Best 3 Easy Huevos Rancheros Breakfast Recipes
Huevos Rancheros is a traditional Mexican breakfast dish that combines the flavors of fried eggs, salsa, and tortillas. It is a hearty and flavorful way to start the day, and it is also a great option for brunch or lunch. There are many different ways to make Huevos Rancheros, but the basic ingredients are always the same. First, eggs are fried in oil until they are cooked to your liking. Then, they are topped with salsa, which can be made from a variety of ingredients, including tomatoes, onions, peppers, and cilantro. Finally, the eggs and salsa are served on tortillas, which can be either corn or flour. Huevos Rancheros is often served with additional toppings, such as cheese, sour cream, and guacamole. In our article, you can find two variations of this amazing dish, one with black beans, and the other with avocado. Both recipes are easy to follow and use simple ingredients. In less than 30 minutes you can bring the authentic taste of Mexico to your kitchen.
Let's cook with our recipes!
EASY HUEVOS RANCHEROS
Old El Paso® Favorite Recipe! Ready in minutes, you can serve Spanish-style eggs any time of day.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- In 10-inch skillet, heat salsa until bubbly. Carefully break eggs into skillet. Cover; simmer over medium-low heat 6 to 7 minutes or until eggs are thoroughly cooked.
- Meanwhile, warm tortillas as directed on package. To serve, place 1 tortilla on each individual plate; sprinkle with cheese. Spoon 1 egg with salsa onto each tortilla.
Nutrition Facts : Calories 240, Carbohydrate 21 g, Cholesterol 225 mg, Fat 1, Fiber 0 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 3 g, TransFat 0 g
QUICK AND EASY HUEVOS RANCHEROS
Being Canadian, the only time we were able to enjoy this dish was when we traveled to Cali. When searching for a recipe (including this site) I unfortunately could not find the perfect solution. There were so many different variations with either too many ingredients or missing things we love most. I'm a busy Mom and want EASY so I decided to wing it and came up with my own version. Top with sour cream if desired.
Provided by MuskokaJac
Categories Breakfast and Brunch Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 500 degrees F (260 degrees C).
- Arrange tostada shells on a baking sheet. Spread a layer of refried beans onto each shell; sprinkle each shell with about 1 tablespoon Cheddar cheese.
- Combine chipotle peppers in adobo sauce, salsa, and 1 cup cilantro in a saucepan over medium heat; cook and stir until warm, about 5 minutes.
- Put black beans in a microwave-safe bowl; heat in microwave until warm, about 1 minute.
- Heat butter in a skillet over medium heat; cook each egg in the melted butter until white is firm and yolk is still together, 2 to 3 minutes. Carefully place each cooked egg atop a tostada shell; sprinkle with remaining Cheddar cheese.
- Bake tostadas in the preheated oven until cheese is melted, about 10 minutes.
- Place each tostada on a plate; top with salsa mixture and cilantro. Spoon black beans on the side.
Nutrition Facts : Calories 734.7 calories, Carbohydrate 55.6 g, Cholesterol 447.9 mg, Fat 38.9 g, Fiber 16.6 g, Protein 41.5 g, SaturatedFat 18.5 g, Sodium 1744.1 mg, Sugar 2.4 g
BREAKFAST HUEVOS RANCHEROS
Huevos rancheros are my go-to Saturday morning breakfast treat!
Provided by Emily Alimonos
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Heat 1/2 of the oil in a pan over medium heat. Add onion and bell pepper; cook and stir until softened, about 5 minutes. Add tomato, garlic, cayenne pepper, salt, and pepper. Cook for 2 minutes more. Set salsa aside.
- Heat about 1 teaspoon oil in a pan. Add tortillas one at a time; cook until heated through, about 20 seconds each. Keep warm.
- Heat remaining oil in the same pan over medium-high heat. Pour in eggs. Cook until set to your desired consistency, 4 to 6 minutes.
- Spread a thin layer of refried beans onto each tortilla. Add a spoonful of salsa. Sprinkle with shredded cheese. Add a fried egg and sprinkle some more cheese, chopped jalapeno, and cilantro on top. Serve immediately with avocado and remaining refried beans and cheese on the side.
Nutrition Facts : Calories 451.4 calories, Carbohydrate 34.4 g, Cholesterol 218.1 mg, Fat 27.3 g, Fiber 9.6 g, Protein 20.1 g, SaturatedFat 9.5 g, Sodium 613.5 mg, Sugar 3.1 g
Tips:
- For the tastiest huevos rancheros, use fresh, ripe ingredients whenever possible.
- If you don't have any salsa on hand, you can use a can of diced tomatoes with green chilies.
- If you like your eggs runny, cook them for a shorter amount of time. For firmer eggs, cook them for a longer amount of time.
- Serve your huevos rancheros immediately with your favorite toppings, such as avocado, sour cream, and cilantro.
Conclusion:
Huevos rancheros is a delicious and easy-to-make breakfast dish that can be enjoyed by people of all ages. It's a great way to use up leftover tortillas and beans, and it's also a good source of protein and fiber. Whether you like your eggs runny or firm, with or without salsa, there's a huevos rancheros recipe out there for everyone. So next time you're looking for a quick and easy breakfast, give huevos rancheros a try.
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