Best 3 Easy Instant Pot Cranberry Sauce Recipes
When cranberries, sugar, orange juice, and spices come together in a magical dance, you know you're in for a treat. And what better way to celebrate this delightful union than with a collection of delectable cranberry sauce recipes, each a testament to the versatility of this bright red berry? Whether you prefer a classic cranberry sauce, a zesty orange cranberry sauce, or a spicy cranberry sauce with a kick, this article has got you covered. Dive into the world of cranberries and explore the endless possibilities of this tangy treat. From the traditional to the innovative, each recipe is a culinary adventure waiting to be savored.
Here are our top 3 tried and tested recipes!
INSTANT POT CRANBERRY SAUCE
Perfect homemade 4 min cranberry sauce made from scratch! Use frozen or fresh cranberries. Quick, simple, easy, and so good.
Provided by Chungah Rhee
Categories instant pot
Yield 3 cups
Number Of Ingredients 8
Steps:
- Place cranberries, sugars, orange juice, orange zest, cinnamon and cloves into a 6-qt Instant Pot®. Stir until well combined. Select manual setting; adjust pressure to high, and set time for 4 minutes. When finished cooking, naturally release pressure according to manufacturer's directions, about 20-30 minutes. Remove orange zest and cinnamon. Using a wooden spoon, mash cranberry mixture until desired consistency is reached; stir in vanilla. Let cool completely.
INSTANT POT® CRANBERRY SAUCE
Use your Instant Pot® to whip up this cranberry sauce for your holiday dinner and save precious stovetop space.
Provided by tcasa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Combine cranberries, orange juice, water, cinnamon stick, and vanilla extract in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow about 10 minutes for pressure to build. As soon as the cooking cycle finishes, turn the Instant Pot® off, as overcooking the cranberries will cause the skins to break.
- Release pressure using the natural-release method according to manufacturer's instructions, about 7 minutes. Unlock and carefully remove the lid.
- Turn Instant Pot® back on and select Saute function. Stir white sugar and brown sugar into cranberry mixture until sugar melts. Season with a pinch of salt. As soon as sugar has melted, turn off the Instant Pot® to avoid overcooking. Taste cranberry sauce and stir in more sugar, 1 tablespoon at a time, depending on how sweet you like your cranberry sauce.
- Transfer sauce to a serving dish and top with orange peel. Serve warm or cold. Cranberry sauce will thicken as it cools.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 33.2 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.3 g, Sodium 24.7 mg, Sugar 28.8 g
EASY INSTANT POT® CRANBERRY SAUCE
Running out of time but not of flavor? Try this quick and easy homemade cranberry sauce, made in minutes in your Instant Pot®, that would make any chef jealous!
Provided by Fioa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Combine cranberries, sugar, orange juice, orange zest, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add cinnamon stick and select Saute function; cook until sauce thickens, 5 to 10 minutes. Remove and discard cinnamon stick.
- Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 27.6 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.2 g, Sodium 10.6 mg, Sugar 23.9 g
Tips:
- Use fresh or frozen cranberries. If using frozen cranberries, thaw them before using.
- Add a little bit of orange zest or juice to the sauce for a brighter flavor.
- If you like a sweeter sauce, add more sugar or honey to taste.
- For a boozy sauce, add a splash of brandy, rum, or orange liqueur.
- Serve the sauce warm or cold. It can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Conclusion:
This easy Instant Pot cranberry sauce is a delicious and festive side dish that is perfect for Thanksgiving, Christmas, or any other holiday gathering. It is quick and easy to make, and it can be made ahead of time. So next time you are looking for a delicious cranberry sauce recipe, give this one a try.
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