Best 2 Easy Kine Saimin Hawaiian Ramen Recipes

**Introducing Kine Saimin: A Taste of Hawaiian Ramen**

Kine Saimin, a beloved noodle dish from Hawaii, is a delightful fusion of Japanese and local flavors. Pronounced "sah-meen," this dish features springy ramen noodles swimming in a flavorful broth made with dashi, shoyu, and a hint of sesame oil. Topped with a variety of ingredients like kamaboko (fish cake), green onions, and char siu, Kine Saimin offers a symphony of textures and flavors. Its simple yet comforting nature has made it a cherished dish among locals and visitors alike.

This article presents a collection of easy-to-follow recipes that will guide you through the process of creating your own Kine Saimin at home. From the classic shoyu-based broth to variations like spicy miso and vegan versions, these recipes cater to diverse preferences and dietary restrictions. We'll also explore the art of making homemade noodles from scratch, providing step-by-step instructions and tips for achieving the perfect texture. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to the islands with these authentic Kine Saimin recipes.

Let's cook with our recipes!

SAIMIN

Saimin image

This is a quick, easy, and onolicious saimin recipe that you can make at home! It's made with a chicken and dashi broth, saimin noodles (substitute ramen noodles if you can't find saimin noodles), and all the classic saimin toppings!

Provided by Kathy YL Chan

Categories Hawaii Recipes

Time 30m

Number Of Ingredients 9

Ingredients

4 cups chicken broth
2 teaspoons dashi powder
1 tablespoon soy sauce
1 1-inch knob of ginger, smashed
Spam, thinly sliced into matchsticks
Scrambled egg, thinly sliced
Kamaboko (fishcake), sliced
Green onions, chopped
2 bundles saimin noodles (fresh or frozen)

Steps:

Make the broth. Bring the chicken broth to a boil, then add in the dashi powder, soy sauce, and ginger. Simmer the broth for 15-30 minutes.
Boil the saimin noodles according to package instructions. Drain and divide between two bowls.
Pour the broth over the noodles. Add the toppings.
Eat hot and enjoy!

SAIMIN

Saimin image

Saimin is a popular Hawaiian dish that has vibes reminiscent of ramen, not surprising given the Japanese influence on food and culture in Hawaii. The quick, yet flavorful broth sets the stage for this comforting soup.

Provided by thymeforpineapple

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

8 cups water
1 tablespoon kosher salt
½ (12 ounce) package dried soba noodles (Japanese buckwheat noodles)
1 (32 fluid ounce) container chicken stock
1 tablespoon grated fresh ginger
1 cup chopped fully cooked luncheon meat (such as SPAM(R))
½ cup chopped green onions
2 tablespoons soy sauce
4 large eggs

Steps:

Bring water and salt to a boil in a large saucepan over medium-high heat. Reduce heat to medium-low, add soba noodles, stirring occasionally, until firm yet tender to the bite, 3 minutes. Drain and rinse until warm water. Set aside.
Bring stock and ginger to a simmer in a small saucepan over medium-high heat. Reduce heat to medium-low, stir in luncheon meat, green onions, and soy sauce; cook, stirring once, until heated through, about 5 minutes.
Meanwhile, fill a pot with 1 inch of water and bring to a boil. Add eggs; cover and let boil for 6 minutes. Remove eggs immediately to an ice bath to cool. Halve lengthwise.
Divide soba noodles among 4 bowls; spoon broth and toppings over noodles. Top with soft-cooked eggs and serve immediately.

Nutrition Facts : Calories 364.6 calories, Carbohydrate 36.2 g, Cholesterol 216.1 mg, Fat 17.4 g, Fiber 0.5 g, Protein 19.3 g, SaturatedFat 6 g, Sodium 3570.3 mg, Sugar 1.4 g

Tips:

Using a large pot or Dutch oven will allow you to cook the noodles and vegetables all at once, saving time and energy.
To save even more time, you can use pre-cooked ramen noodles. Just follow the package instructions for cooking.
If you don't have dashi on hand, you can use chicken or vegetable broth instead. Just be sure to adjust the seasoning to taste.
Feel free to add other vegetables to the soup, such as carrots, celery, or bok choy.
Top the soup with your favorite toppings, such as green onions, cilantro, chili peppers, or a squeeze of lime.

Conclusion:

Kine saimin is a delicious and easy-to-make Hawaiian dish that is perfect for a quick and satisfying meal. With its simple ingredients and customizable toppings, it's a great way to use up leftover vegetables and protein. So next time you're looking for a comforting and flavorful soup, give kine saimin a try!