Best 4 Easy Layer Bar Cookies Recipes
Indulge in a delightful journey of flavors with our Easy Layer Bar Cookies, a symphony of textures and tastes that will tantalize your palate. These delectable treats are crafted with a buttery shortbread crust, a rich and decadent chocolate layer, a chewy coconut filling, and a sweet and tangy raspberry topping. Each bite offers a harmonious blend of flavors and textures, creating a truly unforgettable dessert experience.
In this comprehensive guide, we'll provide you with two irresistible variations of this classic recipe: the Traditional Layer Bar Cookies and the No-Bake Layer Bar Cookies. Both recipes are easy to follow and require minimal effort, making them perfect for bakers of all skill levels. Whether you prefer the classic combination of chocolate, coconut, and raspberry or a no-bake alternative that's just as delicious, we've got you covered.
So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving more. Get ready to experience the ultimate satisfaction of homemade layer bar cookies that are sure to impress your friends and family.
SEVEN LAYER MAGIC COOKIE BARS
Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
- Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
- Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 21.1 g, Cholesterol 16 mg, Fat 14.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 8.1 g, Sodium 102.5 mg, Sugar 16.9 g
MAGIC BARS
These rich bar cookies will melt in your mouth! They're ideal to have on hand for a snack. —Pauline Schrag, Theresa, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 bars.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Melt butter in a 9-in. square baking pan. On top of melted butter, sprinkle crumbs, then coconut, then chocolate chips, then nuts. Pour milk over all. Do not stir. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cool several hours before cutting.
Nutrition Facts : Calories 279 calories, Fat 18g fat (9g saturated fat), Cholesterol 24mg cholesterol, Sodium 138mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.
EASY LAYER BAR COOKIES
Anyone can make these delicious bars, and look like a pro!
Provided by Denise
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter or margarine in a 9x13 inch baking pan. Sprinkle the graham cracker crumbs evenly over the butter. Sprinkle on the chocolate chips and butterscotch chips. Cover with the flaked coconut. Sprinkle the walnuts on top of the coconut layer. Finally, pour the condensed milk over everything as evenly as you can.
- Bake for 30 to 35 minutes in the preheated oven. Cool, and cut into bars.
Nutrition Facts : Calories 530.1 calories, Carbohydrate 56.2 g, Cholesterol 31.4 mg, Fat 32.5 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 18.8 g, Sodium 189.9 mg, Sugar 48.7 g
LAYER COOKIES (MAGIC LAYER BARS)
I can still remember the first time I had one of these cookies at a church picnic as a kid...MMmmm. I've loved them ever since. Easy to make and always popular. A classic!
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 40m
Yield 16 large cookies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Place melted butter in a 9 x 13 baking pan. Spread graham cracker crumbs over top. (I actually prefer to melt my butter in the microwave, mix in the graham cracker crumbs and then pat into the pan. It makes a more even bottom crust, I think.).
- Layer the coconut and chips in order given. Pour sweetened condensed milk over all. Top with nuts. DO NOT mix together.
- Bake at 350°F for 25 minutes or until lightly browned. (Please check earlier if your oven runs hot!).
Tips:
- Use room temperature ingredients. This will help your cookies bake evenly and prevent them from spreading too much.
- Don't overmix the dough. Overmixing can make your cookies tough.
- Chill the dough before baking. This will help your cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. If you bake them at too low of a temperature, they will be soft and chewy. If you bake them at too high of a temperature, they will be hard and crispy.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Layer bar cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a variety of flavor combinations to choose from, you can find a recipe that everyone will love. So next time you're looking for a sweet treat, give layer bar cookies a try. You won't be disappointed!
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