Best 4 Easy Italian Sausage And Peppers Recipes
Are you looking for an easy and flavorful meal that's perfect for a busy weeknight? Look no further than Italian sausage and peppers! This classic dish is made with just a few simple ingredients and can be on the table in under 30 minutes. Plus, it's a great way to sneak some vegetables into your diet.
This recipe uses Italian sausage, bell peppers, and onions, but you can feel free to add other vegetables that you like, such as zucchini, mushrooms, or spinach. You can also adjust the heat level by using different types of sausage. For a milder dish, use sweet Italian sausage. For a spicier dish, use hot Italian sausage.
This recipe also includes instructions for making a simple tomato sauce to serve with the sausage and peppers. The sauce is made with crushed tomatoes, garlic, and oregano. It's a great way to add extra flavor and richness to the dish.
Whether you serve it over pasta, rice, or polenta, Italian sausage and peppers is a delicious and satisfying meal that's sure to please everyone at the table. So next time you're looking for an easy and flavorful dinner, give this recipe a try!
**Other recipes you might like:**
* **One-Pot Italian Sausage and Peppers Pasta:** This recipe is a great way to use up leftover sausage and peppers. Simply cook the pasta in the same pot as the sausage and peppers, and you'll have a delicious meal in no time.
* **Sausage and Peppers Stuffed Shells:** These stuffed shells are a fun and easy way to change up your usual pasta routine. They're filled with a mixture of sausage, peppers, cheese, and breadcrumbs, and then baked in a tomato sauce.
* **Sausage and Peppers Calzone:** This calzone is a great way to use up leftover dough. Simply fill it with your favorite sausage and pepper filling, and then bake it until golden brown.
EASY ITALIAN SAUSAGE AND PEPPERS
My Mom made these often when I was growing up and I have always loved them! I think this is the most authentic and traditional way to make these.Traditional Sausage and Peppers do NOT have tomato sauce! We always ate them on Italian sub rolls with mustard but you could eat these alone with good crusty bread on the side. This serves 8 and can easily be scaled down or increased depending on how many you want to feed.
Provided by Little Bee
Categories Lunch/Snacks
Time 32m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large pan, over medium heat.
- Add the sausages and cook, turning frequently.
- You want them browned all over and this takes about 10 minutes.
- Add the onions and stir up the browned bits on the bottom of the pan.
- Then after another 2 minutes, add the peppers, garlic, salt, pepper, and dried oregano.
- After lowering the heat cook for another 5-10 minutes until the vegetables are tender and the sausages are cooked through.
EASY ITALIAN SAUSAGE AND PEPPERS
My sister was hosting a birthday party and asked me to bring sausage and peppers. I'd never made them before, so I altered a braised pepper recipe. Now family members request this dish often.-Jeanne Corsi, Arnold, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook the sausage over medium heat until no longer pink; drain. Add the remaining ingredients. , Cover and cook for 30 minutes or until vegetables are tender, stirring, occasionally. Serve with a slotted spoon.
Nutrition Facts : Calories 224 calories, Fat 17g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 657mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
EASY ITALIAN SAUSAGE, PEPPERS AND ONIONS FOR A CROWD OR A FEW
When my children are home for the summer they always ask for grilled foods and Italian sausage subs are a great meal for dinners or lunch. Well making 6-8 is easy enough on the grill but then all the friends are here (LOVE THAT) so I need to make enough for 20-30. Came up with this easy way to do sausage and they do taste great.
Provided by Chef1MOM-Connie
Categories Pork
Time 2h10m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- put italian sausage ropes in roasting pan large enough to fit amount you are making.
- quarter onions and put on top.
- cut green peppers into strips and throw on top.
- add water.
- cover pan with heavy duty foil and bake for 2 hours at 300 degrees (time varies depending on amount of sausage).
- once done, cut into roll length pieces.
- ***OPTIONAL-at this point I have thrown on a hot grill to put grill marks and sear skins.
- put on nice hoagie rolls, cover with peppers and onions
- (optional)add provolone or mozzerella cheese get a good napkin and enjoy!
- NOTES- easily reduces.
- sausage freezes and reheats well.
- onions and peppers are done fresh.
EASY ITALIAN SAUSAGE AND PEPPERS
Make and share this Easy Italian Sausage and Peppers recipe from Food.com.
Provided by Loves Food
Categories One Dish Meal
Time 6m
Yield 7 sausages, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Take a 13x9-inch baking dish coat with olive oil just a enough so sausage doesn't stick.
- Poke holes in all sides of the sausage and place in dish, bake for 1 hour until nice and brown, turning once.
- Peel potatoes and cut into chunks not to big, and place in a pot of water. when it comes to a boil, boil for 20 minutes or so until potatoes are soft but still firm.
- Cut thin slices of red and green peppers, onion and minced garlic. Set aside in bowl.
- When sausage is finished take out pan and pour in peppers, onions, garlic and potatoes.
- Drizzle with olive oil until well coated and mix softly. Season with salt and cracked back pepper, thyme and garlic powder; mix softly.
- If you find that it is a little dry, add more olive oil (just don't saturate it).
- Place dish uncovered back in oven until peppers, onions and potato are brown, about 35 minutes. Stir occasionally.
- Serve with garlic bread or Italian bread!
- Enjoy!
Nutrition Facts : Calories 734.6, Fat 40.1, SaturatedFat 14, Cholesterol 82.8, Sodium 1771.9, Carbohydrate 59.7, Fiber 7.6, Sugar 6.7, Protein 34.2
Tips:
- Choose the Right Sausage: Opt for high-quality Italian sausage with a good balance of spices and flavors. You can use sweet, hot, or mild sausage depending on your preference.
- Slice Peppers Evenly: Ensure that the bell peppers are cut into uniform slices to promote even cooking. This will help them cook evenly and look visually appealing.
- Sauté the Peppers First: Before adding the sausage, sauté the peppers in olive oil until they begin to soften. This step intensifies their flavor and helps them caramelize, adding depth to the dish.
- Brown the Sausage Properly: Cook the sausage over medium heat, stirring occasionally, until it's nicely browned. This step adds color and enhances the sausage's flavor.
- Deglaze the Pan: After removing the sausage and peppers from the pan, deglaze it with white wine or vegetable broth. This helps dissolve any browned bits and adds more flavor to the dish.
- Simmer for Flavor: Once the wine or broth has been added, let the sausage and peppers simmer for a few minutes to allow the flavors to meld together and develop fully.
- Season to Taste: Before serving, taste the dish and adjust the seasoning if needed. You may want to add more salt, pepper, or other herbs and spices to suit your taste.
- Garnish Before Serving: Enhance the presentation by garnishing the dish with fresh parsley or basil. This adds a pop of color and freshness to the dish.
Conclusion:
This easy Italian sausage and peppers recipe is a delightful dish that combines the savory flavors of sausage, the sweetness of bell peppers, and the aromatic touch of herbs and spices. By following these tips and the step-by-step instructions provided in the recipe, you'll create a mouthwatering dish that's perfect for a quick weeknight meal, a family gathering, or even a special occasion. Serve it with your favorite sides, such as pasta, mashed potatoes, or crusty bread, and enjoy a flavorful and satisfying culinary experience.
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