Best 3 Easy Italian Chicken Marinade Recipes
**Tantalize your taste buds with our delectable Italian Chicken Marinade recipes, a culinary journey that promises an explosion of flavors.**
Embark on a culinary adventure with our diverse collection of Italian Chicken Marinade recipes, each offering a unique twist on this classic dish. From the zesty and aromatic Herb Marinade to the rich and tangy Lemon-Garlic Marinade, our recipes cater to every palate. Whether you prefer a quick and easy marinade or a more elaborate blend of spices, we've got you covered. Prepare to tantalize your taste buds with tender, succulent chicken infused with the vibrant flavors of Italy.
EASY ITALIAN CHICKEN II
Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it!
Provided by MARIONROWE
Categories World Cuisine Recipes European Italian
Time 2h5m
Yield 6
Number Of Ingredients 2
Steps:
- To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
- Preheat oven to 350 degrees F (175 degrees C).
- Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 7.7 g, Cholesterol 68.4 mg, Fat 22.4 g, Protein 27.5 g, SaturatedFat 3.7 g, Sodium 1296.1 mg, Sugar 6.1 g
EASY ITALIAN CHICKEN MARINADE
This recipe is great on grilled chicken! The vinegar helps create a tender meat, so the longer it marinates, the better. A favorite of mine is to grill chicken using this, slice it into strips, and serve with pasta (this goes great with my "Béchamel (White Sauce)" recipe!). This marinade tastes just as good without the Montreal Chicken Seasoning, so if you're out of it, don't stress!
Provided by ABfan13
Categories Chicken Breast
Time 5m
Yield 1/4 cup, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Whisk all ingredients together in a small bowl until combined.
- Completely cover each chicken breast with marinade. Store in gallon-size ziplock baggies, Tupperware containers, or other sealable, air-tight container. Marinate chicken for at least 4 hours or overnight.
ITALIAN MARINATED CHICKEN
Seasoned chicken breasts marinated in Italian-style salad dressing, then sauteed. Only four ingredients make a ferociously simple and tasty dish! Great tasting Italian chicken. Prego! Serve with noodles or rice, if desired.
Provided by JWilliams
Categories World Cuisine Recipes European Italian
Time 2h15m
Yield 4
Number Of Ingredients 4
Steps:
- To Marinate: Place chicken in a nonporous glass dish or bowl. Poke several holes in breasts with a fork; season with salt and pepper to taste and cover with salad dressing. Toss to coat, cover dish and refrigerate to marinate for 2 hours.
- Heat oil in a medium skillet over medium heat. Remove chicken from marinade (discarding of any remaining marinade) and saute in skillet for 4 to 5 minutes on each side, or until cooked through and juices run clear.
Nutrition Facts : Calories 613.7 calories, Carbohydrate 11.5 g, Cholesterol 68.4 mg, Fat 51.2 g, Protein 27.7 g, SaturatedFat 7.7 g, Sodium 1905.8 mg, Sugar 9.2 g
Tips:
- For a more flavorful marinade, use a combination of olive oil, lemon juice, garlic, herbs, and spices.
- Allow the chicken to marinate for at least 30 minutes, but no longer than 24 hours.
- If you are short on time, you can quick-marinate the chicken by placing it in a resealable bag with the marinade and massaging it for 15 minutes.
- When grilling or roasting the chicken, be sure to cook it to an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or pasta.
Conclusion:
Italian chicken marinade is a versatile and flavorful way to prepare chicken. It can be used for grilled, roasted, or baked chicken. The marinade is typically made with olive oil, lemon juice, garlic, herbs, and spices. The chicken is marinated for at least 30 minutes, but no longer than 24 hours. When cooked, the chicken is tender and juicy with a delicious Italian flavor. Serve the chicken with your favorite sides for a complete meal.
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