Best 3 Easy Juicy Chicken Marsala Recipe By Tasty Recipes

Chicken Marsala is an Italian-American dish consisting of sautéed chicken breasts in a Marsala wine sauce, typically served with mushrooms. The dish is believed to have originated in the 19th century, and it has since become a popular dish in many countries around the world.

This article provides three different recipes for Chicken Marsala. The first recipe is a classic Chicken Marsala recipe that uses boneless, skinless chicken breasts, mushrooms, Marsala wine, chicken broth, and heavy cream. The second recipe is a simplified version of the classic recipe that uses fewer ingredients and is easier to make. The third recipe is a one-pot Chicken Marsala recipe that is made in a single skillet, making it easy to clean up.

All three recipes are delicious and easy to make, and they are sure to please everyone at your table. Serve Chicken Marsala with a side of pasta, rice, or mashed potatoes.

Check out the recipes below so you can choose the best recipe for yourself!

EASIER CHICKEN MARSALA

Easier Chicken Marsala image

Here's a lighter version of one of my favorite chicken dishes. For my family, this one's a keeper!

Provided by D. Alexander

Categories Main Dish Recipes Chicken Chicken Marsala Recipes

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

¼ cup all-purpose flour
½ teaspoon garlic salt
¼ teaspoon ground black pepper
½ teaspoon dried oregano
4 boneless, skinless chicken breast halves
1 tablespoon olive oil
1 tablespoon butter
1 cup sliced fresh mushrooms
½ cup Marsala wine

Steps:

In a medium bowl, stir together the flour, garlic salt, pepper, and oregano. Dredge chicken in the mixture to lightly coat.
Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly.
Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 286 calories, Carbohydrate 11.4 g, Cholesterol 79.6 mg, Fat 10.1 g, Fiber 0.5 g, Protein 27.9 g, SaturatedFat 3.3 g, Sodium 313.4 mg, Sugar 2.7 g

CHICKEN MARSALA RECIPE BY TASTY

Chicken Marsala Recipe by Tasty image

Here's what you need: chicken breast, flour, salt, pepper, mushroom, marsala wine, lemon juice, garlic, butter, parsley

Provided by Tasty

Categories Dinner

Yield 2 servings

Number Of Ingredients 10

Ingredients

1 chicken breast, butterflied, pounded, and divided into 2
flour, as needed
salt, to taste
pepper, to taste
1 ½ cups mushroom
1 cup marsala wine
2 tablespoons lemon juice
1 clove garlic, minced
1 tablespoon butter
1 tablespoon parsley

Steps:

Butterfly, pound and divide one chicken breast into 2 pieces.
Combine flour, salt and pepper and dredge chicken breast in the seasoned flour. Dust off any excess.
Fry the chicken in a little bit of oil on a hot skillet/pan. Fry 3 minutes per side.
In the same skillet or pan, add the mushrooms. Cook until soft.
Add the marsala wine, lemon juice, minced garlic, butter and parsley. Cook until sauce has slightly thickened.
Serve chicken on top of or with pasta/ rice and spoon sauce over.
Enjoy!

Nutrition Facts : Calories 269 calories, Carbohydrate 15 grams, Fat 8 grams, Fiber 0 grams, Protein 24 grams, Sugar 0 grams

EASY CHICKEN MARSALA

Easy Chicken Marsala image

Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified!

Provided by sal

Categories Main Dish Recipes Chicken Chicken Marsala Recipes

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil or vegetable oil
4 skinless, boneless chicken breast halves
¼ cup chopped green onion
1 cup sliced fresh mushrooms
⅓ cup Marsala wine
salt and pepper to taste
⅓ cup heavy cream
⅛ cup milk

Steps:

Heat oil in a large skilled over medium heat. Add chicken and saute for 15 to 20 minutes, or until cooked through and juices run clear.
Add green onion and mushrooms and saute until soft, then add Marsala wine and bring to a boil.
Boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 4.9 g, Cholesterol 96.2 mg, Fat 9 g, Fiber 0.4 g, Protein 28.4 g, SaturatedFat 5.1 g, Sodium 90.8 mg, Sugar 2.3 g

Tips:

Use high-quality, flavorful chicken breasts or thighs for the best results. Organic, free-range chicken is ideal.
Season the chicken well with salt and pepper before cooking. This will help to develop a delicious crust on the outside and keep the inside moist.
Use a heavy-bottomed skillet or Dutch oven to cook the chicken. This will help to evenly distribute the heat and prevent the chicken from sticking.
Cook the chicken over medium heat until it is cooked through. Do not overcrowd the skillet or the chicken will not cook evenly.
Use a flavorful Marsala wine for the sauce. A dry or semi-dry Marsala is best. Avoid using a sweet Marsala, as it will make the sauce too sweet.
Add mushrooms and shallots to the sauce for extra flavor and texture. You can also add other vegetables, such as carrots or celery.
Simmer the sauce for a few minutes to allow the flavors to meld. Do not boil the sauce, as this will cause the alcohol in the Marsala wine to evaporate.
Serve the chicken Marsala with your favorite sides, such as mashed potatoes, pasta, or rice.

Conclusion:

Chicken Marsala is a classic Italian dish that is easy to make and always a hit with family and friends. With its flavorful sauce and tender chicken, this dish is sure to please everyone at your table. So next time you're looking for a delicious and easy weeknight meal, give Chicken Marsala a try. You won't be disappointed!