Best 2 Easy Iceberg Wedge Salad Recipes
Indulge in a symphony of flavors with our refreshing and iconic iceberg wedge salad, a classic American dish that combines crisp iceberg lettuce, tangy blue cheese dressing, savory bacon crumbles, and a burst of cherry tomatoes. This versatile salad has variations to suit every palate, including a vegetarian option with roasted walnuts and a tangy lemon-tahini dressing, a spicy twist with jalapeño-infused blue cheese dressing and crispy tortilla strips, and a Mediterranean-inspired version with grilled halloumi, Kalamata olives, and a drizzle of balsamic reduction. With step-by-step instructions and detailed ingredient lists, this article offers a comprehensive guide to crafting the perfect iceberg wedge salad, whether you prefer a traditional or adventurous culinary experience.
Let's cook with our recipes!
EASY ICEBERG WEDGE SALAD
A few years ago, I had a wedge salad in a restaurant and really enjoyed it. I found this variation on the internet; it's easy to make and tastes great.
Provided by TasteTester
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon in a large skillet until crisp; remove bacon and drain on paper towels. Crumble bacon and set aside.
- Combine dressing, garlic and basil in small bowl; stir well.
- Top each lettuce wedge with dressing and sprinkle with bacon and blue cheese. Garnish with shredded basil, if desired.
EASY ICEBERG WEDGE SALAD
Great for bbq's and picnics. To take and go-prepare the dressing and place it in a screw-top jar. Assemble just prior to serving.
Provided by Jubes
Categories Lactose Free
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut lettuce in half. Remove the outer leaves from the lettuce (THese are discarded). Rinse the lettuce halves and set aside, cut-side down to dry.
- Cut each lettuce half into quarters to create the wedges. You now have 8 small wedges.
- in a bowl- combine the sweet chilli sauce, the oil, lime zest and lime juice. Mix well.
- Stir the coriander through the sauce.
- Place the wedges on serving plates or a large platter.
- Season with salt and pepper.
Nutrition Facts : Calories 47.6, Fat 1.7, SaturatedFat 0.3, Cholesterol 0.6, Sodium 64.1, Carbohydrate 8.7, Fiber 2.8, Sugar 3.1, Protein 1.8
Tips:
- Choose the right lettuce. Iceberg lettuce is the classic choice for wedge salads, but you can also use romaine or butter lettuce. Look for heads that are firm and heavy, with no signs of wilting or bruising.
- Cut the lettuce properly. Cut the lettuce into 4-6 wedges, depending on the size of the head. Be sure to cut through the core so that the wedges are easy to eat.
- Dress the lettuce lightly. Wedge salads are typically dressed with a vinaigrette or blue cheese dressing. Be sure to dress the lettuce lightly so that it doesn't get soggy.
- Add your favorite toppings. Wedge salads can be topped with a variety of ingredients, such as bacon, tomatoes, croutons, and hard-boiled eggs. Get creative and use your favorite toppings to make a salad that you'll love.
Conclusion:
The iceberg wedge salad is a classic American salad that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make a delicious wedge salad that will impress your friends and family.
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