Best 4 Easy Key Lime Cheesecake Recipes
Indulge in the tropical delight of our Easy Key Lime Cheesecake, a symphony of flavors that will transport you to a Caribbean paradise. This no-bake cheesecake features a graham cracker crust, a creamy and tangy key lime filling, and a refreshing whipped cream topping. It's the perfect dessert for any occasion, whether it's a summer party, a family gathering, or a cozy night in.
This recipe includes variations for a classic key lime cheesecake and a no-bake version, catering to different preferences and skill levels. For those who love a traditional baked cheesecake, the classic recipe offers a rich and creamy filling with a golden brown crust. The no-bake version, on the other hand, is a breeze to make, requiring no oven time and resulting in a lighter and fluffier texture.
Both variations are bursting with key lime flavor, thanks to the use of fresh key lime juice and zest. The tangy citrus notes are perfectly balanced by the sweetness of the filling and the graham cracker crust. The whipped cream topping adds a touch of elegance and lightness, making this cheesecake an irresistible treat.
Whether you're a seasoned baker or a beginner looking for an easy yet impressive dessert, our Easy Key Lime Cheesecake is sure to become a favorite. Its vibrant green color, delightful flavor, and creamy texture will make it a star at any gathering. So gather your ingredients, preheat your oven (if opting for the classic version), and let's embark on a culinary journey to the tropics!
KEY LIME CHEESECAKE I
My favorite dessert to make has to be cheesecakes. This is just one of many that gets a lot of requests. It is sweet and tangy just like its more familiar cousin, the pie. I usually serve it with whipped cream and lime slices. Enjoy!
Provided by BLUEKAT76
Categories Desserts Cakes Cheesecake Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Combine cookie or graham cracker crumbs with butter or margarine. Press into bottom and partially up sides of 9 inch springform pan. Refrigerate.
- In a large bowl, beat with an electric mixer the cream cheese, sugar, lime peel, and cornstarch until smooth and fluffy. Beat in eggs one at a time, blending just until smooth. Add key lime juice with mixer on low. Finish mixing by hand. Do not over beat, or cake will crack during baking. Pour batter into prepared crust.
- Bake at 300 degrees F (150 degrees C) for 55 to 65 minutes, or until set. To minimize cracking, place a shallow pan half full of hot water on lower rack during baking.
- Turn oven off, and let cheesecake stand in oven 30 minutes with the door open at least 4 inches. Remove from oven. Refrigerate cake overnight, and up to three days.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 28.2 g, Cholesterol 124.1 mg, Fat 27.8 g, Fiber 0.4 g, Protein 6.7 g, SaturatedFat 16.7 g, Sodium 290.1 mg, Sugar 20.4 g
KEY LIME CHEESECAKE
I modified this old family recipe to use healthier ingredients. The texture is so smooth and light. It is a favorite dessert that is enjoyed by all.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a large bowl, combine graham cracker crumbs and sugar; stir in butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack. , In a large bowl, beat the cream cheeses, sugar substitute, sugar and flour until smooth. Add eggs; beat on low speed just until combined. Stir in the sour cream, lime juice, vanilla, lime zest and food coloring if desired. Pour filling onto crust. , Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake at 350° for 40-45 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Chill overnight. Refrigerate leftovers.
Nutrition Facts : Calories 205 calories, Fat 12g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 293mg sodium, Carbohydrate 16g carbohydrate, Fiber 0 fiber), Protein 9g protein.
EASY KEY LIME CHEESECAKE
Make and share this Easy Key Lime Cheesecake recipe from Food.com.
Provided by mliss29
Categories Cheesecake
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese, sugar, lime zest, lime juice, and vanilla with a mixer on medium until well blended.
- Add eggs; mix just until blended.
- Pour into crust.
- Bake at 350°F for 40 minutes or until center is almost set.
- Cool. Refrigerate 3 hours or overnight.
- Garnish with Cool Whip and lime slices.
Nutrition Facts : Calories 396, Fat 27.6, SaturatedFat 14.2, Cholesterol 115.2, Sodium 335.3, Carbohydrate 31.6, Fiber 0.4, Sugar 22.9, Protein 7
PHILADELPHIA 3-STEP KEY LIME CHEESECAKE
A creamy filling flavored with fresh lime juice and peel is baked in a prepared graham cracker crust for an easy, luscious cheesecake.
Provided by My Food and Family
Categories Dairy
Time 3h10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Beat first 5 ingredients with mixer until blended. Add eggs; mix just until blended.
- Pour into crust.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.
Nutrition Facts : Calories 390, Fat 27 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 120 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
Tips:
- Use fresh key limes: The fresher the limes, the more flavorful your cheesecake will be. If you can't find key limes, you can use regular limes, but you may need to add a little more sugar to the filling.
- Don't overmix the batter: Overmixing the batter can make the cheesecake tough. Mix just until the ingredients are combined.
- Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving: This will allow the cheesecake to set properly.
- Serve the cheesecake with whipped cream or fresh fruit: This will add a delicious finishing touch.
Conclusion:
This easy key lime cheesecake is the perfect dessert for any occasion. It's creamy, tangy, and refreshing, and it's sure to be a hit with everyone who tries it. With its simple ingredients and easy-to-follow instructions, this cheesecake is a great recipe for beginners and experienced bakers alike. So next time you're looking for a delicious and easy dessert, give this key lime cheesecake a try. You won't be disappointed!
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