Best 2 Easy Lasagna Freezer Meal Recipes
**Lasagna: A Classic Italian Dish, Made Easy and Freezer-Friendly**
Lasagna, a culinary masterpiece of Italian cuisine, is a delectable dish of layered pasta sheets, savory sauces, and rich cheeses. This classic dish has captured hearts and taste buds worldwide, becoming a staple in many households. With its versatility and adaptability, lasagna offers endless possibilities for customization, allowing home cooks to explore their creativity in the kitchen.
This article presents a collection of easy lasagna recipes that are not only delicious but also freezer-friendly, making them perfect for busy families or those who love to meal prep. From traditional lasagna recipes using homemade sauces to innovative variations with unique ingredients, this article has something for every lasagna lover. The recipes are carefully crafted to ensure that the lasagna freezes well and retains its flavor and texture when reheated.
In addition to the classic meat lasagna, this article features exciting variations such as vegetarian lasagna, seafood lasagna, and even a no-boil lasagna that simplifies the cooking process. Each recipe is accompanied by detailed instructions, a list of ingredients, and helpful tips to ensure success in the kitchen.
Whether you're a seasoned home cook or just starting, this article has everything you need to create a delicious and satisfying lasagna that will impress your family and friends. So, put on your apron, gather your ingredients, and embark on a culinary journey to create the perfect lasagna, made easy and freezer-friendly.
EASY RAVIOLI LASAGNA (MAKE-AHEAD FREEZER MEAL)
The perfect comfort meal to have in your freezer! This easy make-ahead lasagna is made with ravioli which provides a satisfyingly rich and creamy texture. Serve with salad and garlic bread for an easy weeknight or Sunday supper.
Provided by Allrecipes
Categories Vegetarian Lasagna
Time 2h10m
Yield 8
Number Of Ingredients 10
Steps:
- Spray a 9x13-inch baking dish with cooking spray.
- Squeeze thawed spinach between several layers of paper towels to remove as much excess moisture as possible. Transfer spinach to a medium bowl and stir in ricotta cheese, egg, salt, pepper, and garlic powder until well combined.
- Pour 1 cup marinara sauce in the bottom of the prepared baking dish. Arrange 1/2 of the ravioli in a single layer over the sauce. Pour 1 cup sauce over the ravioli, then spread ricotta mixture over the sauce and top with 1/2 cup mozzarella cheese. Top with remaining ravioli, remaining sauce, and remaining mozzarella.
- Cover with parchment paper and then cover tightly with foil. Freeze for up to one month.
- When ready to cook, preheat the oven to 350 degrees F (175 degrees C).
- Place frozen covered lasagna in the preheated oven and bake for 1 1/2 hours. Uncover and bake until golden and bubbly, about 20 more minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 607.7 calories, Carbohydrate 66.6 g, Cholesterol 121.3 mg, Fat 23.3 g, Fiber 7 g, Protein 33.2 g, SaturatedFat 11.9 g, Sodium 1016.9 mg
KAREN'S LAZY DAY LASAGNA FREEZER MEAL
Make and share this Karen's Lazy Day Lasagna Freezer Meal recipe from Food.com.
Provided by karencapp
Categories Cheese
Time 1h10m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 12
Steps:
- Assembly Directions:.
- In a large bowl, mix cottage cheese, mozzarella cheese , eggs, parsley, onion powder, basil and pepper until well blended; set aside.
- In a medium bowl, mix together spaghetti sauce and cooked ground beef. In a 9x13-inch glass baking dish or (2- 8x8-inch pans) spread 3/4 cup meat sauce on the bottom. Layer 3 uncooked noodles on top of the meat sauce. Next spread 1/2 of the cheese mixture and 1-1/2 cups meat sauce. Layer 3 more uncooked noodles on top of the meat sauce. Spread with remaining cheese mixture. Top with remaining 3 noodles and remaining meat sauce. Pour water around the outside edges.
- Freezing Directions:.
- Place dish in a 2-gallon freezer bag. Or, if you want to wrap it in foil, cover the top of the lasagna with wax paper or plastic wrap and then the foil, because the acid in the tomato sauce will leave small holes in the foil. Label, seal and freeze.
- Serving Directions: Remove pan from freezer and thaw at least overnight in the refrigerator. Bake covered at 375°F for 45 minutes. Uncover and bake an additional 15 minutes. Let stand 10 minutes. Serve with grated Parmesan cheese, if desired. To bake from the frozen stage, add 30 minutes to the total baking time.
Nutrition Facts : Calories 223.7, Fat 8.6, SaturatedFat 3.9, Cholesterol 54.6, Sodium 639.3, Carbohydrate 23.4, Fiber 0.9, Sugar 7.8, Protein 12.9
Tips:
- For a vegetarian lasagna, use a meatless marinara sauce and omit the ground beef. You can also add sautéed vegetables, such as spinach, zucchini, or mushrooms, to the filling.
- To make a gluten-free lasagna, use gluten-free lasagna noodles and a gluten-free flour blend in the béchamel sauce.
- To save time, you can use a pre-made marinara sauce and béchamel sauce. Just be sure to choose a sauce that you like the taste of.
- If you don't have a lasagna pan, you can use a 9x13 inch baking dish instead. Just be sure to adjust the cooking time accordingly.
- You can also freeze the lasagna after it has been baked. Just let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months.
Conclusion:
Lasagna is a classic Italian dish that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of different ingredients, so there is sure to be a recipe that everyone will love. Whether you are looking for a traditional lasagna recipe or something more creative, you are sure to find what you are looking for in this collection of easy lasagna recipes. So, what are you waiting for? Start cooking!
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