Indulge in a delightful culinary journey with our curated collection of Jello patriotic pie recipes, a symbol of unity and celebration. These treats are not only visually stunning with their vibrant red, white, and blue hues, but also offer a burst of flavors that will tantalize your taste buds. From the classic Jello pie with a creamy filling to the innovative layered Jello pie, each recipe promises a unique and unforgettable experience. Get ready to impress your friends and family with these patriotic desserts, perfect for gatherings or simply as a sweet indulgence. Let's dive into the world of Jello pies and explore the delectable offerings within.
Check out the recipes below so you can choose the best recipe for yourself!
FOURTH OF JULY PATRIOTIC PIE
My family and friends come to visit every 4th of July and have a cookout and I make a jello pie and it is so easy to make it. It is so good and tasty.
Provided by Lisa Johnson
Categories Pies
Time 2h30m
Number Of Ingredients 6
Steps:
- 1. Add 3/4 cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm. Meanwhile, repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened. Spread cool whip over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until set.
EASY JELLO PATRIOTIC PIE
A really quick and easy pie that's perfect for the 4th of July and Memorial Day! Photo Credit: Kraft
Provided by Annelise Friedman
Categories Other Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. Add 3/4 cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm.
- 2. Meanwhile, repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened.
- 3. Spread COOL WHIP over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until firm.
JELL-O PATRIOTIC MINI FRUIT TARTS
Get a taste of fruit tart heaven with these JELL-O Patriotic Mini Fruit Tarts! Make these JELL-O Patriotic Mini Fruit Tarts for your next party!
Provided by My Food and Family
Categories Home
Time 52m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450ºF.
- Spray 24 mini muffin pan cups lightly with cooking spray. Cut each pie crust into 12 wedges. Press 1 wedge up and around inside of each prepared cup to form shell, pressing edges of dough together as necessary to completely cover bottom and side of cup. Bake 10 to 12 min. or until golden brown; cool slightly. Remove to wire racks; cool completely.
- Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon into resealable plastic bag. Refrigerate until pie crusts are cooled.
- Cut off one bottom corner of filling bag; use to fill pie crusts. Top with berries just before serving.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 4.174 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
Tips:
- Use a clear glass pie plate. This will allow you to see the layers of Jell-O as you assemble the pie.
- Chill the Jell-O layers completely before assembling the pie. This will help to prevent the layers from mixing together.
- Use a variety of colors of Jell-O. This will make the pie more festive and patriotic.
- Get creative with your toppings. You can use whipped cream, fruit, or even candy to decorate the pie.
- Serve the pie chilled. This will help to keep the Jell-O layers firm.
Conclusion:
The Easy Jello Patriotic Pie is a fun and festive dessert that is perfect for any patriotic holiday. It is easy to make and can be customized to your liking. With its layers of colorful Jell-O and creamy whipped topping, this pie is sure to be a hit at your next party or gathering.
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