Best 2 Easy Italian Wedding Soup Recipes
When the cool winds blow, there's perhaps nothing quite as satisfying as a bowl of piping hot soup. Italian wedding soup is a hearty and flavorful classic that's sure to warm you up from the inside out. This delightful dish features tender meatballs, fresh vegetables, and a rich, savory broth. It's a meal in itself, but it can also be served as an appetizer or side dish.
The recipes in this article provide you with step-by-step instructions on how to make this classic soup from scratch. You'll find recipes for the meatballs, the broth, and the vegetables, as well as tips on how to assemble and serve the soup. Whether you're a seasoned cook or a beginner in the kitchen, these recipes will help you create a delicious and authentic Italian wedding soup that your family and friends will love.
In addition to the classic Italian wedding soup recipe, this article also includes variations on the dish, such as a vegetarian version and a slow cooker version. So, whether you're looking for a traditional or a more modern take on this classic soup, you're sure to find a recipe in this article that suits your taste.
EASY ITALIAN WEDDING SOUP
"After one taste, you'll find that this soup is absolutely delicious," promises Paula Sullivan from Barker, New York. "Lean ground beef and reduced sodium broth help keep it light. For variety, substitute garbanzo beans for the kidney beans."
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 7 servings (about 2 quarts).
Number Of Ingredients 16
Steps:
- In a large bowl, combine the egg, bread crumbs, parsley, 1 tablespoon Parmesan cheese, onion powder, 1/4 teaspoon salt and 1/8 teaspoon pepper. Crumble beef over mixture and mix well. Shape into 3/4-in. meatballs. , Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° until no longer pink, 8-10 minutes; drain., Cook pasta according to package directions; drain. In a large saucepan, saute onion and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, beans and spinach. Stir in pasta, meatballs and remaining salt and pepper. , Cook until spinach is tender and meatballs are heated through. Garnish with remaining Parmesan cheese.
Nutrition Facts : Calories 205 calories, Fat 6g fat (2g saturated fat), Cholesterol 49mg cholesterol, Sodium 1024mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 4g fiber), Protein 17g protein.
EASY ITALIAN WEDDING SOUP
My aunt makes a much more complicated version of this soup (and she won't give me the recipe!), and this is the best recipe I can find in its place. There is a LOT of room for variation, so have fun experimenting! This is the original recipe here. The easiest way to make the meatballs is to roll them into a 3/4 inch "log" and then cut them off in 3/4 inch segments, THEN roll them into meatballs. My sister prefers to brown the meatballs first, but I like them better this way. Also, it is best to add a small portion of meatballs at a time. When the meatballs cook they rise. Once they begin to rise, add more meatballs and stir gently. I also add a clove of garlic to the meatballs and I usually double the breadcrumbs.
Provided by MarineCorpsWife
Categories Clear Soup
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the beef, egg, bread crumbs, cheese, basil and onion.
- Shape mixture into 3/4-inch balls and set aside.
- In a large stockpot heat chicken broth to boiling; stir in the spinach, pasta, carrot and meatballs.
- Return to boil; reduce heat to medium.
- Cook, stirring frequently, at a slow boil for 10 minutes or until pasta is al dente, and meatballs are no longer pink inside.
- Serve hot with Parmesan cheese sprinkled on top.
Nutrition Facts : Calories 248.4, Fat 6.7, SaturatedFat 2.5, Cholesterol 89.1, Sodium 1067, Carbohydrate 21.1, Fiber 1.4, Sugar 2.2, Protein 23.8
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful broth, and tender meatballs make all the difference in this soup.
- Don't skip the browning step: Browning the meatballs and vegetables adds depth of flavor to the soup.
- Simmer the soup for at least 30 minutes: This allows the flavors to meld and develop.
- Serve the soup hot, garnished with fresh parsley: A sprinkle of grated Parmesan cheese is also a nice touch.
- Make a big batch: This soup is even better the next day, so feel free to make a big batch and enjoy it all week long.
Conclusion:
This easy Italian wedding soup is a delicious and comforting soup that is perfect for a cold winter day. It is also a great way to use up leftover chicken or meatballs. So next time you are looking for a quick and easy meal, give this soup a try. You won't be disappointed!
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