Calling all coffee lovers! Get ready to make your favorite coffee drink at home with ease and efficiency using your trusty Instant Pot. Our collection of recipes has something for every taste, whether you prefer a classic iced coffee, a creamy and decadent Dalgona coffee, or an invigorating cold brew. Dive into the world of instant coffee and explore the delightful possibilities that await you!
**1. Classic Iced Coffee:**
- This timeless recipe delivers a smooth and refreshing iced coffee that will kickstart your day or provide a much-needed pick-me-up.
**2. Creamy Dalgona Coffee:**
- Indulge in the dreamy and delectable Dalgona coffee, a sensational blend of instant coffee, sugar, and hot water, topped with cold milk for an Instagram-worthy presentation.
**3. Cold Brew Coffee:**
- Experience the rich and bold flavors of cold brew coffee, slowly steeped overnight for a smooth and less acidic coffee experience. Customize it with your preferred brewing time and coffee-to-water ratio.
**4. Iced Mocha:**
- Treat yourself to a luxurious iced mocha, a delightful combination of instant coffee, chocolate syrup, milk, and ice cubes. Top it off with whipped cream and chocolate shavings for an extra special treat.
**5. Vietnamese Iced Coffee:**
- Discover the unique and flavorful Vietnamese iced coffee, made with a special blend of coffee, condensed milk, and ice cubes. Enjoy the sweet and creamy taste with a hint of bitterness.
**6. Iced Latte:**
- Create a café-style iced latte in the comfort of your own home. Combine instant coffee, milk, and ice cubes, then top it off with a layer of velvety frothed milk for a sophisticated touch.
**7. Affogato:**
- Indulge in the classic Italian dessert, affogato, where a scoop of your favorite ice cream is submerged in a shot of hot espresso. The combination of hot and cold, sweet and bitter creates a symphony of flavors.
**8. Iced Americano:**
- Keep it simple yet satisfying with an iced Americano. Brew a strong cup of instant coffee and let it cool before pouring it over ice cubes. Add a splash of water to taste and enjoy the straightforward coffee experience.
**9. Iced Coffee Float:**
- Delight in a playful twist on iced coffee with an iced coffee float. Brew a batch of instant coffee and pour it over ice cubes in a tall glass. Top it off with a scoop of vanilla ice cream and watch the magic unfold as the ice cream slowly melts into the coffee, creating a sweet and creamy fusion.
INSTANT ICED COFFEE
1-minute Instant Iced Coffee is a perfect pick-me-up and great refresher for summer!
Provided by Shalini
Categories Beverages
Time 1m
Number Of Ingredients 6
Steps:
- To make Instant Iced Coffee at home, add instant coffee in a tall glass or mason jar.
- Add sugar.
- Pour warm water and use a stirrer to mix well.
- Add chilled water and mix again.
- Add ice cubes and serve immediately.
Nutrition Facts : Calories 132 calories, Sugar 29.3 g, Sodium 44.7 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 30.7 g, Fiber 0 g, Protein 3 g, Cholesterol 1.6 mg
EASY ICED COFFEE
This is a 'cheaters' iced cappuccino! Very easy to make, and very good!
Provided by Christy Grigor
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- In sealable jar, combine instant coffee, sugar and warm water. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 14.2 g, Cholesterol 14.6 mg, Fat 3.6 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 77.7 mg, Sugar 12.7 g
ICED COFFEE
When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
INSTANT ICED COFFEE RECIPE
Making iced coffee with instant coffee can save you quite a bit of money and time. The process is incredibly easy and the results are surprisingly tasty!
Provided by Kate MacDonnell
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Begin by adding 1 to 2 teaspoons of instant ground coffee and ⅓ cup of your favorite creamer to a glass. Stir well so that the coffee grounds are evenly mixed throughout the creamer. You will notice that the coffee grounds start dissolving, but they probably will not be dissolved all the way yet.
- Next, add ⅔ cup of cold water to the glass to fully dissolve the coffee. If you want a lighter coffee flavor, you can add up to 1½ cup of water to the glass. Stir consistently until the coffee fully dissolves. This may take a few minutes. So, expect to be stirring for a bit.
- After the coffee has completely dissolved, add as much ice as you like. Enjoy!
Nutrition Facts : Calories 50 kcal, ServingSize 1 serving
EASY INSTANT ICE COFFEE
This is a wonderful simple and easy recipe for those who like ice coffee and it's so simple. I found the original recipe on allrecipes.com submitted by another user, but I tweaked all the measurements that it's a new recipe now.
Provided by Danielle K.
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a sealable container, preferable a sealable jar, combine the coffee granules, sugar and warm water.
- Mix until all is dissolved.
- Add milk and coffee creamer to the container of the sugar and coffee mixture.
- Shake until mixture becomes frothy.
- Pour over a cup of ice and enjoy.
Nutrition Facts : Calories 231.4, Fat 15.6, SaturatedFat 9.5, Cholesterol 51.8, Sodium 75, Carbohydrate 17.6, Sugar 14.9, Protein 6
Tips:
- Use a good quality coffee. Freshly roasted and ground coffee beans will produce the best flavor.
- Use filtered or cold tap water. Hard water can make coffee taste bitter.
- Don't use too much coffee. The general rule is 1 tablespoon of coffee per 6 ounces of water.
- Brew the coffee strong. This will ensure that the iced coffee has a bold flavor.
- Let the coffee cool completely before pouring it over ice. This will prevent the ice from diluting the coffee.
- Add your favorite sweetener and milk, if desired.
- Serve the iced coffee immediately or store it in the refrigerator for later.
Conclusion:
With these easy tips, you can make delicious iced coffee at home in just a few minutes. Experiment with different coffee beans, sweeteners, and milk to find your perfect iced coffee recipe.
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