Best 6 Easy Hot And Sour Egg Drop Soup Recipes
Craving a comforting and flavorful soup? Look no further than this exceptional Hot and Sour Egg Drop Soup recipe. This classic Chinese dish tantalizes your taste buds with its harmonious blend of spicy, sour, and savory flavors. The silky egg drop and tender vegetables add delightful textures, making it a satisfying meal or appetizer.
The versatility of this soup shines through with three delightful variations: a classic version, a vegetarian option, and a spicy Szechuan-style soup. Each variation caters to different preferences, ensuring there's a perfect bowl for every palate. Embrace the comforting warmth of this soup on a chilly day or savor its invigorating flavors whenever you desire a satisfying meal.
EASY EGG DROP SOUP
This is great on a dreary day, or when your feeling a little under the weather
Provided by Ava
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat chicken broth and green onions in a large pot over medium-high heat. Mix sugar, soy sauce, cornstarch, and 1/3 cup of cold water in a bowl until smooth. Reduce heat and stir soy sauce mixture in to the broth. Boil soup on high for 1 minute, then reduce heat to medium-low.
- Beat 3 eggs with 2 tablespoons of cold water. Using a fork, stir egg mixture in to soup and cook until eggs are opaque, about 2 minutes.
Nutrition Facts : Calories 84.3 calories, Carbohydrate 8.4 g, Cholesterol 98.9 mg, Fat 3.2 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 0.8 g, Sodium 1481.9 mg, Sugar 2.5 g
HOMEMADE HOT AND SOUR SOUP
Very easy-to-make hot and sour soup.
Provided by Kevin
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Bring chicken broth to a simmer in a 2-quart saucepan. Add mushrooms, chicken, soy sauce, chile paste, and garlic. Simmer for 5 minutes. Add tofu, bamboo shoots, vinegar, and white pepper. Simmer for 5 minutes more.
- Combine water and cornstarch in a cup; stir until smooth. Add mixture to the soup and stir well. Let simmer until soup thickens, about 5 minutes more.
- Beat egg in a cup and slowly pour, in a fine stream, into the soup. Stir well and heat through for 30 seconds. Mix in green onions and sesame oil. Remove from heat; serve hot.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 10.3 g, Cholesterol 59.4 mg, Fat 5.8 g, Fiber 0.7 g, Protein 8.2 g, SaturatedFat 1.3 g, Sodium 1900.8 mg, Sugar 2.9 g
EASY HOT AND SOUR EGG DROP SOUP
Make and share this Easy Hot and Sour Egg Drop Soup recipe from Food.com.
Provided by easy cooking
Categories Asian
Time 23m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat water and cornstarch together.
- stir till cornstarch is dissolved.
- add all ingredients except for the the last three.
- bring to a boil and reduce to a simmer.
- cook about 10 min till onions in soup mix begin to soften.
- add green pepper and chile.
- continue to simmer another 5-10 minute.
- while stirring soup slowly drizzle egg into soup (you may not need to use the whole egg).
- continue to simmer until egg is no longer raw.
- ENJOY!
Nutrition Facts : Calories 61.1, Fat 2.6, SaturatedFat 0.8, Cholesterol 105.8, Sodium 1238.4, Carbohydrate 6, Fiber 0.6, Sugar 1.4, Protein 3.5
HOT AND SOUR EGG DROP SOUP WITH QUAIL
Provided by Food Network
Time P2DT40m
Yield 4 servings
Number Of Ingredients 29
Steps:
- Combine all the marinade ingredients in a bowl. Add quail and refrigerate for 2 days. Remove quail from marinade and pat dry. Heat peanut oil over medium heat and deep fry for 8 minutes, or until outside is brown and crispy. Remove from oil. Drain and cut quail into pieces and set aside.
- To make soup: Combine all ingredients, (except cheese, eggs, sesame oil and garnish) in a heavy bottomed pot and bring to a boil. Cover and simmer for 8 to 10 minutes. Bring back to a boil. Whip together Parmesan cheese and eggs, and drop into soup along with quail. Gently stir.
- Garnish with sesame oil, vinegar and herbs.
HOT AND SOUR EGG DROP SOUP WITH QUAIL
Steps:
- For the marinade: Combine all the marinade ingredients in a bowl. Add quail and refrigerate for 2 days.
- Remove quail from marinade and pat dry. Heat peanut oil over medium heat and deep fry the quail for 8 minutes, or until outside is brown and crispy. Remove from oil. Drain and cut quail into pieces and set aside.
- For the soup: Combine all ingredients, (except cheese, eggs, sesame oil and garnish) in heavy bottomed pot and bring to a boil. Cover and simmer for 8 to 10 minutes. Bring back to a boil. Whip together Parmesan cheese and eggs, and drop into soup along with quail. Gently stir. Garnish with sesame oil, vinegar and herbs.
EGG DROP SOUP W/ HOT AND SOUR VARIATION
this soup is so easy to make and delicious. for those who like hot and sour soup its only a couple more ingredients and equally delicious
Provided by denrayr
Categories Very Low Carbs
Time 10m
Yield 2 Cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil 2 cups water and add the bullion cube.
- For hot and sour variation add the additional ingredients now.
- Beat the egg in a bowl and drop it into the boiling broth a spoonfool at a time. Stir the soup between each egg drop.
- To thicken the soup mix 1 Tbsp corn starch in a little water. slowly add it to the soup mixture while stirring. Bring soup mixture back to a boil.
Nutrition Facts : Calories 34.5, Fat 1.4, SaturatedFat 0.4, Cholesterol 53, Sodium 457.5, Carbohydrate 3, Fiber 0.1, Sugar 0.9, Protein 2.2
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your soup the best flavor.
- Don't be afraid to adjust the recipe to your taste: If you like your soup spicier, add more chili flakes or Sriracha sauce. If you like it more sour, add more vinegar or lemon juice. You can also add more vegetables or tofu if you want a heartier soup.
- Serve the soup hot: Egg drop soup is best served hot, so reheat it if necessary before serving.
Conclusion:
Hot and sour egg drop soup is a delicious and easy-to-make soup that is perfect for a quick lunch or dinner. It's also a great way to use up leftover chicken or tofu. With its bold flavors and healthy ingredients, this soup is sure to become a favorite in your household.
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