Best 3 Easy Italian Grill Pan Chicken Recipes
Indulge in the culinary delight of Italian cuisine with our enticing selection of easy and delectable grill pan chicken recipes. From the classic and timeless Chicken Piccata to the vibrant and flavorful Chicken Florentine, each dish is carefully curated to tantalize your taste buds and transport you to the heart of Italy.
Start your culinary journey with the timeless elegance of Chicken Piccata, where tender chicken breasts are lightly coated in seasoned flour, seared to perfection, and then bathed in a luscious sauce made from fresh lemon juice, butter, and capers. The zesty and tangy flavors dance on your palate, leaving you craving for more.
Next, embark on a flavorful adventure with Chicken Florentine, a dish that exudes rustic charm. Juicy chicken breasts are seared and nestled atop a bed of tender spinach, creamy ricotta cheese, and sun-dried tomatoes. The harmonious blend of flavors, textures, and colors is sure to leave a lasting impression.
For those who crave bold and spicy flavors, Chicken Arrabiata is the perfect choice. Succulent chicken breasts are seared and tossed in a vibrant sauce made from fresh tomatoes, garlic, chili peppers, and aromatic herbs. Each bite delivers a delightful interplay of heat and spice, leaving you with a satisfying and memorable culinary experience.
And for a delightful twist on a classic, try our Chicken Parmesan. Tender chicken breasts are coated in a crispy breadcrumb mixture, pan-fried until golden brown, and then smothered in a rich and luscious tomato sauce. Topped with melted mozzarella cheese, this dish is a symphony of flavors and textures that will leave you feeling utterly satisfied.
These easy-to-follow recipes, complete with step-by-step instructions and helpful tips, will guide you effortlessly in creating restaurant-quality dishes at home. So, prepare to embark on a culinary adventure with our enticing selection of Italian grill pan chicken recipes and savor the authentic flavors of Italy in the comfort of your own kitchen.
EASY ITALIAN GRILL PAN CHICKEN
This is something i just did one night when i couldnt get to the store and had a dinner party planned.
Provided by Boos Rachie
Categories Chicken Breast
Time 35m
Yield 1 POUND, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- 1. put chicken dressing and rosemary in a container with a lid and marinade overnight or as long as you can. the longer the better.
- 2. heat up some olive oil in the grill pan untill nice and hot.
- 3.place chicken in and pour maranade over all the chicken in pan.
- 4.thouroghly cook through about 15 mins on each side. cut open if needed to see if it is white inside -- white inside means done.
SIMPLE ITALIAN GRILLED CHICKEN
This is the easiest and fastest way to put grilled chicken on the table quickly. It goes with almost any type of side dish
Provided by TasteTester
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coat grill pan with no-stick cooking spray. Heat over medium heat.
- Combine olive oil, lemon juice, Italian seasoning, garlic salt, and pepper, in a medium microwavable bowl. Microwave on HIGH for 1 minute. Stir. Dip chIcken in olive oil mixture to coat evenly.
- FOR INSIDE COOKING: Place on hot grill pan. Cook 6-8 minutes per side until juices run clear and thermometer reads 165 degrees. Allow to rest 5 minutes before serving.
- FOR OUTDOOR GRILL: Coat unheated grill grate with no-stick cooking spray. Preheat grill to medium-high heat. Grill chicken 6-8 minutes per side until juices run clear and thermometer reads 165 degrees F. Allow to rest 5 minutes before serving.
EASY GRILLED CHICKEN
Don't have a lot of time to prepare dinner? Try this recipe for a time saver.
Provided by Rachel
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place washed chicken breasts in large sealable bag. Add 1 cup fat-free Italian dressing and close. Let marinate for 5 to 10 minutes.
- Cut up peppers into big chunks, and zucchini into big slices. Put into another sealable bag. Coat with leftover dressing.
- Grill chicken and veggies over medium heat.
Nutrition Facts : Calories 247.5 calories, Carbohydrate 27.4 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 3.5 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 686.5 mg, Sugar 10.3 g
Tips:
- Use a high-quality grill pan for the best results. A cast iron or stainless steel pan is ideal.
- Make sure the grill pan is well-seasoned before using. This will help to prevent the chicken from sticking.
- Pat the chicken dry before cooking. This will help to ensure that the skin gets crispy.
- Season the chicken generously with salt and pepper. You can also add other spices or herbs, such as garlic powder, onion powder, or paprika.
- Preheat the grill pan over medium-high heat. Once the pan is hot, add the chicken and cook for 4-5 minutes per side, or until the chicken is cooked through.
- Let the chicken rest for a few minutes before serving. This will help to keep the juices in the chicken.
Conclusion:
This easy Italian grill pan chicken is a delicious and versatile dish that can be served with a variety of side dishes. It's perfect for a quick and easy weeknight meal or a special occasion dinner. With its crispy skin and juicy meat, this chicken is sure to please everyone at the table.
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