featuring a velvety béchamel sauce and tender layers of pasta. And for meat lovers, our meaty lazy lasagna is a hearty feast, loaded with savory ground beef and sausage. Each recipe is designed to make your cooking experience effortless and enjoyable, while delivering the ultimate lasagna satisfaction. So, prepare to tantalize your taste buds with our easy lazy lasagna extravaganza!
Let's cook with our recipes!
EASY LAZY LASAGNA
This incorporates all the flavors of lasagna, but it's easier because the ingredients are simply mixed together and baked.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork Sausage
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Pour marinara sauce into the meat. Stir in drained egg noodles, 2 tablespoons Parmesan cheese, onion powder, garlic salt, and Italian seasoning; mix until incorporated. Pour mixture into an 8-inch square casserole dish and top with mozzarella cheese and remaining Parmesan.
- Bake in the preheated oven until cheese is golden brown, about 25 minutes.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 22.1 g, Cholesterol 74.7 mg, Fat 22.4 g, Fiber 2.8 g, Protein 25.6 g, SaturatedFat 9.4 g, Sodium 1068.1 mg, Sugar 9 g
EASY LAZY LASAGNA
Fast, easy and delicious! You can make this recipe with different kinds of noodles and vegetables and also you can add more or less hot peppers (or Tabasco!) if you enjoy spicy food!
Provided by Redsie
Categories Penne
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot of boiling water, cook pasta until tender but firm; drain.
- In a large skillet, cook beef over medium-high heat until browned. Add onions and carrots; cook for 3 to 4 minutes. Stir in pasta sauce and Italian seasoning (oregano or basil). Remove from heat and set aside.
- In a bowl, combine ricotta cheese, egg and 1/2 cup of the mozzarella cheese. Set aside.
- To Assemble: Spread half of the meat mixture on bottom of greased 13x9-inch baking dish. Top with all of the pasta. Spread all of the cheese mixture over pasta. Top with remaining meat mixture. Sprinkle with remaining mozzarella cheese and Parmesan cheese.
- Bake in preheated oven, uncovered for 35 to 45 minutes or until bubbling.
- Let stand for 10 minutes before serving.
EXTRA EASY LAZY DAY LASAGNA!
I love this recipe because I don't have to cook the noodles, no slimy mess!!! Found it on the label of a jar of spaghetti sauce.....so simple and my family loves it!
Provided by Shelli
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat in skillet, add spaghetti sauce and heat through.
- In 3 quart oblong pan spread 1/3 of meat mixture to cover bottom, top with 4-5 uncooked noodles, half the cottage cheese and one cup of the mozzarella.
- Spread on 1/3 of meat mixture, remaining noodles, remaining cottage cheese, remaining cup of mozzarella, then top with the final 1/3 of the meat mixture.
- Right before baking pour 1/2 cup of water around inside edges of the pan, cover and bake 45 minutes at 375 degrees.
- Remove cover, sprinkle with desired amount of Parmesan, and bake 10 more minutes.
- Let stand 10 minutes before cutting and serving.
Tips:
- Use a variety of cheeses for a richer flavor. A combination of ricotta, mozzarella, and Parmesan is a classic choice, but you can also experiment with other cheeses such as cheddar, Gruyère, or fontina.
- Don't overcook the pasta. The pasta should be al dente, or slightly firm to the bite. This will help it hold its shape better in the lasagna.
- Layer the lasagna carefully. Start with a layer of sauce, then a layer of pasta, then a layer of cheese, and so on. Repeat this process until you have used up all of the ingredients.
- Bake the lasagna until it is bubbly and golden brown. This usually takes about 30 minutes.
- Let the lasagna cool for a few minutes before serving. This will help it set and make it easier to slice.
Conclusion:
This easy lazy lasagna recipe is a delicious and versatile dish that can be tailored to your own preferences. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknights or casual gatherings. So next time you're looking for a quick and tasty meal, give this easy lazy lasagna a try!
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