Best 3 Easy Key Lime Pie Ii Recipes
Indulge in the delightful symphony of flavors that is Key lime pie, a quintessential dessert that captivates taste buds with its tangy-sweet allure. This classic treat is a harmonious blend of a creamy, velvety filling nestled within a crisp, crumbly graham cracker crust.
The easy Key lime pie recipe presented here elevates this timeless dessert to new heights. With its simplified instructions, even novice bakers can achieve pie-making mastery. But this article goes beyond a single recipe, offering a diverse collection of Key lime pie variations that cater to every palate.
For those seeking a traditional experience, the classic Key lime pie recipe stays true to the original, delivering a burst of citrusy goodness in every bite. But if you crave a more decadent indulgence, the chocolate Key lime pie recipe seamlessly merges the tang of lime with the richness of chocolate, creating a heavenly union of flavors.
For a tropical twist, the coconut Key lime pie recipe infuses the classic filling with the sweet, nutty essence of coconut, transporting you to a Caribbean paradise. And for those with a sweet tooth, the Key lime meringue pie recipe crowns the zesty filling with a fluffy, toasted meringue, adding a layer of ethereal sweetness.
Each Key lime pie recipe in this article is a culinary masterpiece, offering a unique take on this beloved dessert. Whether you prefer the timeless simplicity of the classic recipe or crave a more adventurous flavor journey, these recipes will guide you to Key lime pie perfection.
EASY KEY LIME PIE
Each bite of our Easy Key Lime Pie is more refreshing than the last. With a graham cracker crust, tangy filling and sweet whipped topping, it's hard to pass up seconds. Our Easy Key Lime Pie is so delicious and so easy. You've got what it takes to make this whipped topping Key lime pie unforgettable. Psst, don't sweat it if Key limes aren't available in your local store. Check out our Expert Tips for a swap that works just as well!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
- In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
- Cover and refrigerate about 1 hour or until set. Store in refrigerator.
Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 42 g, TransFat 1 g
EASY KEY LIME PIE I
This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.
Provided by DINNER2
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
- Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 45.5 g, Cholesterol 144.7 mg, Fat 13.6 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 217.4 mg, Sugar 37 g
EASY KEY LIME PIE
You need only five ingredients to create this refreshing, easy Key lime pie. It's special enough for weekend potlucks, but easy enough to make for a weeknight dessert. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours. Just before serving, garnish with whipped topping and, if desired, lime slices.
Nutrition Facts : Calories 417 calories, Fat 22g fat (13g saturated fat), Cholesterol 46mg cholesterol, Sodium 274mg sodium, Carbohydrate 48g carbohydrate (42g sugars, Fiber 0 fiber), Protein 7g protein.
Tips:
- Use fresh key limes. Fresh key limes have a more intense flavor than bottled or frozen lime juice. If you can't find key limes, you can use regular limes, but you may need to add more lime juice to taste.
- Don't overbeat the egg yolks. Overbeaten egg yolks can make the pie filling too thick and custardy. Just whisk them until they are light and fluffy.
- Bake the pie until the center is just set. The pie should not be completely firm in the center, as it will continue to cook as it cools.
- Chill the pie for at least 4 hours before serving. This will allow the flavors to meld and the pie to set properly.
Conclusion:
Key lime pie is a classic dessert that is perfect for any occasion. It is easy to make and always a hit with guests. With its creamy, tangy filling and graham cracker crust, key lime pie is a delicious and refreshing treat that is sure to please everyone.
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